Apple amazambane aphuziweyo ebusika yi-treaty best for kids. Futhi uma uzilungiselele ngokwakho, ungaqiniseka ukuthi umkhiqizo uwusizo futhi unemvelo.
I-puree ye-apula yezingane ye-recipe yasebusika
Izithako:
- ama-apula amnandi futhi anomunyu - 2.5 kg;
- amanzi ahlanzekile - 100 ml;
- ushukela - 2.5 izinkomishi.
Ukulungiselela
Ama-apula ase-pre-ahlanza ahlanjululwa kusuka ekhoneni nasenhloko. Ukulimala kubuye kususwe njalo. Siwasika ngezingcezu eziphakathi bese uwafaka epanini elikhulu. Siphulukisa ushukela bese siwashiya ebusuku. Ngomuso kuningi ujusi we-apula. Siphalala cishe ngamalitha ayi-100 amanzi. Beka ipanini emlilweni upheke cishe ingxenye yesine yehora. Ngemuva kwaloko, ubukhulu kumele buhlakazwe. Phinda ubeke imizuzu engu-3 esitofu, bese usakaza emitini ye-steamed kanye ne-roll.
Indlela yokulungisa ingane ye-apula puree ebusika ngemifula?
Izithako:
- amanzi ahlanzekile - ilitha elilodwa;
- apula amnandi futhi omuncu - 4 kg;
- ushukela obomvu - 100 g;
- Ukuphrinta - 1 kg.
Ukulungiselela
Epanini lithele emanzini, ubeke emlilweni omncane, uthele ushukela, ugqugquzela, ulethe ekuqothulweni kwawo. Ehlutshiwe kusuka ekhoneni kanye nembewu yama-apula uthathe ama-cubes futhi athululelwe emanzini. Ngesikhathi upheka ama-apula, hlela imifula emathangeni nasemathanjeni. Uma ama-apula abilisiwe ngamaminithi angaba ngu-15, engeza ama-plums. Sonke sisilungiselela eminye imizuzu engu-15. Khona-ke sithatha wonke umthamo ophekiwe bese usibeka emitini yokuqhuma.
Ukuvuna i-apple puree ebusika
Izithako:
- ama-apula - 3 kg;
- ushukela wesasanti - 1 kg.
Ukulungiselela
Sihlanza ama-apula ahlanziwe esikhumbeni, susa ingqikithi. Hlanganisa u-pulp zibe yizicucu. Sifaka epanini bese sibeka esitofu somlilo omncane. Lapho ama-apula ethambile, uma uthanda, uthele ushukela, ulethe ekuqothuleni uphinde uthele ubukhulu nge-blender engaphansi komhlaba. Sisabalalisa i-apple sauce esilungisiwe phezu kwezimbiza ezithambile kanye nesikhombi.
I-puree yezingane ye-apula ebusika
Izithako:
Ukulungiselela
Ama-apula ahlambulukile ahlanzwa futhi ahlukaniswe. Ngemva kwalokho, siwafaka epanini, sigcwalise ushukela, engeza ijusi lemon. Ngesikhathi sokushisa okuphansi, pheka imizuzu engaba ngu-10, ukhumbule ukugqugquzela. Khona-ke cisha umlilo bese uvumela ubukhulu bupholile phansi kancane. I-mass pyriruem i-blender e-submersible. Nakulokhu, sikubeka esitofu, siwuphephe, siwasale emigodini nasezinhlathini.
Indlela yokwenza ingane i-apple puree ebusika nge-ithanga?
Izithako:
- ithanga - 1 kg;
- Ama-apula amnandi namuncu - 1 kg;
- ihlumela lemon elihlutshiwe - 1 ithisipuni;
- ushukela granulated.
Ukulungiselela
Ama-apula ahlutshiwe kanye neqoma uthathe izicucu, ufake epanini bese ubamba imizuzu yesine kwehora kuze kube yilapho izithako zilula. Imikhiqizo ishisa, sinezela i-lemon ne-ushukela ukunambitha. Amazambane aphekiwe aphefumulelwe, ashukunyiswe futhi atshiswe abekwe ezimbizeni ezilungiselelwe. Siwabeka emgodini wamanzi futhi inzalo emanzini okugezela amaminithi angu-12. Ngemva kwalokho, siwagcoba.