Ukuze uthole isivuno esihle samagilebhisi , awukwazi ukukwenza ngaphandle kokuphefumula. Phela, ngisho nomhlabathi olungiselelwe kahle, lapho amagilebhisi atshalwa khona, eminyakeni engu-3-4 iyimpofu futhi ngeke isakwazi ukunikeza isihlahla nazo zonke izinto ezidingekayo ekukhuleni nasekukhuleni.
Uhlelo lokutshala amagilebhisi lubandakanya ukwethulwa kwenkathi yezakhi. Isikhathi esingenakulungiswa noma ukusetshenziswa okungafundiwe kwama-fertilizer kungaholela ekufiphaleni okuncane, ukungabi nesithelo nezithelo zemivini engakalungiselelwa ebusika.
Ukondla i-autumn yamagilebhisi
Emvinini ovuthiwe futhi ovuthiwe ngesikhathi sasebusika, futhi isihlahla singcono ukuhlushwa amaqhwa, kuyadingeka ukuba ukondle izithelo zomvini ekwindla ngemuva kokuhluma, kodwa ngaphambi kokukhusela.
Ukondla amagilebhisi ebusika kuhlanganisa umanyolo we-potash. Ngaphandle kokwanda kwama-frost ukumelana, bavikela isitshalo ezifweni, kanti ngenkathi ezayo amajikijolo ayoba mnandi.
Umquba we-potassium yi-potassium sulfate (mahhala i-chlorine), i-potassium sulfate, i-chloride ye-potassium noma into enikeziwe ngohlobo lwakasawoti. Zonke zinomphumela ofanayo emvinini, kodwa zidinga ukusetshenziswa okusemandleni.
Indlela elula, eshibhile futhi ephephile yokukhulela amagilebhisi ebusika ukubeka umlotha ngaphansi kwesihlahla. Umlotha owufanele kakhulu uzovela emagatsheni amadala amagilebhisi noma ama-husks e-sunflower.
Emhlabeni wonke amahlathi ahloma i-groove (okungenani ama-50 cm ukusuka esihlahleni), lapho umanyolo usebenza khona. Ngakho-ke ayihlanjululwa yimvula futhi igeleza ngokulinganayo ezimpandeni. Ngesinye isikhathi eminyakeni engu-3-4, kuphakanyiswa ukuba wengeze, uma ugoba inhlabathi, inkomo egcwele noma umquba wezinkukhu ekuvuseleleni izakhi zomhlabathi.
Ukugqoka okuphezulu kwama-grapear
Ukugqoka okunjalo okuphezulu akukhiphi ukufaka umanyolo ogcwele ngokugcwele, kodwa kungukungeziwe kuphela. Ngokuvame ukuhlanganiswa nokufafaza kwamaqabunga avela isikhunta. Lokhu kufanele kwenziwe izikhathi ezine ngesizini - ngaphambi kokusila, emva kwalo, lapho amajikijolo avuthwa futhi ngaphambi kokuvuna.
Ngenxa yokuthi zonke izakhi zitholakala ngokuphelele ngamaqabunga, isitshalo siyagula kancane futhi siphumelele. Isimo sokugunyazwa kokudla okumele sihlale njalo, futhi umphumela ngeke uthathe isikhathi eside ukulinda.