Lesi sihloko sichaza izindlela zokupheka ezithakazelisayo zokupheka okungavamile, kodwa ukunambitheka kakhulu kwe-physalis yemifino futhi sincoma ukuthi uyisebenzise.
Indlela yokupheka i-physalis - iresiphi yemifino
Izithako:
- imifino physalis - 750 g;
- unise izinkanyezi - ama-3 ama-PC.;
- imbewu ka-coriander - 1,5 tsp;
- ikhasi elimnandi - ama-pcs angu-6;;
- amanzi okuphuza - 700 ml;
- ushukela, usawoti - 1 i-dessert spoon;
- iwayini uviniga - 4 tbsp. izinkezo.
Ukulungiselela
Emibhodini yezingilazi ezibilisiwe, ivolumu ayikho ngaphezu kwamalitha ayi-0.5, sisakaza i-asterisk, i-pair of peppercorns elimnandi kanye ne-0.5 ithisipuni imbewu ye-coriander. Sigcwalisa isikhala esisele emibhodini nge-pisalis yemifino ehlanziwe futhi sigcwalise ngokuphelele nge-brine ephekwe epulatifeni, kusuka ekhishini usawoti, ushukela ogqamile kanye newayini eliviniga. Ngokulandelayo, izimbiza zithunyelwa ukuba ziboshwe ngesitofu imizuzu engu-14-15, emva kwalokho sibopha ngamabhodlela abilisiwe. Kuze kube sekuseni sifihla imifino yethu ekhethiwe ngaphansi kwengubo efudumele.
Jamu kusuka ku-physalis yemifino - iresiphi
Izithako:
- physalis yemifino - 800 g;
- ushukela granulated - 900 g;
- amanzi ahlanzekile - 400 ml.
Ukulungiselela
Izithelo ezihlanzekile nezomisiwe ze-physalis ezivuthiwe zihlukaniswe ngama-4 lobules futhi zifakwa esitsheni sessimbi. Silala nehafu yemifino ushukela bese siyeka ukuma cishe ihora. Kusukela engxenyeni yesibili yeshukela namanzi ahlanzekile upheke ngesiraphu elimnandi. Hot uthele it esitsheni nge jam bese uyifake on the burner. Pheka ukudla okuthakazelisayo imizuzu engu-15, bese ubeka ezigodini ezinamathini bese uzigcoba.
Izithelo ezibandayo ezivela kumifino fizalisa
Izithako:
- Physalis (yemifino) - 600 g;
- ushukela omuhle - 600 g;
- ijusi kalamula - 30 ml;
- amanzi okuphuza - 250 ml.
Ukulungiselela
I-Physalis ihlanganiswe ngamanzi amakhulu abilayo, bese siyithuthela kwisitsha sensimbi. Ukusuka ushukela omncane, amanzi okuphuza nejusi elimnandi, pheka isiraphu elimnandi. Siyidlulisela ku-physalis, esheshayo ukubeka phezu komshini bese upheka okungenani imizuzu engu-15. Khona-ke siphonsa i-jam engxenyeni ye-colander futhi lapho isiraphu ikhula kusukela ezitshalweni, sisakaza imifino phezu kwe-pan yokubhaka bese siyithumela kuhhavini. Ngesikhathi sokushisa okungenama-degrees angaphezu kuka-40, yoma izithelo zethu ezinomsoco omnandi amahora angu-10-11.
Caviar kusuka physalis yemifino
Izithako:
- imifino physalis - 700 g;
- anyanisi - 300 g;
- izaqathe - 300 g;
- ushukela, usawoti - 2/3 tbsp. izinkezo;
- amafutha e-sunflower - 90 ml.
Ukulungiselela
Imifino ehlanjululwe yenziwa ngendlela elula. Ngokwehlukana, fry kancane kancane epanini lokufisa i-Teflon, bese uhlanganisa yonke into epanini elilodwa. Engeza ushukela ngekhilimu ekhishini bese uveza amaqanda cishe amaminithi angu-25. Sisabalalisa ngokulandelana kweziqukathi zeglasi ezilungiselelwe kahle bese siwafaka uphawu.