Mhlawumbe umangazwe isihloko salesi sihloko? Eqinisweni, kuyinhlanganisela engavamile yezithako zokwenza inhlama yamaphakheki. Kodwa ungaqiniseka, uphumelele kakhulu, futhi umphumela wokuxhumana okunjalo umangalisa nje. Abantu abaningi, uma bezama iresiphi elinjalo, abafuni ukubuyela emuva ezinkathini ezindala, ama-pancake amaningi athola kakhulu ekunambithekeni nasekubukeni. Zama, mhlawumbe uzoba phakathi kwabalandeli babo.
Ama-pancake we-tender ngamanzi e-kefir namanzi abilayo
Izithako:
- ufulawa wekolweni - u-385 g;
- kefir - 490 ml;
- amanzi (amanzi abilayo) - 490 ml;
- iqanda - izingcezu ezine;
- ushukela granulated - 70 g;
- ukudla soda - 5 g;
- usawoti - 2 pinch;
- Amafutha yemifino ahlanjululwe - 75 ml.
Ukulungiselela
Inqubo yokwenza inhlama yama-pancake iqala ngokushaya amaqanda. Senza lokhu nge-foam enhle kakhulu, senezela usawoti kanye noshukela ogqamile lapho kusetshenzwa khona. Ngaphandle kokuphazamisa inqubo yokubetha, sidlulisela ingxenye encane yamanzi abilayo ngaphambi kokubilisa, bese sethula i-kefir. Esikhathini sokuxuba esisodwa se-container ufulawa olufuthiwe nge-baking soda futhi, kancane kancane uthele kancane isipuni esisodwa se-ingxube ibe yisisekelo segazi futhi sishukumisa ngamandla, siqala inhlama yamapangcake. Ekupheleni kwe-batch, engeza amafutha ahlanza imifino bese uhlangana kahle.
Bhaka ama-pancake kangcono ku-pancake ekhethekile, kodwa lapho engekho, umsebenzi kanye nanoma yiliphi i-pan yokuthosa eliphansi lizokwenza kahle. Ekuqaleni, kuyadingeka ukuba ubisize kancane kancane ngamafutha ahlumelekile. Lapho ubhaka ama-pancake wesibili futhi alandelayo, lesi senzo singasuswa ngenxa yokutholakala kwamafutha omifino enhlama.
Inqubo yokubhaka ilula. Kwanele ukuthulula uhhafu we-ladle inhlama epanini lokudoba, kancane kancane uhambe ngezinkomba ezihlukene, vumela ukuhlolwa kuhlakazeke ngokulinganayo phansi, futhi ngemuva kokusunduza i-pancake ngakolunye uhlangothi siphendulela okwesikhashana komunye umgqomo.
Ama-pancake we-fishnet azintekentekile kwi-yogurt ngamanzi abilayo - iresiphi
Izithako:
- ufulawa wekolweni - 320-400 g;
- kefir - 490 ml;
- amanzi (amanzi abilayo) - 250 ml;
- iqanda - izingcezu ezimbili;
- ushukela granulated - 30-90 g;
- baking soda - 5 g;
- usawoti - ingcosana;
- Amafutha yemifino ahlanjululwe - 50 ml.
Ukulungiselela
Izithako ezifanayo njengendlela iresiphi yangaphambilini ngokulinganisa okuhlukile futhi enye i-algorithm yokulungiselela inhlama inika ukunambitheka okuhluke ngokuphelele kuma-pancake, kanye nokubonakala kwabo okungajwayelekile okuvulekile.
Siqala, njengasendulo ngamaqanda. Bashaye ushukela nosawoti, usebenzisa i-mixer noma i-whisk. Akudingekile ukukhuthazela, kwanele ukuba uthole kuphela ukuvumelana okuhle kakhulu, okwenziwe kahle. Inani leshukela lilungiswa, kuye ngokuthi hlobo luni lokugcwalisa luzosetshenziselwa ukugcwalisa ama-pancake. Ukuze uthole ukunambitheka okungenamvubelo kuyoba okwanele ukuba ube nezinhlayiya ezimbili ze-sugar granulated, nokwenza ama-pancake njenge-dessert ungayifaka ngaphezu kwengxenye yeglasi.
Esikhathini seqanda elishaywayo sihlanganisa i-kefir, hlanganisa konke okuhle futhi wethule ufulawa osikiwe. Umphumela walesi senzo uzoba ubukhulu obunzima, ukuvumelana okunamandla kunokwedlulele kune-batter pancake. Kufanele kube njalo. Manje imfihlo eyinhloko ye-openwork. Emanzini amanzi abilayo, uthele uhhafu wepuniji ye-baking soda, futhi
Amapancake kwi yogurt ngamanzi abilayo, kokubili ovulekile futhi ovamile, ungenza kokubili mncane futhi obukhulu. Ukwenza lokhu, kwanele ukulawula inani lefulawa elisetshenziselwa iresiphi. Okukhudlwana, umkhumbi umkhiqizo futhi ngokuphambene nalokho.