Ubuhle bezitshalo zangempela zeklabishi zaseRussia zikhona ebuchosheni obukhanya ukuthi i-sauerkraut inikeza umhluzi, kanye nesiphunga elimangalisayo okungenzeka emva kwe-languor kuhhavini. Ngeshwa, akuwona wonke umuntu ongakwazi ukupheka isobho ngezinkuni namuhla, kodwa ukupheka kuhhavini lwanamuhla - multivark - manje litholakala abaningi. Kuqondene nendlela yokupheka isobho kusuka ku-sauerkraut ku-multivark, futhi sifuna ukutshela iresiphi ngaphezulu.
Iklabishi isobho ne inkukhu in multi-emgqonyeni
Izithako:
- amafutha omnqumo - 30 ml;
- izinkukhu zezinkukhu - 750 g;
- anyanisi - 120 g;
- i-garlic - amazinyo amathathu;
- izaqathe - 350 g;
- i-sauerkraut - izinto ezingu-2;
- amaqabunga e-laurel - ama-2 ama-pcs.
Ukulungiselela
Uma usuvele unomhluzi wenkukhu , usebenzise khona iresiphi, ngaphandle kwalokho, umhluzi ungashintshwa ngamanzi alula - ngesikhathi sokupheka inkukhu izonikeza ngokwanele ukunambitheka kwayo.
Vula ifoni kumodi ye- "Baking" bese uyivumela. Sami, okwamanje, usike anyanisi zibe ngamacenge noma amasongo, uqoqe izaqathe uphinde udlule ugarliki ngokusebenzisa ucingo. Thela emafutheni bese uvumele ukufudumala. Okunye okunye okushiwo amafutha emifino kungase kube yingxenye yesinqumelo. Gcina imifino, engeza inkukhu kubo bese uwayeka abe mnyama. Beka iklabishi namaqabunga ama-laurel ezimbonini ezilungiselelwe, uthele wonke amanzi ngamanzi. Shintsha idivayisi ukuze "Cima" bese usetha isikhathi - amahora angu-1.5. Umsuka ovela ku-sauerkraut ku-multivark uzobe usulungele ngemuva kwesignali yomsindo, uzosusa kuphela inyama yenkukhu ethanjeni.
Isobho lesiklabishi esisha neklabishi elisha ne-sauerkraut
Isitsha esikhokhelwa imali singagcwalisa ukunambitheka nephunga ngenxa yezimpande nemifino. Sizofakazela lokhu ku-iresiphi elandelayo.
Izithako:
- amazambane nezilimo eziyizigaxa - ama-4 ama-pcs .;
- iklabishi entsha - 250 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 70 g
- amakhowe amhlophe amisiwe - 35 g;
- anyanisi - 200 g;
- i-sauerkraut - 250 g;
- izimpande ze-parsley - iqembu;
- izaqathe - 200 g.
Ukulungiselela
Emva kokushisa amafutha amancane kwimodi ye-Baking, faka imifino eqoshiwe esitsheni: iklabishi elisha, anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye ne-izaqathe, ushiye ukuze uhlalise imizuzu engu-15. Gweba izilimo eziyizigaxa zamazambane zibe ngamabhodlela, uwadlulisele esitsheni kanye nengxenye ye-sauerkraut, egcwele amakhowe amhlophe izimpande ze-parsley, lesi sibophezelo sibopha esikhungweni. Gcwalisa imifino ngamanzi uphawu futhi ushintshele ku "Sobho" noma "Ukucima", kuye ngokuthi umshini wedivayisi. Ngemuva kwehora nehafu, isobho seklabishi elimuncu elivela ku-sauerkraut lingalingwa, ngaphandle kokukhohlwa ukukhipha isitshalo sezimpande ze-parsley.