Ngama-marzipan kuqondwa umthamo we-almond, etholakala ngokuxuba ngobuningi be-nut nut, ushukela noma i-fructose powder noma uju. I-plasticity yalesi mkhiqizo yenza kube lula ukuyisebenzisa ekuhlobiseni amaqebelengwane nokwenza amaswidi, kodwa ukunambitheka okumangalisayo nokuqala okusetshenziselwa ukugcwalisa lapho ulungiselela amaqebelengwane okuzenzela.
Okulandelayo, sizokutshela ukuthi ungashesha kanjani ukupheka i-marzipan enamaqebelengwane ekhaya, futhi sizohlinzeka iresiphi yokugcwalisa ama-buns noma ama- croissants .
I-Marzipan enoshukela amaqebelengwane - iresiphi yokupheka ekhaya
Izithako:
- ama-alimondi - 520 g;
- ushukela oluyimpuphu - 420 g;
- uju lwamanzi -110 g;
- Essence of almond - amaconsi 2-3;
- amade (uma kunesidingo);
- ubisi - 240 ml.
Ukulungiselela
Ukulungisa ikhaya le-marzipan kule recipe, sizosusa ama-alimondi kusukela kugobolondo kuqala. Ukuze wenze lokhu, faka ama-alimondi esiveni noma epanini, uthele amanzi abilayo, upheke umzuzu owodwa noma emibili, bese uyiphonsa ku-colander futhi emva kokupholisa kulula ukuwahlanza. Manje sigeza ama-alimondi ahlutshiwe ngaphansi kwamanzi agijima, akeke awakle bese esomisa kancane epanini elomile lokudoba. Ungavumeli ukugcoba amantongomane, futhi siwafake nje ukuba asomile.
Manje faka ama-alimondi esitsheni se-blender bese uyigaya endaweni yokuhlunga, bese ufaka uju noshukela. Kungenxa yokuthi lesi sigaba sifikelele ukuthi sifinyelele ukulingana okudingekayo, ukuze kulungiswe futhi kusetshenziselwe ukulungiselela izibalo zekhekhe. Uma ngabe ufisa futhi kudingekile, umthamo we-marzipan ungadutshulwa ngokungeza umbala wombala oyifunayo ngesikhathi senqubo yokuxuba.
Ilungiselelwe le recipe, i-marzipan ingasetshenziselwa kuphela ukuhlobisa amaqebelengwane. Kuzokwenza amaswidi amakhemikhali ayenziwe ngendlela enhle kakhulu, uma usika isisindo esibekiwe esakhiweni esilinganayo, uwamboze nge ushokoledi ocibilikile noma enye i-glaze futhi uvumele ukuthi ibombele.
I-Marzipan - iresiphi ekhaya ne-isiraphu yezinhlamvu
Izithako:
- ama-alimondi - 220 g;
- ushukela granulated - 160 g;
- amanzi - 90 ml.
Ukulungiselela
Ukunamathiswa kwe-marzipan okulungiselelwe ngokuvumelana nalesi iresiphi kuyinhle yokwenza ama-marzipan noma ama-croissants.
Okokuqala, njengenguqulo yangaphambilini, sigxuma ama-alimondi emagobolondo ngokuwabeka emanzini abilayo bese ubilisa amaminithi ambalwa. Emva kokupholisa, izikhumba zihlukaniswa kalula futhi ama-alimondi ahlanzwa. Manje faka amantongomane ahlutshiwe emgodini we-blender kanye noshukela bese uwafaka emincintweni encane kakhulu. Manje sibeka inqwaba etholakele epanini, engeza amanzi, uyibeke esitofu somlilo olinganiselayo bese upheka kuze kube yilapho kuqhutshwa umswakama obuningi nokuqina okufisa kokugcwaliswa. Kwezinye izimo, ukuthungwa okunamandla kakhulu kusetshenziselwa ukupheka nge-marzipan, kuyilapho kwabanye kungaphezulu ketshezi.