Abaningi ngisho abazi ukuthi eduze kwendlu yabo ingcebo yangempela ikhula - chokeberry. Amajikijolo amahle anomuncu omnandi asetshenziselwa ukupheka ngezitsha ezihlukahlukene, kufaka phakathi ukulungiswa kwejamu, okungeyona nje into ehlwabusayo, kodwa futhi ewusizo.
Izinzuzo kanye nokulimala kwejamu kusuka ku-chokeberry emnyama
Ukwakhiwa kwamajikijolo kubandakanya i-fructose, i-glucose, i-carotene, amavithamini , amaminerali, ama-pectin, ama-tanins, njll Ngisho nangemva kokwelashwa kwemishanguzo, izinto eziningi zihlala. Ukufakazela izakhiwo zalesi sitshalo, ukuhlolwa okuningi kwenziwa.
Ukusetshenziswa kwejamu kusuka ku-chokeberry omnyama:
- Ukwakhiwa kwamajikijolo kuningi lama-iodine, ngakho-ke kunconywa kubantu abakhathele ngokushesha, abhekane nezinsini eziphuzayo kanye nezinye izinkinga ezihlobene nokungabi khona kwe-iodine.
- Izithelo ziqukethe amapectin amaningi akwazi ukuhlanza umzimba wezinsimbi ezisindayo nezinye izinto eziyingozi. Ngaphezu kwalokho, banomphumela omuhle ohlelweni lokugaya ukudla.
- Ukuthola ukuthi i-jam e-aronia ashberry iyasiza yini, kubalulekile ukuthi uqaphele ukuthi kunconywa abantu abane-acidity ephansi, ngoba ukwakheka kuhlanganisa izinhlanganisela eziphilayo ezenza inqubo yokugaya. Uma udla i-jam encane ngesikhathi sokudla okunengi, ungagwema ukuzwa ubunzima nezinye izinkinga.
- Ubumnandi bunomphumela omuhle kumsebenzi wesimiso nesifo senhliziyo.
Kubalulekile ukwazi kuphela ukusetshenziswa kweJamberry i-blackberry rowan, kodwa ukuphikisana kwayo. Awukwazi ukuyidla i-hypotonic, ngoba ingcindezi ingawa kakhulu. Ukulimala kungalulaza nge-gastritis, izilonda kanye nokuphazamiseka kwesisu njalo, kanye nokwanda kwegazi kanye nesifo sikashukela . Ungabandakanyi amathuba okungaboni ngaso sonke isikhathi.