Ibhisikidi ingenye yemikhiqizo ye-confyterery enamandla kakhulu, eyinkimbinkimbi futhi ethambile eyenziwe kusuka kufulawa. Amaqebelengwane ama-soft, ama-biscuit asemnandi ayisizathu esihle kakhulu sokwenza ama-dessert ahlukahlukene ngekhilimu, ujamu, ujamu kanye nezithelo. Awakwamukeli ukusika izingxenye eziningana, ngakho-ke, ukwenza ikhekhe ibe namanzi amaningi futhi amathenda, wonke amaqebelengwane, ngaphambi kokuba asakaze ukhilimu, afakwe ngokuphelele ngokufakwa okukhethekile. Yiqiniso, ukukhethwa kwesithako esinjalo kuncike kwikhekhe ngokwayo kanye nezintandokazi zakho zokuncintisana. Ngakho-ke, sinikeza ukunakekelwa okuhlukahlukene kwendawo yonke yokulungiselela ukufakwa kwe-biscuit, ukuze ukwazi ukukhetha okuhle.
Ukufakela impuphu yebhasikili nge-cognac
Izithako:
- cherry jam - 4 tbsp. izinkezo;
- amanzi - 200 ml;
- i-cognac - 30 ml;
- ushukela - 3 tbsp. izinkezo.
Ukulungiselela
Ungayilungisa kanjani ukungenelelwa kwebhasikili? Okokuqala sichitha amanzi abilisiwe epanini, faka i-cherry jam isiraphu bese uxuba kahle. Bese sibeka ushukela ukunambitha bese uthele kwenye i-cognac. Sifaka epanini emlilweni ophansi bese siletha ingxube yethu emathumba. Pheka imizuzu engama-3, uvuselela njalo, ukuze ushukela alunamathele phansi. Siyisusa emlilweni bese silinde kuze kube khona ukungena kwethu kwe-cherry-cognac yezinkinobho zebhasikili! Manje ungakwazi ukuqeda ukwenza ikhekhe.
Ukufakwa kwekhofi yebhasikili
Izithako:
- amanzi - into engu-1;
- i-cognac - 1 tbsp. isipuni;
- Ikhofi eliphansi - 2 tbsp. izinkezo;
- ushukela - ukunambitha.
Ukulungiselela
Thela ushukela epanini bese ugcwalisa ngamanzi. Siyifake epulatifeni bese siyishisa kuze kube yilapho iphela. Khona-ke isiraphu ishukela ihanjiswa ngamathumba futhi selehlile. Esinye ipanini, yenza ikhofi, bese uyinciphisa futhi, kanye ne-cognac, yengeze esiraphu ishukela. Sihlanganisa yonke into kahle futhi siyipholisa. Ukufakelwa kwekhofi yebhasikili kulungele!
Ukufakwa kwe-chocolate kwebhasikili
Izithako:
- ibhotela - 100 g;
- i-cocoa powder - 1 tbsp. isipuni;
- Ubisi oluncibilikile - 100 g.
Ukulungiselela
Silungiselela lokhu kuhlanganiswa emanzini okugeza. Ukuze wenze lokhu, thatha ibhodlo elikhulu, uthele amanzi bese ubeka umlilo oqinile. Ngaphakathi sifaka epanini encane, lapho sizokwenza khona ukulungiselela ukungena kwe-chocolate. Sika ibhotela ngezicucu ezincane ukuze ucibilike ngokushesha, bese uwubeka epanini. Sinezela i-cocoa nobisi oluncibilikile. Konke uhlanganise ngokucophelela bese ulinda uze uthole umthamo we-chocolate wefomu. I-bhisikidi ihlelwe kahle ngokufakelwa okushisayo, ngakho-ke ikhekhe lizophuma libe nelungu elinomsoco.
Ukufakwa kwamanzi ebhisikidi
Izithako:
- amanzi - izinto ezingu-3;
- I-vanilla - ukunambitha;
- ubisi oluncibilikile - 150 ml.
Ukulungiselela
Sifaka ubisi oluncibilikile esitsheni bese siwuthululela ngamanzi abilayo. Gcoba kahle bese wengeza i-vanilla ukuze unambitha. Sivumela ukungenisa ukugcoba phansi futhi kugcobe amaqebelengwane amabhisikidi amaningi.
Ukufakela impuphu yebhasikili ngewayini
Izithako:
- ushukela - 250 g;
- amanzi 250 ml;
- I-Cahors - 2 tbsp. izinkezo;
- Vanillin, ijusi kalamula - ukunambitha.
Ukulungiselela
Thelela amanzi epanini bese uwubeka emlilweni. Lapho amanzi amathumba, uthele ushukela bese ugxuma kuze kuphele ngokuphelele. Letha isiraphu ushukela emathumba, engeza i-vanillin, ukhokho kanye nejamu lemon. Ukufakelwa okulungiselelwe kuhlile futhi kushicilelwe ibhisikidi.
Ukungeniswa kwe-Currant yebhasikili
Izithako:
- isiraphu kusuka ku-currant - 0,5 st ;;
- ushukela - 2 tbsp. izinkezo;
- amanzi - 1 tbsp.
Ukulungiselela
Ukulungiswa kwalokhu kuhlanganiswa kuyinto evamile. Thelela amanzi epanini, ulibeke emlilweni ulinde kuze kube ngamathumba. Bese useza ushukela nesiraphu ye-currant, uhlanganise uphinde upheke kuze kube yilapho zonke ushukela ziqhekekile. Ukufaka impregnation sekulungele!