Ngaphandle kwewindi, ebusika, ngakho-ke ufuna ukuphonsa ezinsukwini ezifudumele. Sikunikeza zokupheka eziningana zekhekhe nge-raspberries. Ukuphathwa okunjalo kuzokusiza ukhumbule ngehlobo futhi ukamangala izivakashi.
Ikhekhe nge-mascarpone nokusajingijolo
Izithako:
- ushokolethi omnyama - umhlobiso;
- ufulawa - 75 g;
- ama-hazelnuts emhlabathini - 100 g;
- ukupheka powder - 1 ithisipuni;
- imajarini - 125 g;
- ushukela - 225 g;
- rum - 2 tbsp. izinkezo;
- iqanda - izingcezu ezintathu;
- ubisi - 3 tbsp. izinkezo;
- i-cottage shizi - 250 g;
- I-Mascarpone ushizi - 500 g;
- ukhilimu omuncu omuncu - ama-sachets amabili;
- i-vanilla ushukela;
- ukhilimu 25% -200 ml;
- raspberries fresh.
Ukulungiselela
I-margarine ixubaniswe ngoshukela, ichithe i-rum futhi ixubane kuze kutholakale ukhilimu. Bese kancane kancane uqalise amaqanda, uthele ufulawa, amantongomane aqhekekile kanye ne-baking powder. Hlanganisa inhlama efana nendawo, isakaze efomini elisikiwe bese ubhaka ibhasikidi imizuzu engama-30 kuma-degree angu-175. Ngemuva kwalokho, khipha ngokucophelela bese uyishiya ku-grate ukuze uphole.
Futhi ngalesi sikhathi silungiselela ukugcwaliswa. Ukwenza lokhu, hlansa ushizi we-kottage nge- Mascarpone ushizi , uthele u-100 g ushukela bese uxuba kahle. I-cream, i-vanilla ushukela kanye ne-ayisikhilimu enomuncu omuncu yenza i-mixer ibe yizintaba eziqhubekayo bese uhlanganisa ngobumnene ukuxuba nge-curd ingxube bese uvuselela ngendlela eyodwa ukuze ukhilimu ungahlali. Bese kancane kancane uthele futhi ngokulinganayo usakaze ukhilimu we-curd-okusajingijolo kwikhekhe elihlile. Susa i-dessert amahora amabili esiqandisini. Ngemuva kwalokho, ukuhlobisa ikhekhe lebhasikili nge-raspberries bese ubeka ukudla okuthakazelisayo etafuleni.
Ikhekhe nama-raspberries nama-blueberries
Izithako:
- ushokoledi - 300 g;
- iqanda - izingcezu ezingu-7;
- ikhofi esheshayo - ithisipuni elilodwa;
- amanzi - 5 tbsp. izinkezo;
- ukhilimu 33% - 200ml;
- ama-blueberries - 300 g;
- okusajingijolo - 300 g;
- ushukela oluyimpuphu - 3 tbsp. izinkezo.
Ukulungiselela
Iqoqo leshokoledi siba yizicucu, sifaka esitsheni esijulile, sineza ikhofi, amanzi futhi sithemba amanzi okugeza. Lesi sikhathi sihlukanisa abamhlophe abavela ezikhukhuleni baye ezitsha ezihlukene. Ama-Yolks avulelwe umbuso omhlophe,
Inhlama eqediwe ithululelwa emgodini wokubhaka, oyile ngebhotela, bese ubhaka kuhhavini ngama-180 degrees amahora angu-8-10. Futhi ngalesi sikhathi silungiselela ukugcwaliswa kwekhekhe: sihlunga amajikijolo bese siwageza. I-Cream ixubene ne-sugar powder, i-whisk, ibeke amajikijolo ambalwa futhi iqhubeke i-whisk. Susa ikhekhe eliqediwe ngokucophelela kuhhavini, lipholile bese silimboza ngobuningi bekhilimu. Ukusuka ngenhla uhlobisa ikhekhe le-chocolate nge raspberries ne-blueberries bese ususa ukwelapha amahora amabili esiqandisini.