I-bread pudding

Umama omuhle angasebenzisa ngisho nokubhaka okumisiwe, futhi akusiyo ngokudla okulula, noma ama-croutons, kodwa ngesidlo sesinkwa esiphelele-i-pudding.

I-pudding isinkwa esiphundu kulula ukuyilungisa, futhi umphumela wokugcina ngeke uzame nje kuphela ukuzama, kodwa futhi nenkosikazi ngokwayo.

Recipe for pudding isinkwa ngamapula

I-pudding yezinkwa zesiNgisi zesiko nama-apula akhonzwa nge-sauce engavamile yendabuko. Ukupheka kokubili kokufundiwe ngezansi.

Izithako:

I-pudding:

I-vanilla sauce:

Ukulungiselela

Sibheka ama-apula kusuka kumbewu kanye ne-peel, bese sinquma tincetu ezincane. Esigodini esikhulu, sihlanganisa isinkwa esisikiwe, esisha, noma se-stale, ama-apula nezomisiwe.

Sifaka epanini encane emlilweni omncane bese sigcwalisa ngilazi yeshukela, uthele ubisi ufake igargarini, noma ibhotela. Gcina ingxube emlilweni kuze kube yilapho i-margarine incibilika, bese uthele izithako ezishisayo ezitsheni esitsheni esikhulu.

Hlanganisa ngokuhlukile i-sinamoni, i-vanilla namaqanda. Siphulukisa ubukhulu be-lactic-bile kwisidlo sokugcoba bese usimboza ngexube leqanda. Sibhaka i- apple pudding kuhhavini ngamaminithi angu-175 kuya kwangu-40 kuya kwangu-50.

Ngesikhathi i-pudding iphekwa, hlanganisa izinhlobo ezimbili ushukela, ubisi namargarini, noma ibhotela epanini. Letha ingxube emathunjini bese ususa ngokushesha ekushiseni. Engeza i-vanilla ekhishwa ku-sauce uphinde uthele i-pudding ekulungele.

Ngaphandle kwama-apula esitsheni, ungangezela noma yikuphi izithelo ezizithandayo, njenge-peaches, amapheya, noma amakhiwane, futhi esikhundleni se-vanilla sauce sebenzisa i-berry puree, noma ushokoledi ocibilikile.