I-melon iyamnandi hhayi nje kuphela, ukubhaka nayo kuyimnandi nje. Yini ongabhaka nge-melon, funda ngezansi.
I-pie ne-melon ku-multivark
Izithako:
- ikhabe elimnandi - 1 kg;
- ufulawa wekoroyi osikiwe webanga eliphakeme - 180 g;
- ukupheka powder - 10 g;
- amaqanda inkukhu - izingcezu ezine;
- ishukela lesasimu - 220 g;
- amafutha yemifino ehlanza - 20 ml.
Ukulungiselela
Okokuqala shaza iqanda elihle ngokufaka ushukela ku-foam elimhlophe. Ezingxenyeni ezincane uchithe ufulawa osolisiwe kusengaphambili nge-powder baking bese uqhubeka uhamba ngejubane eliphansi. Inhlama kufanele ibonakale njengokhilimu omuncu omuncu. Okulandelayo, sihlanza ikhabe embewu nasezikhumba bese siwafaka zibe izingcezu ezincane. Lubise isitsha se-multivach. Sifaka izingcezu ze-melon phansi kwesitsha se-multi-bowl, uthele inhlama phezulu bese usishiya imizuzu engu-45 kumodi ye- "Baking". Ikhekhe elilungile nge-melon kule multivarque sipholile esitsheni, bese ususa ngokucophelela.
I-pies ne-melon
Izithako:
Ukuhlolwa:
- iqanda - ucezu olu-1;
- ushukela - 80 g;
- imvubelo eyomile - 15 g;
- Ubisi - 320 ml;
- ufulawa uhlunga phezulu - izibuko ezine;
- amafutha yemifino ahlanjululwe - 60 ml;
- usawoti.
Ukugcwaliswa:
- ikhabe -500 g;
- ushukela.
Ukucwilisa phezulu:
- amaqanda -1 ama-pcs.
Ukulungiselela
Ubisi bufudumala ngamagremu angaba ngu-35, uthele imvubelo eyomile kuwo, ufulawa obuswe ngaphambili, uhlanganise neqanda elihlanjwe ushukela, uthele emafutheni omifino, ungeze usawoti bese uxoqa inhlama elula. Sikubeka efudumele ukuze sisondele. Ukupheka ukugxila emanzini ngamapayipi. Ukuze wenze lokhu, yinqume ama-cubes amancane. Lapho inhlama ifanelekile, siyigcoba isiqephu, sakha ikhekhe, phakathi nendawo esifaka ngayo ikhabe, sifafaze ushukela bese sihlanganisa imiphetho. Lubhalele ama-pie aqediwe ngeqanda elishaywe. Siyabanika ukuba bahlale ebhodini lokubhaka cishe imizuzu engama-20, bese sisisusa kuhhavini nasendlini yokushisa okulinganiselwe, bhaka kuze kube obomvu.
Ikhekhe lesikhumba nge-melon
Izithako:
- i-melon entsha - 500 g;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - izindebe ezimbili;
- i-cottage ushizi - 300 g;
- inkukhu iqanda - ama-4 ama-pcs .;
- ushukela granulated - 200 g.
Ukulungiselela
Okokuqala silungiselela ukugcwaliswa: ufafaza ushizi we-cottage nge-yolk, uthele u-100 g ushukela. Ngigeza i-melon yami, emathanjeni nasendlini. Yinqume ama-cubes bese uyifaka kwi-cottage shizi.
Manje ulungise inhlama: izikhupha zamaqanda zibhoboza lonke ushukela. Amaprotheni aphelile ahlambalaza ngokunyuka kokushukela. Sengeza izikhupha, kancane kancane uthele kufulawa, uxoke kahle. Sigcoba isikhunta ngamafutha. Sibeka isigamu senhlama kuyo, faka ukugcwala phezulu, okuncane kakhulu emaphethelweni. Kusuka endaweni engaphezulu yonke inhlama ubhake ngokushisa okulinganisiwe cishe isigamu sehora.