I-Marshmallow ekhaya

Izinyo ezithokozela kakhulu zithenga ama-marshmallows ezitolo, hhayi ngisho nokusola ukuthi ungakwazi ukupheka le dessert okumnandi ekhaya. Ekuboneni kokuqala, kunzima ngisho nokunquma kulokho okulungiselelwe futhi kunomqondo wokuthi ngokulungiselela ama-marshmallows ekhaya udinga ukuba yisitifiketi sokuqala. Sigijimela ukukujabulisa, ukuthi i-marshmallow ekhaya, ngisho nengane ingakwazi ukupheka, futhi ngisho nenkosikazi omdala izokwazi ukubhekana nayo. Into esemqoka - imikhiqizo edingekayo kuma marshmallows, kukhona nabesifazane ekhishini. Ngakho-ke, wenza kanjani i-marshmallows ekhaya?

I-marshmallows ezenzile - iresiphi

Izithako:

Ukulungiselela

I-Gelatin igcobe ku-100 ml yamanzi apholile bese ushiya ukuvuvukala. Yenza ukulungiselela isiraphu. Thela amanzi asele epanini, uthele ushukela bese uvumele ukuba ufeze cishe ihora. Bese ubeka le ngxube emlilweni ophakathi bese ubamba imizuzu engaba ngu-8. Susa isiraphu kusuka epuleti bese ufaka i-gelatin. Sula umthamo owenziwe nge-gelatin ngejubane eliphansi kakhulu imizuzu engu-10. Engeza i-citric acid bese uqhubeka uhlahlela amanye amaminithi angu-5. Engeza i-vanilla nge-soda imizuzu embalwa, shaya, bese ubeka eceleni imizuzu engu-10. Vala ibhodlela ngesikhumba bese ubeka isisindo samarhhlowlow esenziwe ngomumo ngokusebenzisa isipringish yokupheka. Kufanele kube ingxenye encane. Beka isitimela sakho ngesiphathi esiqandisini amahora amane. Ungabeki ama-marshmallows efrijini. Iqedile i-halves ndawonye.

I-Apple marshmallows ekhaya

Izithako:

Ukulungiselela

Ama-apula uhlanza, ukhula kanye nenzalo, bese ufakwa kuhhavini ukuyobhaka. Uqedile ama-apula usula nge-sieve ukwenza amazambane ahlambulukile. Inqwaba ye-apula enomdlandla, faka ushukela, iqanda elimhlophe, ijusi lemonisi bese uxuba uze ubushelelezi. Thepha i-pan ne-apula puree emgodini ngamanzi abandayo bese ushaya okuqukethwe kwayo nomxube, kuze kube yilapho amazambane ahlambulukile abe mhlophe amhlophe. Ngesitsha esihlukile, shaya ukhilimu ku-foam eqinile. Hlanganisa ukhilimu nge-puree ye-apula bese uxuba ngobumnene. I-marshmallows elungiselelwe ku-isikhunta noma nje ebhodini lokusika elinesikhumba futhi ake ume amahora amaningana efrijini.

Indlela yokwenza i-marshmallows eyenziwe nge-chocolate?

Izithako:

Ukulungiselela

Emanzini angama-100 ml, geratin gwema bese ushiya ukuvuvukala. Ushukela uthele epanini elincane, uthele amanzi abandayo bese upheka phezu komlilo ophakathi, uvuselele sonke isikhathi. Lapho ushukela isiraphu ngamathumba, engeza i-gelatin kuwo bese uyisusa ngokushesha ekushiseni. Ukugqugquzela kancane, ulethe i-gelatin ukuqeda ukuchithwa. Isiraphu ye-Sugar akufanele ipholile. I-mixer ngesivinini esiphakathi, qala ukushaya isiraphu ngezigaba ezimbili imizuzu engu-5. Kancane kancane faka i-citric acid ne-soda. Beat for imizuzu engaba ngu-10. Ubuningi obumphumela kufanele bubekelwe eceleni ukuze kube khona imizuzu engaba ngu-20. Hlanganisa ibhodi lokugcoba ngamanzi alula kanye ne-spoon ngaphandle kwemibuthano encane yenhlanganisela ngokucophelela ngesipuni se-spoon noma se-confectionery. Susa i-marshmallows ekulungele amahora ambalwa esiqandisini. Uma isikhathi sidlula, gwema ishokoledi esimnyama zibe yizicucu bese uncibilika emanzini okugeza. I-marshmallow eyinkimbinkimbi evela esiqandisini, faka ucezu ngalunye kwi-tshokoleti uyibeke ephepheni ukuze ushokoledi ugxumeke.

Manje usuzibonele ukuthi akukho lutho oluyinkimbinkimbi endleleni yokwenza marshmallows ekhaya. Siyaqiniseka ukuthi uzoyithanda le dessert yasekhaya ngaphezu kwakho kokuthenga.