I-Cannelloni uhlobo lwe-pasta yase-Italy, okuyi-tube engamamitha amabili ububanzi nobubanzi obungamamitha angu-10 ubude. Ahluke ku-pasta evamile ukuthi kudingeka badonswe ngokugcwaliswa okuhlukahlukene, bese-ke, u-sauce, ubhake kuhhavini.
Kunezinhlobo eziningi zokugcwaliswa kwe-cannelloni. Zigcwele ama-prawns, ushizi ocolekile ngemifino, imifino nenyama. I-sauces egcwalisa nayo isetshenziswa ngezindlela ezihlukahlukene: "Béchamel", umhlophe omhlophe, u-sauce obomvu, noma enye - okukhethile.
Cannelloni nge inkukhu
Bonke abathandi bezinkukhu ngeke bahlale bengenandaba ne-cannelloni iresiphi ne-inkukhu forcemeat ne-Béchamel sauce, futhi bayomangala ngokulula kokulungiselela kwayo.
Izithako:
I-Cannelloni:
- Inkukhu egayiwe - 500 g;
- utamatisi - 500 g;
- Cannelloni - 250 g;
- anyanisi - 200 g;
- i-garlic - ama-clove amathathu;
- ushizi - 150 g;
- usawoti, pepper;
- amafutha yemifino.
I-sauce yeBéchamel:
- ibhotela - 50 g;
- ubisi - 1 l;
- ufulawa - 3 tbsp. isipuni;
- pepper, usawoti.
Ukulungiselela
Okokuqala, lungiselela ukugcwaliswa. Gaya utamatisi esikhumbeni, bese uwasika, anyanisi nogaliki. Fry the anyanisi negaliki emafutheni omifino imizuzu embalwa aze aphendule ngegolide. Yengeza inyama yenkukhu enothile, fry kancane, bese uthumela utamatisi ekugxotsheni. Pheka ndawonye ndawonye imizuzu engaba ngu-15.
Manje yenza i-sauce. Okokuqala, uncibilikise ibhotela, bese ufaka ufulawa kuwo, fry it kancane. Ngemuva kwalokho, uthele ubisi, engeza usawoti kanye nopelepele bese upheka usuce uze uqede (isiphuzo esiphelile kufanele sibe nokuvumelana kwamakhekhe omuncu). I-cheese grate ku-grater enkulu.
Uma zonke izithako sezilungele, ungaqala ukugcwalisa i-cannelloni ngenyama enobisi. Kumele kukhunjulwe ukuthi okuningi kokugxila kwiphubhu ngayinye akufanelekile, kungenjalo kungaphumelela. Ngaphezu kwalokho, ukuze amashubhu angaqhumeki, i-mincemeat kumele ihlile phansi.
Emva kokuba ugcwalise zonke izilimo eziyizigaxa, faka ucezu lwe-Béchamel sauce esikhunjeni, ufake i-cannelloni phezulu, ugcwalise ngawo wonke umsizi. Thumela konke kuhhavini bese upheka imizuzu engu-30 nge-180 degrees. Ngemva kwalokhu, ufafaza isidlo nge ushizi bese ubhake enye imizuzu engu-10-15, kuze kube yilapho ibhontshisiwe.
I-Cannelloni ngenyama enobuthi
Ukuze abathandi bezinyamazane nomshuzi obomvu, sizokutshela indlela yokupheka i-cannelloni egxiliwe yenkomo ngaphansi kwe-tomato sauce.
Izithako:
Ukuze uthole isidlo:
- Cannelloni - izingcezu 12;
- umhlabathi wenkomo - 400 g.
Ngomsoco:
- utamatisi - ama-2 ama-pcs .;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- amafutha omnqumo - 4 tbsp. izinkezo;
- iwayini elibomvu elomile - 4 tbsp. izinkezo;
- amanzi - 200 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ushizi kanzima - 100 g;
- imifino, usawoti, pepper.
Ukulungiselela
Okokuqala, lungiselela umsizi. Susa isikhumba kusuka utamatisi bese uwasika. Bese usike anyanisi futhi gazinga. Kuyo ukwengeza utamatisi, ugarlic oqoshiwe, amanzi amancane, utamatisi unamathela kanye namaqabunga e-bay, ahlanganiswe ndawonye ndawonye imizuzu engaba ngu-5. Bese uzinikezela ngewayini, imifino, usawoti kanye nopelepele bese upheka ezinye imizuzu emihlanu.
Ukugqoka izinto ze-Cannelloni, ufake ifomu lokugcoba, uthele u-sauce futhi, uhlanganise ne-foil, ubeke ubhakile imizuzu engu-45 ekushiseni kwama-degrees angu-180. 5 kuze kube yilapho usulungile, susa isikhumba bese ufafaza ushizi.
I-cannelloni nge inyama enobuthi namakhowe
Izithako:
- Cannelloni - izingcezu 12;
- i-forcemeat - 500 g;
- anyanisi - ucezu olulodwa;
- amakhowe - 200 g;
- imifino;
- ushizi - 200 g;
- i-ketchup - 5-6 tbsp. izinkezo;
- ukhilimu - 250 ml;
- usawoti, izinongo.
Ukulungiselela
Anyanisi, amakhowe anqume, futhi gazinga ndawonye imizuzu emihlanu. Bese wengeze kubo inyama enqotshwe, inkathi ngosawoti, izinongo kanye namakhambi, bese ubhala kuze kuphekwe. Amapayipi agcwele izinto futhi agqoke i-cannelloni enezinyosi nama-mushroom endaweni yokugcoba. I-ketchup kufanele ihlanganiswe nokhilimu futhi uthele ama-tubes nale sauce, ufafaze ushizi phezulu. Pheka kuhhavini elushisayo ngaphambi kwama-180 degrees, imizuzu engu-20-25.