I-Marshmallow - i-confectionery efana ne-zephyr (amaswidi), eqinisweni, ngokuvumelana nama-pastilles, okwakusungulwe ngokusuka kokuqothulwa kwezimpande ze-althea, isetshenziswe njengendlela yokulungisa imishanguzo.
Njengamanje, marshmallow marshmallows zenziwa ngezohwebo ngoshukela, isiraphu yengqolowa, isisombululo se-gelatin, idayisi, izithelo kanye / noma ezinye izinto zokunambitheka nokugcoba.
Ngokuvamile ama-marshmallows asetshenziwe asetshenziselwa ukulungiselela ama-dessert adidayo, ayengezwa ikhofi neshokoledi eshisayo, futhi ngesikhathi samapikiniki agubha phezu komlilo ovulekile.
Inguqulo yasekhaya
Tshela ukuthi ungenza kanjani i-marshmallow enomsoco emikhiqizweni yemvelo ekhaya.
Ngokungafani ne- marshmallow , i-marshmallow inguqulo ye-classic ayinayo i-white egg, nakuba inguqulo yesiFulentshi yeresiphi ilungiswa nalesi sithako. Zikhethele ukuthi ungafaka yini amaprotheni ekubunjweni.
Indlela yokwenza ushokoledi we-marshmallow ozithandayo - iresiphi
Izithako:
- ushukela - 500 g;
- isisombululo se-glucose ekhemisi (20%) - 1-3 st. izinkezo;
- amanzi - 200 ml;
- amaqanda amhlophe - ama-2 ama-pcs;
- i-gelatin - 25 g + 150 ml amanzi;
- isiphuzo sezithelo ngaphandle kosawoti (isibonelo, okusajingijolo, cherry, njll) - 100-150 ml;
- ushukela powder nesitashi sokufafaza;
- ibhotela;
- ipholethile iqedile abamnyama - amathayili amakhulu.
Ukulungiselela
Isiqingatha sehora siyagcoba i-gelatin ngamanzi ekamelweni lokushisa.
Ushukela no-200 ml wamanzi epanini. Ukugqugquzela kancane, ulethe ingxube emathunjini. Qhubeka ukushisa futhi wengeze i-glucose. Ukubilisa kufanele kube okukhulu ngokwanele.
Sashaya amaprotheni esiqhumeni esizinzile.
Siphalaza i-juice yezithelo ukunambitha zibe usiraphu ushukela, bese ukuxhuma nge solution gelatin kanye oshaywayo amaqanda abamhlophe. Hlanganisa ndawonye ngokuqinile nomxube. Ingxube kumele igcwale izinhlayiya zomoya, njengoba kuboniswa ukubonakala kwamabhulebhu amaningi.
Thela ingxube ibe yindawo eboshwe ngebhotela elicibilikile kanye nefomu elingenalutho elingenalutho. Zama ukuqinisekisa ukuthi uketshezi luhanjiswa ngokulinganayo ngezansi.
Ungakwazi ukulinganisa ubuso benhlanganisela ngokusebenzisa i-spatula ehlanzekile yamanzi noma i-spatula.
Sifaka ifomu efrijini amahora angu-8 okungenani.
Ubuningi behlanganisiwe efriziwe bufakwe epuleti futhi sinquma candy ngommese. Ngisho noma kulula ukuyisebenzisa ukuthululela isikhunta esikhethekile se-candy, esikahle kakhulu.
Siphula ushokoledi bese siwuncibilika endishini ehlukene emanzini okugeza. I-marshmallow candy ngayinye ene-wooden toothpick igxilwe nge-chocolate efudumele, bese siqhuma ngoshukela oluyimpuphu nesitashi. Ake siphole phansi futhi i-marshmallow ehlelwe ekhaya eyenziwe ekhaya isilungile.