Uma uthanda ukubhaka ama-sweets, uyazi ukuthi ama-khekhe amaningi kuwo wonke amaqebelengwane nama-pastries atholakala nge-ukhilimu. Kunezinhlobo eziningi ze-ukhilimu, kodwa sifuna ukukutshela indlela yokwenza ukhilimu wamafutha ohambisana nhlobo noma yikuphi ukupheka.
I-oily cream - iresiphi
I-iresiphi yalesi sikhilimu samafutha iphelele ngekhekhe elizenzela.
Izithako:
- ibhotela - 250 g;
- amanzi - ½ into;
- ushukela - ½ into;
- I-vanilla ushukela - 1 isipuni;
- i-egg yolk - ama-5 ama-pcs.
Ukulungiselela
Ushukela uphuze emanzini bese upheka phezu kwesiraphu sokushisa esiphansi. Izikhumba ze-Whisk ebhodini lokugeza amanzi bese wengeza isiraphu, ngenkathi uqhubeka. Kancane kancane ufake ibhotela elithambile engxenyeni, uthele u-sugar vanilla, uhlanganise kahle bese uvumela ukhilimu ukuba uphole.
Ukhilimu oily nge ubisi oluncibilikile
Izithako:
- ibhotela - 250 g;
- ubisi oluphukile - 200 g;
- Vanillin - ukunambitha.
Ukulungiselela
Hlanza ibhotela elithambile kuze kube yilapho kutholakala inqwaba eningi. Emva kwalokho, faka kulo ubisi oluncibilikile ezinxenyeni ezincane (eyodwa teaspoonful) ngaphandle kokuyeka ukuphazamisa. Ekugcineni, engeza i-vanillin futhi, uma ngabe ufisa, 2-3 tbsp. okunezipuni ezinotshwala noma i-cognac. Sebenzisa ukhilimu lobisi oluncibilikisiwe kanye nebhotela ukuze ubhontshisi ama-pie noma amaqebelengwane.
I-Protein-Butter Cream
I-butter ukhilimu kuma-protein athandwa kakhulu phakathi kwe-confectioners, ngoba kulula kakhulu ukusebenza: engeza ukunambitheka, umbala noma ngisho nokuqhwaza.
Izithako:
- ibhotela - 100 g;
- ushukela - 150 g;
- amaqanda amhlophe - ama-2 ama-pcs;
- utshwala - 2 tbsp. izinkezo.
Ukulungiselela
Ibhotela epholile, i-whisk, ukwenza ukuvumelana, njengokhilimu omuncu omuncu. Ama-proteine ahlanganisa noshukela, agqoke ukugeza okumanzi futhi ahlaziye kanye nomxube kuze kube yilapho kutholakala umthamo obukhulu, obukhulu. Bese ususe ekushiseni futhi ngenkathi uqhubeka, vumela ukupholisa kancane.
Emaprotheni abilisiwe, faka ithisipuni eyodwa yebhotela, ngenkathi ungayeki ukushaya. Engeza i-liqueur, hlanganisa konke ngokugcwele futhi uvumele ukupholisa ngaphambi kokusetshenziswa.
Ukhilimu wamafutha okhilimu
Izithako:
- ukhilimu omuncu 25% - 300 g;
- i-vanilla ushukela - 1 tbsp. isipuni;
- ibhotela - 125 g;
- ushukela - 1 tbsp.
Ukulungiselela
I-Butter bese unciphisa futhi ushaya nge-mixer ene-sugar and vanilla ushukela. Emva kwalokhu, uthele ukhilimu omuncu okufudumele kuwo, futhi uqhubeke uphahla kuze ushukela uqede ngokuphelele. Emva kwalokho, ukhilimu wakho usulungile.
Ukhilimu oily nge chocolate
Izithako:
- ibhotela - 150 g;
- ushukela - 200 g;
- ushokolethi omnyama - 100 g;
- i-vanilla - ithisipuni 1.
Ukulungiselela
Ibhotela le-butterfly noma i-oli eshaywayo, kancane kancane engeza kuyo i-vanilla noshukela kanti ekugcineni ngeke kuphele. I-chocolate iyancibilika emanzini okugezela noma ku-microwave, futhi ifakwe engxenyeni yamafutha ngenkathi iqhubeka ihamba. Kufanele uthole umthamo ofanayo, ongasetshenziswa ngokushesha.
I-Custody Custard - I-Prescription
Izithako:
- ufulawa - 3 tbsp. izinkezo;
- ushukela - izinto eziyi-1.5;
- amaqanda - izingcezu ezine;
- Ubisi - 0.5 amalitha;
- ibhotela - 350 g;
- utshwala - 3 tbsp. izinkezo.
Ukulungiselela
Ukulungiselela amaqanda okugcoba amafutha kumele ahlile, kepha amafutha aphikisanayo afudumele futhi athambile. Sishisa i-pan yokudoba bese udosa ufulawa emlilweni ophakathi kuze kufike igolide, kuzothatha cishe imizuzu engu-5-10. Ngalesi sikhathi
Vumela ufulawa uphole phansi, bese ufaka ingxube encane ye-ushukela kuwo, uhlanganise kahle, bese uhlanganisa konke ngezinsalela zenhlanganisela. Ubilise ubisi kanye nezingxenyana ezincane uthele emgqeni wefulawa, amaqanda noshukela. Beka le ngxube emlilweni omncane bese ulethe emathumba, uvuselele sonke isikhathi. Bese upholisa ingxube ekamelweni lokushisa.
I-oshi ye-oyili kuze kube yilapho ehlanza futhi evuselela sonke isikhathi, engeza ingxube ye-brew. Ekugcineni, uthele utshwala uhlanganise futhi. Cool ukhilimu esiqandisini ngaphambi kokusetshenziswa. Ngokuvamile basebenzisa leli khilimu "ye-Napoleon" .