Izitsha eziphekwe kuhhavini zinomdla wokuqala, ohlukile. Uma ukhetha ukubhaka esikhundleni sokudoba noma ukucima, ungathola indalo entsha endala yezolimo.
Nansi indlela ongayisho ngayo ngamadombolo. Ngendlela ebilisiwe, bajwayele wonke umuntu, kodwa ngokushesha nje uma upheka i-pelmeni, ubhaka ebhodini kuhhavini, uzozizwa unambitha ohlukile ngokuphelele.
Kuyaphawuleka ukuthi ungawafaka ngemikhiqizo ehlukahlukene: amakhowe, ushizi, imifino, utamatisi namasiki omuncu omuncu. Isengezo ngasinye sizoletha okuthile kwisidlo esiphelile futhi senze kube ngcono nakakhulu.
Iresiphi yama-ravioli ezimbizeni
Izithako:
- umhluzi - 250ml;
- amanzi 330-350 ml;
- ufulawa - 1 kg;
- usawoti;
- amaqanda - ucezu olulodwa;
- inyama enobisi yezinhlobo ezintathu (i-mutton, inkukhu, ingulube) - 1 kg;
- i-garlic - ama-5 lobules;
- anyanisi - 140 g;
- ipulazi eliphansi.
Ukulungiselela
Izinhlobo ezintathu zokugxila zifakwa esitsheni esikhulu, inkathi kanye ne-podsalivaem. Engeza i-clove eqoshiwe ne-anyanisi. Thela u-100 ml wamanzi for juiciness uhlanganise. Ukugcwaliswa kwamadonsi kulungele.
Senza inhlama ngamaqanda, usawoti, ufulawa namanzi bese ushiya imizuzu engu-30, ukuze izingxenye zalo ziqale ukuhlangana. Sakha izinqwaba zenhlama, sinqume zibe tincetu bese siwahambisa emibuthanweni emincane. Sibeka inyama ephakathi ukugcwalisa futhi senza i-pelmeni.
Sibeka ezimbizeni ze-pelmeni, uthele umhluzi - ushisayo futhi usawoti. Sipheka kuhhavini imizuzu engu-30.
Amademoni anamakhowe ezimbizeni
Izithako:
- ukhilimu omuncu - 80 ml;
- amanzi 120 ml;
- usawoti;
- ufulawa - 380-400 g;
- amaqanda - ucezu olulodwa;
- anyanisi - 130 g;
- Amakhowe amasha - 370-400 g;
- cilantro;
- ibhotela;
- utamatisi isilimu - 7 tbsp. izinkezo;
- amanzi - 200 ml.
Ukulungiselela
Ukusuka ukhilimu omuncu, amanzi, usawoti, ufulawa namaqanda, uxoke inhlama. Uma kufika, nquma amakhowe, u-anyanisi uphuphule ebhotela. Ipholile kancane, i-podsalivaem iphinde ithunyelwe kwiprosesa yokudla, ukuze ithole ubuningi obufanayo.
Faka i-pelmeni bese uwasabalalisa ezimbizeni. Gcwalisa i-tomato sauce, exutshwe ngamanzi, ufafaze i-cilantro eqoshiwe bese uletha kuhhavini kuhhavini imizuzu engu-30.
Amadombolo ezinkalweni ngendlela yobukhosi
Izithako:
- amakhowe amasha - 170 g;
- anyanisi - 75 g;
- ibhotela - 90 g;
- usawoti;
- imayonnaise - 5 tbsp. izinkezo;
- i-pelmeni - 450 g;
- umhluzi - 230 ml;
- imifino;
- ushizi - 120 g.
Ukulungiselela
Ngo-bhotela, ama-mushroom aqoshiwe anama-anyanisi. Sengeza usawoti. Amadombolo ahlukene ngokweqanda, efuna i-crust golden. Kusengaphambili ukuzitholela futhi akudingeki ukuba uthathwe. Siyithumela epanini lokuthosa ngokushesha ngemuva kwefriji, esimweni esibandayo.
Sihlanganisa lezi zokudla ezilungiselelwe, zifake ezimbizeni. Gcwalisa umhluzi, kuhlanganiswe imayonnaise, usawoti, imifino, ufafaze ingxenye enkulu yashizi. Amadombolo kufanele abanjwe kuhhavini ngaphansi kwesivalo esivaliwe imizuzu engu-25. Khona-ke ungawavula futhi ubanike amanye amaminithi angu-5, ukuze kuvezwe i-crust cheese crust.
Amadombolo ebhodweni nge ushizi
Izithako:
- amanzi abilisiwe - 180 ml;
- amaqanda - ucezu olulodwa;
- ufulawa - 2.5 izibuko;
- usawoti;
- Amafutha ommbila - 3 tbsp. izinkezo;
- anyanisi - 130 g;
- ingulube egayiwe - 400 g;
- umhlabathi we-pepper obomvu nomnyama;
- ukhilimu omuncu - 230 ml;
- ushizi - 130 g;
- I-Butter - 80 g.
Ukulungiselela
Kusukela emanzini, amaqanda, usawoti, amafutha ommbila kanye nofulawa, yenza inhlama. Hlunga i-anyanisi ngokucophelela bese ulixuba inyama enobisi kanye nompepper womhlabathi kanye nosawoti. Senza amadombolo ngesandla. Ungasebenzisa futhi idivayisi ekhethekile. Fry them ngezigaba eziningana emafutheni, usakaze epanini lokuthosa in 1 ungqimba. Sabahlalisa izimbiza zegolide zokudada.
Siphuza ukhilimu omuncu ngamanzi - ngoba i-230ml iyohamba cishe ngo-400 ml we-liquid, engeza usawoti bese uthele i-pelmeni. Fafaza ushizi ogayiwe, vala izimbiza bese usetha imizuzu engu-25 kuhhavini.