I-Curd pasta ngaphandle kokubhaka i-dessert yemikhosi, eyokunqoba ngedambitheka yayo encane, isivinini nokulula kokupheka. Lokhu kubonakala kube okumnandi kakhulu, okunomsindo, okuwusizo futhi bajabulela injabulo kokubili izingane kanye nabantu abadala.
I-Curd pasta ngaphandle kokubhaka "Tsarskaya"
Izithako:
- i-cottage shizi - 985 g;
- ukhilimu omuncu - 405 ml;
- ushukela 215 g;
- UVaninin - ukunambitha;
- iqanda - izingcezu ezingu-7;
- ibhotela - iphakethe eli-1;
- omisiwe, ama-apricot omisiwe, ama-hazelnuts, ama-alimondi - uma efunwa.
Ukulungiselela
I-cottage ushizi ugaye, engeza ukhilimu omuncu nebhotela elicibilikile. Hlanganisa konke, uthele ushukela ne-vanillin ukunambitha bese uwaxuba kuze kutholakale ukuvumelana okuhambisanayo. Bese ubeka izitsha ngomlilo ophuthumayo bese upheka okuqukethwe imizuzu engu-5. Ngemuva kokubilisa, uphuke emanzini amaqanda, ugxume futhi uphonsa amantongomane aqoshiwe nezithelo ezomisiwe. I-Pasochnitsu enezinhlaka ezimbili ze-gauze, uthele umxube we-curd bese ugoqa emaphethelweni we-gauze. Sifaka ucingo phezulu, faka ipuleti phansi bese ushiya i-dessert cishe isigamu sosuku. Ngemuva kwalokho, thatha i-Easter ngokucophelela bese uyibeka esitsheni esihle.
I-Curd pasta ngaphandle kokubhaka ngobisi oluncibilikile
Izithako:
- i-cottage ushizi - 615 g;
- ibhotela - 195 g;
- ukhilimu omuncu - 155 ml;
- ubisi oluncibilikile - izimbiza ezingu-0.5;
- ama-apricots omisiwe kanye omisiwe - ukunambitha;
- vanillin.
Ukulungiselela
Ibhotela elithambile liguzwa ubisi oluncibilikile futhi luthululelwa ekasini le-cottage. Bese ufaka ukhilimu omuncu, ushukela, i-vanillin nezithelo zomisiwe. Hlanganisa ngokuphelele ingxube bese uyiphakamisa endaweni ye-pasochnitsa, ehlanganiswe ne-gauze. Emaphethelweni ahlanganiswe, usethe ngaphansi komshini bese susa i-Easter ubusuku bonke esiqandisini.
Recipe for cottage ushizi ngaphandle kokubhaka
Izithako:
- i-fat cottage shizi - 975 g;
- ukhilimu omuncu 30% - 205 ml;
- Butter - 215 g;
- ushukela - 325 g;
- i-vanillin;
- i-cardamom yomhlabathi - i-pinch engu-1;
- izithelo ezigcotshwe nezithelo zomisiwe - 85 g.
Ukulungiselela
I-Cottage ushizi igoqa ngesihlungo noma sidlula i-grinder yenyama. Ibhotela enobuthi ehlanganiswe noshukela, ubeke ukhilimu omuncu bese ushaya izithako nge mixer. Manje shiya isisindo esitsheni esijulile, engeza ushizi we-cottage, uphonsa i-vanilla, izithelo ezihlosiwe, omisiwe nama-cardamom. Sigeza umthamo we-homylene we-airy bese siwuhlanganisela ube yisikhwama se-Easter, esine-gauze. Silinganisela phezulu nge-spoon, sivale ngemiphetho ye-gauze bese ufaka ipuleti enomthwalo phezulu. Susa umsebenzi wokusebenza ngamahora angu-10 esiqandisini, bese ususa i-gauze futhi usakaze i-curd ngaphandle kokubhaka amaqebelengwane e-Easter ngesidlo. Sihlobisa i-dessert ngezithelo ezinamakhadi, amantongomane noma omisiwe.
Iresiphi elula ye-cottage shizi ngaphandle kokubhaka
Izithako:
- medium curd ushizi - 405 g;
- ushukela - 125 g;
- ukhilimu - 50 ml;
- i-gelatin;
- i-vanillin;
- omisiwe - ngentando.
Ukulungiselela
I-Gelatin igcobe imizuzu emihlanu ngamanzi, bese ubeka umlilo obuthakathaka futhi ulinde ukuchithwa okuphelele kwamakristalu. I-Cottage ushizi ugaye ushukela, engeza i-gelatin ehlile, engeza ukhilimu, uphonsa i-vanillin, omisiwe futhi uhlanganise u-mass to homogeneity. I-Pasochnitsu igubungela i-gauze, ifakwe emigqeni eminingi futhi ifakwe esiqandisini amahora angu-5.
I-Curd pasta ngaphandle kokubhaka nge-gelatin
Izithako:
- I-fat cottage shizi - 415 g;
- ubisi oluncibilikile - 305 ml;
- ubisi - 105 ml;
- Amapayipi amathinini - 185 g;
- i-gelatin - 30 g;
- vanillin.
Ukulungiselela
I-Cottage ushizi ixubene nobisi oluncibilikile kanye ne-vanilla, bese ixubana kahle ne-blender kuze kube yilapho i-fluffiness. I-Gelatin ihlanjululwa ngamanzi futhi ishiywa imizuzu engu-5. Okulandelayo, ingxube evuvukalayo ihlanganiswe nobisi futhi ishuthukiswe emanzini okugezela ukuze kungabikho izibani. Ingxube yobisi isetshenziselwa i-cottage ushizi, hlanganisa, engeza ama-peach ekheniwe, uthathe izicucu. Sifaka lesi sikhwama singene esikhunjini bese sikubeka usuku oluqandisini esiqandisini. Khona-ke sithatha i-curd esiphundu esiphundu ngaphandle kokubhaka, sibeka epulatifheni bese sibheka.