Saziwa kithi kusukela ebuntwaneni, ama-gravy emazweni athile abizwa ngokuthi nje - i-sauce. Indlela yokwenza i-gravy ngenyama, wonke umuntu opheka uyayazi, kodwa wonke umuntu uyakwenza ngendlela yakhe. Futhi sizokutshela ngezansi mayelana nezindlela zokupheka ezimbili ezihlukene zokulungiselela.
Ungayilungisa kanjani i-sauce enomnandi ngenyama ye-mash - iresiphi
Izithako:
- inyama - 600 g;
- ibhotela - 50 g;
- izaqathe - 50 g;
- anyanisi - 50 g;
- utamatisi puree - 100 g;
- ufulawa - 30 g;
- usawoti;
- izinongo;
- imifino (iparsley noma isilimo esidliwayo esinamagatsha anamanzi).
Ukulungiselela
Inyama ehlanjululwe kahle futhi eyomisiwe yinqetu ibe ngaphansi kwebhokisi lokudlala. Fry kufanele ibe ngamafutha kuze kube khona ukubonakala kwesici. Kodwa ungapheli, inyama akufanele ilungele. Iphutha labaningi ukugcoba ngokweqile kwenyama ku-crust such that even stewing hours-hours does not help. Bese wengeza anyanisi oqoshiwe kanye izaqathe bese uqhubeka ugwaza amahora angu-5-10. Emva kokubeka inyama nemifino ezitsheni zokucindezela, engeza puree ye-tomato bese uthele u-2/3 ngamanzi, futhi ukuze uthole ukunambitheka kangcono, ungadlulisa umhluzi. Njalo ikota yehora kuyadingeka ukuhoxisa inyama ukuze ingashisi futhi inganamatheli phansi. Imaminithi engama-20 ngaphambi kokulungele ukufaka izinongo, usawoti kanye ne-parsley noma isilimo esidliwayo esinamagatsha anamanzi oqoshiwe. Ngendlela, ungakwazi njalo ukushintsha ubukhulu bezotamatisi, okwenza iresiphi ibe yinto enhle kuwe, futhi ungakhohlwa ukuthi ngaphezu kosawoti usuhlale uneshukela ezandleni zakho, ongakwazi ukulawula ukunambitheka, kufaka phakathi izitsha zokudla. Ngemuva kwalokho, yenza lokhu. Umhluzi, lapho inyama yayisetshenziselwa khona, ingcindezi, ungalahli lutho, kodwa ubeke nje. Fry ufulawa epanini elomileyo lokuthoza futhi ngobumnene, kancane kancane ungene emhluzaneni ophehliwe, obilisiwe. Bese usula imifino oyithathile emhluzweni ngosizo lokuhlunga futhi uphinde uxhumane nomhluzi, ubilise okungenani isigamu sehora. Bese ugcwalisa inyama ne-gravy ephumela.
Ukulungiselela i-gravy ngenyama namakhowe
Izithako:
- Ingulube izinkuni - 700 g;
- ama-champignon - 500 g;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- dill omisiwe - ½ tsp;
- i-parsley yomisiwe - ½ tsp;
- isitashi - 1 ½ tbsp. izinkezo;
- amanzi - 1 ingilazi;
- amafutha yemifino - 40 g;
- izinongo zomhlabathi;
- usawoti.
Ukulungiselela
Geza intamo ngokucophelela, susa ifilimu engadingekile futhi eyomile. Uma izingcezu ezinkulu kakhulu zamafutha zihlangana nenyama kusuka phezulu, zisika, awudingi. Sika le nape ngaphandle kwezingcezu ezinkulu bese ubeka epanini eliphambili elihle lokushisa nebhotela. Hlunga i-anyanisi kahle, kodwa hhayi nge-grater. Lapho izingcezu zekhola zibosiwe, engeza u-anyanisi bese ulinda kuze kube lula. Ungayilethi kumbala wegolide noma obomvu. Ngendlela, ungathatha amakhowe ngokwakho ngokwakho, akudingeki ukuthi ube amakhowe, into kuphela uma amakhowe ehlathini, khona-ke kufanele abiliswe, abomile, bese esika. Amakhowe nawo anquma kahle.
Ngakho-ke, uma u-anyanisi usulungile, unamathisele amakhowe kuwo futhi ufune ezinye imizuzu engu-10. Ngemuva kwalokho, usawoti, engeza izinongo, kodwa umhlabathi, umlilo ophansi, uthele ukhilimu omuncu bese uhlangana kahle. Esikristini samanzi abilisiwe, afudumele