I-lobio eyinambitheka kunazo zonke, enomnandi kakhulu futhi ecebile kakhulu ye-cuisine yaseGeorgia. Ukunambitheka kwalo kuhle kakhulu kokushisa nokubandayo futhi isici sayo esiyinhloko ukuthi isidlo sihlanganiswe ngokuphelele nanoma yiziphi izitsha zangasese noma izithako zenyama.
Ngokwehlukahlukana kwe-classic ye-lobio, izinongo zendabuko, imifino nemifino zengezwa kubhontshisi. Ake sihlolisise ezimbalwa zokupheka eziyisisekelo salokhu ukudla okuhle kakhulu.
Indlela yokupheka lobio kusuka kubhontshisi obomvu okheniwe?
Izithako:
- ubhontshisi obomvu emanzini abo - ibhodlela elilodwa;
- anyanisi - 155 g;
- i-garlic - izidakamizwa ezincane ezine;
- Utamatisi unamathele - 40 g;
- i-coriander entsha - i-bunch encane encane;
- basil fresh - 1 bunch encane;
- ama-walnuts, ahlutshiwe - 125 g;
- i-hops-suneli - 15 g;
- i-pepper ebomvu - engxenyeni yommese;
- iviniga iwayini - 20 ml;
- amafutha omnqumo wokuthosa - 150 ml;
- usawoti.
Ukulungiselela
Siphonsa ubhontshisi osemathinini ekolandeni, sigcine i-marinade, ihlanza kahle ngamanzi abilayo bese ushiya ukukhipha.
Thela amafutha omnqumo epanini, uwushise futhi uphonse anyanisi ohlutshiwe futhi oqoshiwe futhi udlule kuze kube yilapho. Sifaka imifino ehlanzekile, sinezela i-garlic, i-tomato unamathela, i-hops-suneli, i-pepper ebomvu emhlabathini, uviniga wewayini, i-marinade encane evela emanzini webhontshisi, sigcina yonke imililo ngomlilo ngomunye umzuzu futhi siwubeka eceleni.
Amantongomane aphethwe amisiwe futhi athosiwe epanini. Bese uwabeka ku-blender bese uwachoboza ube yizingcezu ezincane. Engeza isigamu samabhontshisi okulungiselelwe kumantongomane futhi uphinde uqede. Sihlanganisa ubhontshisi be-walnut nge-roast ehlile kancane kanye nobhontshisi obusele, inkathi ngosawoti, engeza i-cilantro encane eqoshiwe, ukufudumala ingxube kumathumba bese ubeka eceleni. Ngemuva kwemizuzu engu-20 isidlo sizobe sesilungele ukunambitha.
Indlela yokupheka lobio kusuka kubhontshisi eluhlaza?
Izithako:
- izinhlamvu zezinyosi - 515 g;
- Amaqanda akhethiwe - izingcezu ezingu-3;
- u-anyanisi oluhlaza - 95 g;
- ibhotela "elihle" - 60 g;
- i-coriander entsha;
- i-parsley entsha;
- i-basil entsha;
- ikhasi elimnyama;
- usawoti.
Ukulungiselela
Sifika kahle ubhontshisi kanye no-anyanisi oluhlaza bese uvumela amanzi ukuba agcoke ngokuphelele. Okulandelayo, usike izingodo zamabhontshisi zibe yizicucu ngobukhulu bamamitha amabili, kanti u-anyanisi ubukhulu obuncane bese ufaka konke kusitsha. Isikhathi sobumnyama obuhlaza ngosawoti, pepper omnyama bese uxuba kahle.
Epanini, gcoba ibhotela, uphonsa ubhontshisi nge-anyanisi bese uwuthambile, uvuselele imizuzu embalwa. Engeza imifino ye-coriander, i-parsley ne-basil kuya epanini lokuthosa, gcoba isitsha ngesembozo bese ubamba ngokushisa okuphansi kuze kulungele.
Esikhathini esitsheni esisodwa, shaya kanye namaqanda kasawoti nosawoti ukuze uvumelane ngokufanayo futhi uthele konke ngaphakathi epanini lokuthosa nobhontshisi. Gcoba isidlo ngokucophelela ukuze amaqanda abanjwe, abekwe eceleni futhi angakhonza.
Indlela yokupheka lobio yangempela ngesiGeorgia?
Izithako:
- ama-walnuts - 50 g;
- amafutha omnqumo engeziwe - 70 ml;
- i-garlic - ama-dentic amancane ayisithupha;
- anyanisi - 30 g;
- izaqathe akuzona ezinkulu - 1 pc.;
- coriander - 2 tsp;
- i-paprika - ithisipuni 1;
- ubhontshisi obomvu - 510 g;
- imifino ye-coriander, i-parsley - ngenxa yesandla esivulekile;
- iwayini iviniga - 40 ml.
Ukulungiselela
Amantongomane aphuza amaqanda nesigamu samafutha omnqumo ku-blender. Emanzini asele, londoloza imifino. Uma sebe-podzolotyatsya bengeza imifino kanye ne-paprika, futhi ngemva kwesikhashana, uthele ubhontshisi obomvu bese uwuthulule ngamalitha amathathu amanzi. Ngemuva kokubilisa, ukunciphisa ukushisa nokumisa ubhontshisi amahora amathathu. Ngemuva kokuthi isikhathi sesiphelile, thatha amanye ubhontshisi, shaya i-blender ibe unamathisela bese uyibuyisela esitsheni ngesidlo. Ekupheleni, engeza isikhala semhlophe, imifino kanye noviniga.