Ukupheka kwama-pie no-anyanisi kuhle, kodwa konke kuhlukahluka kwe-pie yesi-French e-anyanisi. I-toi onion pie yisidlo esiphundu futhi esincane sekhalori esidliwa ngokuphawulekayo ngetiyi noma ikhofi. Ngaphezu kwalokho, lokhu kuyisiphuzo esihle kakhulu noma ukufaka izobho ezibonakalayo. Lungiselela ikhekhe nge-anyanisi kokubili ku-classic version, bese usebenzisa izithasiselo ezihlukahlukene: inkukhu, inyama enobisi, isobho.
I-French Onion Pie
Uthando lwesiFulentshi u-anyanisi luye lwaziwa isikhathi eside ngenxa yesobho se- anyanisi isobho , futhi nansi enye iresiphi ye-classic, manje le pie ye-anyanisi yaseFrance.
Izithako:
- anyanisi - ama-pcs angu-11;;
- ubhotela obunamafutha - 280 g;
- ufulawa - 200 g;
- ushizi onzima - 50 g;
- ukhilimu omuncu omuncu - 50 g;
- isikhuphaphu - ucezu 1;
- iviniga iwayini (elimhlophe) - 5 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- usawoti usawoti - 1 ithisipuni.
Ukulungiselela
Hlanganisa ufulawa, ukhilimu omuncu, i-yolk, u-½ tsp usawoti, engeza u-180 g wamafutha uphinde usike wonke ummese ube yinto encane. Bese ugoqa ibhola enhlama bese uyisakaza ngokulinganayo ngesimo esingafinyeleleka ukuze izinhlangothi eziphezulu zitholakale. Sifaka inhlama ngemfoloko bese sibeka isikhunta efrijini. Siyahlanza futhi sibaqede ama-anyanisi ama-cubes.
Hlanganisa epanini elikhulu i-100 g webhotela, usakaze u-anyanisi bese upheka ngokushisa okuphansi imizuzu engama-30, ngokuvamile uvusa. Engeza uviniga, lwesinaphi, usawoti, mix and stew kuze kuphekwe. Sithatha ifomu ngenhlama evela efrijini bese siyibeka kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-20. Ngalesi sikhathi, gubha ushizi ku-grater enkulu.
Sithatha ikhekhe kuhhavini, faka u-anyanisi othosiwe kuwo, uthele ushizi kusuka phezulu, wenze izinga lokushisa ngama-degree angama-170 ufake ikhekhe kuhhavini imizuzu engu-20. I-pie ekulungele, ngaphambi kokuthi uyikhiphe esikhunjini, udinga ukuyipholisa.
I-anyanisi pie
Izithako:
- ufulawa - 250 g;
- imvubelo entsha - 20 g;
- ubisi olufudumele - 125 ml;
- ibhotela -120 g;
- usawoti - ukunambitha;
- anyanisi - 2 kg;
- amaqanda - izingcezu ezimbili;
- izikhumba - izingcezu ezintathu;
- Bacon, brisket noma fat nge inyama stratum - 50 g;
- i-cumin - ¼ tsp;
- ukhilimu ohlutshiwe - 180 g.
Ukulungiselela
Siphuca imvubelo ebisi elishisayo, uthele ingxube kufulawa, uthele intaba, ufafaza kancane ngezinsalela zefulawa kusuka phezulu, uphahla bese ushiya imizuzu engu-15 endaweni efudumele. Bese ufaka ama-20 g bhotela no-¼ tsp usawoti, uxoqe inhlama bese uvumela ukuba uhambe enye ingxenye yehora. Ngemuva kwalokho, phinda uhlanganise kahle futhi ushiye ukuya emaminithini angu-30. Siyahlanza u-anyanisi ehlanzekile futhi shinkuyu ngamasongo amancane, gazinga ibhotela elisele kuze kube yigolide. Shake amaqanda esitsheni, uhlanganise nabo anyanisi othosiwe. Hamba kahle amafutha (ubhekeni, brisket). Phuma inhlama bese uyifaka emkhunjini. Sisabalalisa anyanisi ngesimo ngeqanda nebhethoni, ufafaze i-cumin. Ifomu lifakwa kuhhavini, lishiswe kumadigri angu-220, ubhake imizuzu engu-10. Nciphisa izinga lokushisa kuhhavini kuya kuma-degrees angu-180. Thela ifomu inhlanganisela yezikhupha, ukhilimu kanye nosawoti bese ubhaka ezinye imizuzu engu-50.
I-anyanisi pie nge ushizi
Izithako:
- ukhilimu omuncu - 300gr;
- ushizi "Roquefort" - 400gr;
- i-anyanisi - 500gr;
- ufulawa - 400gr;
- ibhotela - 240gr;
- iqanda - izingcezu ezine;
- iwayini elimhlophe - 100ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Phakamisa ufulawa ube yisitsha esikhulu, engeza usawoti, iwayini nebhotela elicibilikile (200 g). Sigcoba inhlama, siyipake epilini yokudla bese siyisusa imizuzu engu-30 esiqandisini. U-anyanisi uthathe amasongo omzimba futhi uwuthele ibhotela imizuzu engu-10, vumela ukupholisa. Ihhavini ibuyele emazingeni angu-200. Ushizi uthathe ama-cubes, exutshwe ukhilimu omuncu namaqanda, engeza u-anyanisi, usawoti kanye nopelepele. Gcoba amafutha ngesitsha sokubhaka, usakaze inhlama ibe ungqimba olubushelelezi nge-bumps high. Sisabalalisa ukugcwaliswa, sibeke ukuba sibhakaze isigamu sehora. Khonza ikhekhe le- cheese nge-anyanisi efudumele.