I-pie iyisitsha sokugubha ukudla, igama ngokwayo lizikhulumela ngokwayo - i-pie elisuka egameni elithi "umkhosi." Lesi sidlo sakhiwe lapha - eRussia. Amaphayi avaliwe lapho inhlama ihlanganisa ukugcwaliswa kuzo zonke izinhlangothi, isigamu esivaliwe - inhlama isakazeka ekugcwaliseni ngesimo semifino, futhi ivuliwe - ngendlela efanayo ne-cheesecake. Ukugcwaliswa nakho kuyahluka kakhulu. Manje sizokutshela indlela yokwenza ikhekhe le-cheese.
Ikhekhe le-cheese - iresiphi elula
Okokuqala, siphakamisa ukulungiselela ikhekhe elula e-kefir. Yenza kube nzima kunokuba ukhiphe i-omelet, futhi ukunambitheka kuyokujabulisa ngokujabulisayo.
Izithako:
- ushizi onzima - 200 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 4-5 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- Kefir - 2 izinkomishi;
- ibhotela - amagremu angu-20,
- usawoti - uphiko.
Ukulungiselela
I-cheese ezintathu nge-grater encane, engeza amaqanda, usawoti, ufulawa, i-baking powder, uxoke, manje uthele ku-kefir futhi siphinde sihlanganise konke kahle. Umquba wokuvumelana kufanele ufanise ukhilimu omuncu. Ephakeni lokuthosa, ugcobe ngebhotela, uthele inhlama yethu bese umboza ngesembozo. Ukupheka ngomlilo omncane. Ngesikhathi sokupheka, i-pie izokwanda ngesilinganiso se-2, thatha lokhu mzuzu uma ukhetha i-pan yokuthosa. Isikhathi sokupheka cishe imizuzu engu-30. Yilokho, ikhekhe le-cheese selikulungele.
I-cheese onion pie
Izithako:
Ukuhlolwa:
- ufulawa - ingilazi engu-1;
- amaqanda - ucezu olulodwa;
- imajarini - 100 g;
- usawoti - uphiko.
Ukugcwaliswa:
- ushizi ogayiwe - 200 g;
- anyanisi - 1 pc.;
- anyanisi oluhlaza - 1 bunch;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 200 g;
- imifino yedill kanye ne-parsley - 30 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukuze inhlama, i-margarine igalelwe ufulawa, sengeza amaqanda, usawoti, sidonsa inhlama bese siyithumela emakhazeni amaminithi angu-30. Khona-ke siqhuma inhlama, sibeke emgodini wokubhaka, ukuze iminsalo iphele. Ngaphezulu ubeke u-anyanisi oqoshiwe no-ringlets anyanisi. Gcwalisa isobho, lapho ukhilimu omuncu uhlanganiswa namaqanda, amakhambi, usawoti, pepper ukunambitha. Okuphezulu nge ushizi ogayiwe. Futhi ubhake nge-180 degrees uze upheke. Ikhekhe le-cheese ne-anyanisi ilungile.
I-puff pastry ne-cheese yokugcwalisa
Izithako:
- Ikhekhe elenziwe elenziwe ngomumo - iphakethe eli-1 (600 g);
- ushizi otholiwe - ama-4 ama-PC.;
- amaqanda - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- imifino, usawoti - ukunambitha.
Ukulungiselela
Njengomthetho, iphakheji liqukethe amashidi amabili enhlama. Omunye wabo uhlanganiswe usayizi osudinga, siyifaka emgqeni wokubhaka, sikhulise imiphetho kancane, ngaleyo ndlela sidala iziketi. Manje sisebenza ngokugxila: u-anyanisi uthathe amasongo awuhafu futhi gazinga emafutheni omifino kuze kube nsundu yegolide. Sigubha ushizi ku-grater enkulu, shaya amaqanda ngosawoti, shiya kancane ukugcoba phezulu kwe-pie, bese ufaka imifino kusisele. Manje faka ushizi enhlama, phezulu u-anyanisi othosiwe uphinde uthele amaqanda ashaywa. Ngemuva kwalokho, faka isigamu sesibili senhlama bese udiliza emaphethelweni. I-grease ephezulu ngeqanda elihlutshiwe bese uthumela kuhhavini imizuzu engu-20-25.
I-pastry ye-Puff ne-pita isinkwa ne-ham - iresiphi
Izithako:
- I-lavash yase-Armenia - amashidi angu-8;
- ushizi onzima - 300 g;
- ham - 400 g;
- amaqanda - izingcezu ezimbili;
- ubisi - izinkomishi ezimbili;
- ibhotela - 100 g;
- utamatisi - 1 pc.;
- usawoti - ukunambitha.
Ukulungiselela
Silungisa i-sauce: hlanganisa ubisi namaqanda, engeza ibhotela elicibilikile, uthathe ushizi uphinde ulixube. UHam uthathe iziqephu. Sika amashidi e-lavash ngosayizi esiyidingayo, faka ishidi lokuqala kwi-baking sheet yokugcoba, u-smear sauce, usakaze ucezu lwehhafu, uwusakaze ngendlela ewanele kuzo zonke izendlalelo. Sifaka zonke iziqephu ze-lavash, ngokugcoba kakhulu izinhlangothi zombili nge-sauce, nasendleleni ngayinye, ngaphandle kwephezulu, sibeka ham. Esikhathini esingenhla sabeka imibuthano yetamatisi, sigcwalisa umsizi omisiwe futhi sibeka kuhhavini cishe imizuzu engama-30. I-pie ekulungiseleleni ilula, kepha ukunambitheka kudlula konke ukudumisa.