Ngakho-ke ufuna ngezikhathi ezithile ukujabulisa umndeni wakho ngento enhle futhi engavamile, ikakhulu uma izingane zihlala zicela ukuzithenga ama-chocolates, futhi uyazama ukucabanga ngakho. Futhi iqiniso liwukuthi, ngaphambi kokuba uthenge amaswidi ezitolo, kufanele uqale ubheke izithako zomkhiqizo othengiswayo. Lapho uzobona izingxenye eziningi ezingenakuqondakala, ngisho nokude hhayi ukukhumbuza imikhiqizo yemvelo. Okunye okuhle kakhulu ezimweni ezinjalo kuyithuba lokwenza ikhekhe elithi "Snickers" ekhaya.
Indlela yokupheka ikhekhe "Abakwa-Snickers"?
Izithako:
Ikhekhe:
- ufulawa - into engu-1;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- i-powder baking - 1 tbsp. isipuni;
- i-cocoa - 3 tbsp. izinkezo;
- ushokoledi - 200 g.
Ukhilimu wokuqala:
- ubisi - izinto ezintathu;
- semolina - 1 into;
- ushukela - 2/3 yento;
- ibhotela - 250 g.
Ukhilimu wesibili:
- abakwa-crackers - 400 g;
- ukondla ubisi oluncibilikile - 150 g;
- amantongomane aqotshwe - 200 g.
Ukulungiselela
Hlukanisa abamhlophe kusukela ezikhukhunjini bese uhlunga ushukela uze ube mkhulu. Futhi, engeza izikhupha, ngenkathi uqhubeka ushaya. Hlanganisa i-cocoa nge ukhilimu omuncu bese uthele emaqanda amaqanda, bese ufaka ufulawa nge-baking powder uhlanganise kahle. Inhlama kufanele iguqule amanzi. Yahlukanise zibe izingxenye ezimbili. Ukuze uthole isidlo sokubhaka, ubeke amafutha bese uthele ingxenye eyodwa yenhlama kuwo. Bhaka amaqebelengwane ngehora lehora ngalinye kuhhavini ekushiseni kwama-degrees angu-180.
Qala ukulungiselela ukugcwaliswa kwekhekhe le "Snickers". Esikhathini samapuphu encane ulethe ubisi ngamathumba bese uthele kancane nge-semolina noshukela, uvuselela njalo. Khulisa i-porridge futhi, ubeke amafutha kuwo, shaza umxube ube ngumthamo ofanayo. Ukuze ulungise ukhilimu wesibili, nquma abaqhekeki bese uxuba amantongomane nobisi oluncibilikile.
Esikhatsini sepuleti esicwebezelayo sabeka ikhekhe bese sisakaza ngekhilimu kusuka kumama. Esikhathini esingezansi, faka ukhilimu ngaphandle kobisi oluphefumulayo ngamanqamu, bese ubilisa ukhilimu uphinde umboze nge-crust yesibili. I-chocolate iyancibilika ekugezeni amanzi, futhi uthele ikhekhe elivela phezulu. Ukuhlobisa i-dessert ngokuqonda kwakho. Ukuze uthole ukungenelela okungcono nokuqina kwe-glaze, faka ikhekhe okwesikhashana esiqandisini.
I-"Snickers" yekhekhe ngaphandle kokubhaka
Izithako:
- ubisi oluncibilikisiwe - 1 imbiza;
- amakhukhi "ubisi olucibilikile" - 500 g;
- ukhilimu omuncu - 200 g;
- amantongomane - 250 g;
- i-cocoa - 4 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
Ibhotela, unciphisa, engeza ubisi oluncibilikisiwe bese ubhekwa kuze kube sebushelelezi. Amakhukhi aqoqe futhi ahlangane nobunzima obuhlutshiwe. Hlanganisa konke kahle. Beka isitsha esiceleni esivumelwaneni esibushelelezi 3 cm phezulu. Fry the amantongomane bese uwabeka phezulu. Thela i-cocoa, ushukela no-ukhilimu omuncu, bese ubeka umlilo bese uletha ngamathumba. Ngokushesha nje lapho amathumba enhlanganisela, ukunciphisa ukushisa bese upheka imizuzu engaba ngu-5. Susa icing kusukela ekushiseni, engeza ibhotela elincane bese uxuba. Thela amantongomane e-glaze futhi uhlanze amahora ambalwa esiqandisini. Ikhekhe lakho lilungele.
Ikhekhe "Abashayeli bezindiza" - iresiphi
Izithako:
- ufulawa - 250 g;
- ibhotela - 250 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 300 g;
- amantongomane aqotshwe - 150 g;
- ubisi olunamanzi obilisiwe - 200 g;
- ushokoledi - 200 g.
Ukulungiselela
Hlukanisa ama-squirrels avela ezikhunjini bese uwafaka esiqandisini. I-Yolks igoqa ngehafu yebhotela elithambile kanye namagremu ayi-100 ushukela. Faka ufulawa, ugubungele kahle futhi uhlanze cishe isigamu sehora esiqandisini.