Siphakamisa ukuthi ulungise isobho sokuqala nesiphuzo neminqumo ngokusho kokupheka okuchazwe ngezansi. Isidlo siphumelela kunelisekile, kanti iminqumo iyakunikeza ngokucophelela nokuyinkimbinkimbi.
Isobho ngeminqumo nemasoseji
Izithako:
- iminqumo - 200 g;
- isobho - 500 g;
- ilamula - ucezu olulodwa;
- iminqumo - 200 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- ama-gherkins - 200 g;
- ama-capers - 200 g;
- izinongo;
- amakhambi amasha - 1 bunch.
Ukulungiselela
Ngakho-ke, ukuze wenze lesi sobho, usike isoseji ngama-cubes aphakathi bese upheka ngamafutha omquba. Bese wengeza unamathisela utamatisi nesobho emaminithini ambalwa. Ngomlilo esiningi sifaka ipanishi ngamanzi, sisakaze i-roast ephekwe, ulethe emathumba.
Amakhukhamba ashukile agwetshiwe futhi aphonswe kanye nama-capers epanini ngamanzi abilayo. Ama-oliva neminqumo ngaphandle kwemigodi esiyinqumayo bese singeza esobho. I-Lemon enqunywe emibuthanweni emibili, siyiphonsa epanini, siyidlulisa i-brine kusuka kwamakhukhamba nama-capers, sizinikele ngesidlo ngezinongo, uyibilise futhi ususe isobho esilungile kusuka epulatifeni.
Isobho sezinhlanzi neminqumo
Izithako:
- inhlanzi - 800 g;
- amazambane - ama-5 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- i-bulb - izingcezu ezingu-3;
- amafutha yemifino - 4 tbsp. izinkezo;
- utamatisi unamathisele - 5 tbsp. izinkezo;
- iminqumo - imbiza engu-1;
- iminqumo - 0.5 amabhange;
- izinongo;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Izinhlanzi zigeza, zihlanzwa futhi ziphekwe epanini emanzini ngamaminithi angu-30. Bese uyisuse ngokucophelela emgqeni, uhlukanise inyama emathanjeni bese uthatha izingcezu ezincane. Ama-anyanisi nama-izaqathi ahlanzwa, ahlanjululwe ngemifino futhi sidlula epanini lokuthosa emafutheni omifino imizuzu engu-10. Eceleni nemifino yengeze utamatisi unamathele, ushukela, ugubungele futhi ubeke amaminithi angu-5.
Amazambane ahlanzwa futhi anqunywe ama-cubes. Letha emathunjini anambithekile umhluzi , engeza amazambane bese upheka imizuzu emihlanu. Siphinde siphonse imifino eqoshiwe, iminqumo ehlosiwe, iminqumo kanye nenhlanzi. Pheka cishe imizuzu emihlanu kuze kube yilapho amazambane ekulungele, usawoti, i-pepper ukunambitha bese uyivumela ukuba iphuze imizuzu engaba ngu-30. Fafaza ngamagilebhisi bese ukhonza isitsha etafuleni.
Isobho leTamatato ngeminqumo
Izithako:
- i-bulb - ucezu olu-1;
- uviniga obhalsamu - 1 tbsp. isipuni;
- Utamatisi unamathele - 100 g;
- ushukela - 1 ithisipuni;
- umhluzi wemifino - 1 l;
- amafutha yemifino - 1 tbsp. isipuni;
- utamatisi ekheniwe - 800 g;
- iminqumo ngaphandle kwemigodi - 4 tbsp. izinkezo;
- i-garlic - ama-clove amabili.
Ukulungiselela
Anyanisi negalikhi zihlanzwa, ziqoshiwe futhi zithosiwe epanini emafinini yemifino. Bese uthele uviniga, uthele ushukela bese ufudumala imizuzu. 2. Emva kwalokho wengeze utamatisi ocibilikile, uthele umhluzi wemifino kanye nenkathi ngezinongo. Letha emathumba, uqede isobho ku-puree, engeza i-pasta neminqumo, upheke imizuzu engu-5.