Ama-pie aphekwe ngesisekelo semikhiqizo yobisi, uhlale ukhulula kunalabo abenziwe emanzini. Ikakhulukazi emanzi futhi eyindayo ibhakawa nge-kefir esisekelweni. Kulabo abalandeli bamapayipi amancane anamapulangwe, lokhu kudla kuyoba kuhle ukukhonza ngekomishi yekhofi noma itiye. Ngezansi sizohlaziya izinhlobonhlobo zamapayipi we-baking nama-apula ku-kefir.
Iresiphi ye-kefir ipake nge-apula
Phakathi kwezithako zalesi iresiphi, sanquma ukuthatha ishukela elimhlophe elijwayelekile ngomhlanga onsundu, uma ungenza okufanayo, bese uzama. Ushukela we-reed lunikeza ukupheka okumnandi kwe-caramel flavour.
Izithako:
- ushukela lomoba - 245 g;
- iqanda - ucezu olu-1;
- ufulawa - 285 g;
- amafutha yemifino - 65 ml;
- i-soda - 5 g;
- Kefir - 245 ml;
- ama-apula - 175 g;
- isinamoni - ithisipuni 1;
- ibhotela - 10 g.
Ukulungiselela
I-pie esheshayo esheshayo ku-yogurt nama-apula, ngoba ayinayo ubuchwepheshe bokugcoba okhethekile, izithako zihlangene ndawonye kwelinye isitsha.
Hlanganisa ama-apula kumathanga aphakathi nendawo bese uwabeka kuzo zonke izithako (ngaphandle kwebhotela). Qala ukuxuba futhi uqhubeke kuze kube zonke izingxenye zihlangene ndawonye. Ukuxuba okwesikhathi eside akufanele kube, ngaphandle kwalokho i-pie izothuthuka kakhulu futhi "i-rubber". Lapho ukuvumelana okudingekayo kutholakale, gcoba isikhunta sokubhaka esikhethwe ngendwangu yamafutha athambile bese ugcwalisa konke nge-batter. Bhaka konke kumaminithi angu-160 degrees 45, bese ukhonza efudumele, ungaba nekhilimu noma i-ayisikhilimu ibhola.
Pie Charlotte ene-apula - iresiphi ye-yogurt
Izithako:
- ufulawa - 115 g;
- ukupheka powder -5 g;
- inqwaba yamantongomane;
- i-soda - 5 g;
- Kefir - 65 ml;
- isinamoni - 5 g;
- ibhotela - 65 g;
- ushukela - 135 g;
- iqanda - ucezu olu-1;
- ama-apula - 115 g.
Ukulungiselela
Ubuchwepheshe bokuxuba kwalolu vavanyo buhambisana ngokugcwele nokulungiselela ibhasikidi. Okokuqala, ingxube yezingxube ezomile ilungiswa, bese uqhubeka nokunye okunye: gxuma ku-ukhilimu noshukela ocolile ngamafutha, engeza iqanda, uthele nge-kefir. Engeza ukuxuba okulungiselelwe izithako ezomile, faka izingcezu zama-apula nama-nut oqoshiwe. Yakha ikhekhe esikhathini esiphezulu se-oven 195 degrees. Isikhathi sokubhaka 18-20 amaminithi.
Ungenza futhi uphase ngama-apula ku-kefir enhlobonhlobo, ngoba lokhu udinga ukusetha "Ukubhaka" bese ulinda i-beep.
I-jellied pie nama-apula ku-yogurt
Izithako:
- Kefir - 115 ml;
- ama-apula - 220 g;
- amaqanda - izingcezu ezintathu;
- ukushefa isikhukhunathi - into eyodwa;
- ushukela - 310 g;
- i-soda - 5 g;
- ufulawa - 375 g;
- amafutha yemifino - 310 ml;
- amantongomane - 1 tbsp.
Ukulungiselela
Hlanganisa amafutha emifino kanye namaqanda kanye ne-yogurt. Faka ushukela bese uqala ngokuhlanganyela udla ufulawa. Lapho inhlama ihlangana ndawonye, yixhuma ezincekeni zama-apula, ama-chip chips kanye nama nati aqoshiwe. Hlanganisa inhlama ifomu, ushiye ukuyobheka isigamu sehora (izinga lokushisa - 160 degrees).
I-semolina esiphundu ne-kefir nama-apula
Izithako:
- ama-apula - 490 g;
- i-semolina - 115 g;
- ufulawa oat - 165 g;
- i-soda - 5 g;
- i-apula puree - 230ml;
- ukupheka powder - 5 g;
- amaqanda - izingcezu ezine;
- I-kefir - 230 ml;
- ushukela - 145 g.
Ukulungiselela
Hlanganisa imango nge-soda, oatmeal, i-baking powder nesinamoni. Hlanganisa ngokuhlukile amaqanda nge-apula sauce noshukela. Thela ku-kefir. Hlanganisa zombili izingxube kuze kutholakale inhlama efanayo. Engeza tincetu zama-apula enhlama bese ushiya konke ukuma imizuzu engu-15, ukuze le mancha ithole umswakama omncane, ngemuva kokubhaka ikhekhe kumaminithi angu-185 degrees 20. Khonza izithelo ezintsha noma ezisemathinini , ice cream ibhola, amajikijolo noma njengawo.