Amaqanda amnandi aphuziwe

Ukuze uthole imali ekhanga kakhulu yamandla usuku lonke, siphakamisa ukupheka kwasekuseni, i-omelet enhle esiphundu, eyanelisayo futhi ewusizo.

Ihluke kwi-omelet evamile ngokutholakala noshukela, okungafakwa kalula yizinye izithako ezithandekayo, noma izithasiselo ezivela ezitshalweni, kube yi-apula, amapheya, ubhanana. Ukudala ukunambitheka okukhethekile okungajwayelekile nokudla okungavamile kwendlovu kungatholakala ngokufaka i-vanilla, isinamoni noma ezinye izinongo ezimnandi kuwo. Ngokungajabulisi okumnandi futhi okwanelisayo kakhulu i- omelet enamakhadi amnandi, lapho ungafaka khona izithelo, omisiwe, ochotshoziwe ama-apricots omisiwe noma amantongomane.

Ngezansi sizocabangela indlela yokulungisa ngokushesha nangendlela efanele i-omelet elimnandi elimnandi.

Amaqanda amnandi aphuziwe nama-apula

Izithako:

• amaqanda - ama-5 ama-pcs;
• ama-apula - izingcezu ezingu-3;
• ukhilimu omuncu - 100 ml;
• ufulawa - 1 tbsp. isipuni;
• ushukela granulated - 3 tbsp. izinkezo;
• ushukela oluyimpuphu - ukunambitha;
• ibhotela - 50 g;
• isinamoni - ngentando;
• usawoti - uphiko.

Ukulungiselela

Epanini lokuthosa ne-bhotela le-ayisikhilimu encibilikile yasakaza ama-apula ahlanziwe, omisiwe, ahlanjululwe futhi akhethwe ngokukhethwa kukho, futhi avumele ukuba abe khona imizuzu emihlanu, evuselela ngezikhathi ezithile. Ungangezela isinamoni encane kuwo ukuze uthole ukunambitheka. Amaqanda, ushukela, usawoti kanye nofulawa kuhlanganiswe ne-whisk noma ifoloki kuze kube yilapho ubushelelezi, engeza u-ukhilimu omuncu, uyishaye uphinde uthele ama-apula. Bhaka ngaphansi kwesembozo ngokuphansi ukushisa okwanele kuze kuphekwe.

Sisebenzela i-omelet elimnandi nama-apula, efafazwa ushukela oluyimpuphu.

I-omelette enomnandi ne-cottage ushizi nebhanana

Izithako:

• amaqanda - izingcezu ezine;
• ubisi - 400 ml;
• i-cottage shiese - 200 g;
• Ubhanana bukhulu - ama-2 ama-pcs.;
• ushukela granulated - 60 g;
• i-vanilla;
• usawoti.

Ukulungiselela

Amaqanda ahlanganiswe noshukela kanye nosawoti omncane usawoti kuze kube yunifomu, engeza ubisi, uma kudingeka bagubha nge-sieve cottage ushizi, i-vanilla bese bethwa ngobumnene kuze kube yilaphabushelelezi. Sethula ubhanana obudayisiwe uthathe ama-cubes futhi uhlanganise kahle. Thela inqwaba elandelwayo ibe ifomu le-silicone noma le-non-stick yokubamba bese ubhake kuhhavini elingama-200 degrees cishe emaminithi angamashumi amathathu.

Sisebenzela i-omelette enomnandi esiphundu ne-cottage ushizi nobhanana, ukuyibeka zibe izingxenye nokuhlobisa ngamagqabhanzana ebhanana.

Ngendlela efanayo, ungakwazi ukulungisa i-omelet enhle, esikhundleni sebhanana ngama-strawberries, ama-raspberries noma amanye amajikijolo. Kuzovela futhi hhayi okumnandi kakhulu.