Ngokuvamile esitolo esizibona emashalofini amaqebelengwane ahlotshiswe kahle. Uma uthanda ukwenza i-sweet pastry ngokwakho, khona-ke ungawahlobisa ngokwakho, ngokulungiselela i-mastic kuwo kusukela e-marshmallow.
I-mastic iresiphi kusuka ekuhloleni i-marshmallows
Izithako:
- i-marshmallow mousse - 200 g;
- amanzi - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - ukunambitha;
- dye ukudla - pinch.
Ukulungiselela
Ngakho-ke, ukuze silungiselele i-mastic kusuka kuma-marshmallows, singene ezitsheni ezijulile sidlulisela ukwelashwa okumnandi bese uthele emanzini apholile. Bese ubeka ipuleti, ehlanganiswe nesembozo, ku-microwave cishe imizuzwana engama-30. Thela idayi ku-mass mass, ngaphambi kokuyihlanza emanzini. Bese wengeza ushukela oluyimpuphu, njalo uvuselela isisindo nge-spoon. Uma isipuni sikhuthaza i-mastic kuyoba sekulukhuni, siqala ukuguqa ngezandla.
Ngemuva kwaloko, sidlulisa amabhola amancane emkhatsini we-mass wathola, uwahlanganise efilimu yekudla bese uwabeka eceleni kwesigamu sehora esiqandisini. Ekupheleni kwesikhatsi, ufafaza i-mastic nge ushukela oluyimpuphu bese ugoqa amabhola ube ungqimba obubanzi obuyi-2 mm. Yilokho konke, i-mastic yokuhlobisa ikhekhe elenziwe ngokwenziwe ilungile! Mane ukhumbule ukuthi awukwazi ukubeka phezu kwe-jelly surface, ukhilimu oqoshiwe kanye ukhilimu omuncu .
I-mastic ye-chocolate eyenziwe esuka ku-marshmallow marshmallow
Izithako:
- ushokoledi omnyama - 100 g;
- ukhilimu - 40 ml;
- ibhotela - 1 tbsp. isipuni;
- marshmallow marshmallow - 100 g;
- i-cognac - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 2 tbsp. izinkezo.
Ukulungiselela
Sinikeza enye indlela yokwenza i-mastic kusuka ku-marshmallow. Ngakho-ke, siphuca umshokolethi omnyama, siwubeke epanini bese siwubeka emanzini omncane noma okugeza amanzi. Ungayisusi kusukela ekushiseni, uthule kahle u-marshmallow uphinde uhlanganise ubukhulu. Uma isigamu se-marshmallow siyancibilika, engeza ukhilimu epanini, uthele ku-cognac bese ufaka ibhotela. Hlanganisa njalo ingxube kuze kube yilapho ubukhulu buba khona ngokwanele futhi bunemifino.
Ngemuva kwalokho, susa i-pan ne-mastic emlilweni bese wengeza ushukela ophuziwe osiphuziwe. Sihlangana ngokucophelela ngobuningi kuqala nge-spoon, bese ngezandla sibe sezwe elisezingeni eliphansi. Bese sikhipha amabhola amancane ngaphandle kwe-mastic, ukugoqa ngamunye ephepheni lokubhaka noma ifilimu yokudla bese uyibeka amahora ambalwa esiqandisini. Ngokuhamba kwesikhathi, i-mastic ye-chocolate isilungile! Angaba yinto yokuqala ehlobisa ikhekhe lekhaya. Okubaluleke kakhulu, ungesabi ukuzama futhi ubonise ukucabanga nomcabango.
Iresiphi ye-mastic esheshayo yama-marshmallows
Izithako:
- i-marshmallow - 200 g;
- ushukela oluyimpuphu - 300 g;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Ake sibone ukuthi singenza kanjani i-mastic kusuka ku-marshmallow. I-Marshmallow mash ibe yi-halves bese ufaka ezitsha. Bese ufafaza ngamanzi, ujusi kalamula bese ufaka i-microwave ukuthi incibilike imizuzwana engama-10-15. Ngemuva kwesikhathi sesidlulile, sidlulisela isisindo esamukelekile esitsheni, futhi kancane kancane sithuthukisa ushukela oluyimpuphu, sidonsa imastic ehlanganisiwe. Bese uyifaka kakhulu ngefilimu yokudla bese uyisusa imizuzu engu-30 esiqandisini. Kusukela ku-mastic esiphelile kungenziwa izibalo ezihlukahlukene zokudla amaqebelengwane. Sigcina i-mastic kusuka e-marshmallow evamile esimweni esiqinile esihlanganiswe amaviki angu-5-6 esiqandisini.
I-mastic eyenziwe ngama-marshmallows wekhekhe
Izithako:
- ushukela oluyimpuphu - izinto ezingu-1, 5;
- ukhilimu - 80 ml;
- Marshmallow enemibala eminingi - 170 g;
- ijusi lemon;
- i-vanillin - pinch.
Ukulungiselela
Ake sicabangele okuhlukile okulula, indlela yokwenza i-mastic evela ku-marshmallow. I-Marshmallow sichitha sibe tincetu ezincane nokushisa cishe imizuzwana engama-30 ku-microwave noma emanzini okugeza. Bese uyigcoba nge-spoon. Ngokwengxenye sihlanganisa ushukela oluyimpuphu, ukhilimu omisiwe ne-vanillin. Thela le ngxube ezinxenyeni ezincane ku-marshmallow egcotshwe futhi uxoxe ngamastic.