I-Eclairs ephekwe ekhaya, iyinkimbinkimbi ikakhulukazi futhi iyinhle kakhulu. Ukulandela izincomo ezilula, ungenza i-dessert enjalo. Futhi zokupheka zethu kuzokusiza kulokhu futhi kudalula izimfihlo zebhetter custard for eclairs. Ngempela, into ebaluleke kakhulu ukubhaka isisekelo ongagcwalisa nanoma yikuphi ukhilimu wokunambitheka kwakho.
Indlela yokupheka inhlama ye-eclairs ekhaya?
Izithako:
- ufulawa wekolweni - 160 g;
- amaqanda amasha ezinkukhu - izingcezu ezingu-3-4;
- amanzi ahlungiwe - 200 ml;
- ibhotela - 100 g;
- usawoti - uphiko.
Ukulungiselela
Amanzi ahlanjululwayo athelwa ngamathumba, uphonsa ucezu kasawoti kanye nebhotela bese uxuba uze uqede ngokuphelele. Sifaka ufulawa oluhlanjwe futhi sihlangane ngokuqhubekayo. Sigcina inhlama eboshiwe ekushiseni okuncane, kuze kube yilapho iqala ukunamathela ezindongeni zezitsha. Bese uvala ipuleti bese uvumela inqwaba ipholile phansi kancane. Manje shayela amaqanda bese uxuba ku-homogeneity.
Sifaka ishidi lokubhaka nge-foil noma isikhumba bese sibeka inhlama encane yenhlama ebangeni elilinganisene komunye nomunye, njengoba imikhiqizo iphindwe kabili ngenkathi ibhaka.
Hlanganisa i-pan kuhhavini elushisayo ngaphambi kwama-degree angu-200 bese ubamba imizuzu engamashumi amabili. Bese ukunciphisa izinga lokushisa ukuya kuma-degrees angu-180 bese ubhaka kuze kube nsundu yegolide. Sikulungele sinikeza ama-eclairs ukuba ahlale ehhavini ngomunye umzuzu wamashumi amabili, ewuvula ngomusa, ekhulula umusi bese ngaleyo ndlela ehlisa izinga lokushisa ukuze imikhiqizo ingaqedi. Le nkohliso elula uma kubhaka kudingekile ukuqinisekisa ukuthi ama-eclairs awawi futhi ahlale e-airy.
Ngemuva kokupholisa, i-base ye-eclairs isilungele futhi ungaqala ukugcwalisa ukhilimu owuthandayo.
Inhlama ebisiwe nge-eclairs - iresiphi ngokusho kwe-GOST
Izithako:
- ufulawa wekolweni - 200 g;
- amaqanda amasha ezinkukhu - izingcezu ezingu-5-6;
- amanzi ahlungiwe - 180 g;
- usawoti - uphiko.
Ukulungiselela
Epanini, uthele amanzi ahlanjululwayo, uphonsa ucezu kasawoti kanye nebhotela bese uwushisa emathunjini. Uma amanzi abilayo, futhi ibhotela liphela ngokuphelele, uthele ufulawa oluhlanjwe futhi uphazamise ngokuqhubekayo. Kufanele uthole ukuhlolwa kokuhamba. Susa isitsha emlilweni futhi
Manje umzuzu obaluleke kunazo zonke lapho ulungiselela ukuhlolwa ngokusho kwe-GOST. Sidinga amagremu ama-300 amaqanda ngaphandle kwegobolondo, kungu-5-6 izingcezu, kuye ngobukhulu. Sizithuthukisa ngokubheka ukuhlangana komzimba, kancane kancane uthele inhlama ne grate kahle.
Inhlama efundwayo ngesikhwama samakholishi noma i-syringe eminywe ebhodini lokubhaka bese efakwe eshisheni esingu-210 emaminithini ayishumi. Khona-ke izinga lokushisa liyancipha libe yi-degrees angu-180 futhi silondoloza elinye imizuzu engu-25-30 noma umbala ubomvu.
Ukulungele ukwenza ama-eclairs vumela ukupholisa, futhi ugcwalise ngekhilimu.