Izibhamu nge ukhilimu ziyi-classical yangempela yobuciko be-culinary. Sikunikeza zokupheka eziningana ezithandwayo futhi sikutshele indlela yokulungisa i-puff pastry ne-protein ukhilimu bese wenza i-dessert langempela yase-Italy.
I-pastry ye-puff ne-protein cream - iresiphi
Izithako:
- isilwane esenziwe ngomumo - 420 g;
- iqanda - ucezu olu-1;
- Ibhotela - 20 g.
Ukuze ukhilimu:
- amaqanda abamhlophe - ama-2 ama-pcs;
- i-citric acid - i-pinch;
- I-vanilla - ukunambitha;
- ushukela granulated - 110 g;
- amanzi - 55 ml.
Ukulungiselela
Ukuze silungiselele amashubhu ethu ahlanzekile, sizosebenzisa inhlama efriziwe eyenziwe ngomumo. Ngakho-ke, maduzane ngaphambi kokupheka, sizoyithatha efrijini futhi siyiqede ngokuphelele.
I-thawed dough igxiliwe kancane nge-pin yokugcoba bese igaxa ngamapentimitha amabili kuya kwesigamu ububanzi. Amafomu ama-tubes ahlanganiswe nebhotela nomoya kubo inhlama emoyeni kanye nokuhamba kancane. Simboza i-pan ngamafutha, sibeka ama-blank atholakalayo kuwo futhi sinquma ngokushisa okuyizingu-185 degrees ngamaminithi angamashumi amabili nanhlanu noma kuze kube sezingeni elifunayo lokuzikhwabanisa.
Ngesikhathi ama-tubes ebhakwa futhi epholile, sizoklama ukhilimu weprotheyini. Ukwenza lokhu, ukushisa kwamanzi ngamathumba, uthele ushukela bese upheka ekushiseni kwama-degrees angu-118. Uma ungenayo i-thermometer, ke sihlola ukulungele isiraphu kanje. Iphunga elilodwa lalo libhapathizwa emanzini abandayo, futhi uma ibhola lepulasitiki elisezingeni eliphakathi lingase lenziwe kulo, isiraphu isilungele. Uma ihlazo lihlala ligcwele uketshezi, bese ulibilisa kancane.
Okwamanje, shaya abamhlophe ngokufaka i-citric acid emthonjeni okhulu futhi okhululekile futhi, ngaphandle kokuyeka ukushaywa, tshela isiphuphu esincane esishisayo kwisiraphu esishisayo esenziwe ngomumo. Qhubeka ushaya kuze kube yilapho ukuqhuma okukhulu.
Nge-protein ekhilimu eyenziwe ngomumo, sigcwalisa amashubhu ahlile, ahlanzekile futhi siwasebenzise etafuleni.
I-Cannoli yase-Italian ihamba ngekhilimu
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 310 g;
- iwayini elimhlophe elimhlophe - 125 ml;
- amafutha omnqumo - 35 ml;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela granulated - 35 g;
- isinamoni emhlabathini - 1 tsp g;
- i-cocoa powder - 1 tbsp. isipuni;
- uviniga 9% - 15 ml;
- usawoti - ingcosana;
- amafutha yemifino yokudoba - 700 ml;
Ukugcwaliswa:
- ukhilimu ushizi noma amathanga aluhlaza - 550 g;
- ushukela oluyimpuphu - 85 g;
- i-liqueur yama-orange - 55 ml;
- izithelo ze-orange kanye ne-cherry candied - 1 ezincane.
Ukulungiselela
Esigodini esijulile sihlanganisa yonke izithako zenhlama, siwaxoqe ngokugcwele, uwasunduze bese uwafaka esiqandisini ngehora elilodwa, uwahlanganise nefilimu.
Ngemuva kwesikhathi, sithatha inhlama esiqandisini, siyikhiphe ngendwangu encane bese uyiqeda indebe noma izitsha. Sibavusa ngezinkuni zensimbi bese sizigcoba ngamafutha omquba (fryers). Sibambelele emgqeni wamaminithi angama-2 kuya kokubili bese sithatha esikhwameni sephepha.
I-Cream ushizi exutshwe noshukela powder, i-liqueur kanye nezithelo ezigcotshiwe bese ugcwalisa ukhilimu ophethwe ngama-tubes ase-Italy. I-dessert yangempela yase-Italy "i-Cannoli" ilungile. Bon appetit!