Yiziphi izinhlobo ze-pasta ezimelelwe namuhla kumashalofu esitolo: tagliatelle, linguini, ipeni, orzo, cannelloni, futhi Yebo, wonke spaghetti ajwayelekile. Uhlu lungabuye luqhubekele phambili, ngoba sonke isikhathi sokudla kwe-Italy wezinhlobonhlobo ayibambeli, kodwa yini i-pasta ngaphandle kwe-sauce? Yilokho! Ngakho-ke, isihloko sanamuhla, sanquma ukunikeza isihloko esihlokweni sendlela yokwenza usuphu we-pasta.
Iresiphi ye-pasta sauce
Izithako:
- ibhotela - 25 g;
- i-rosemary - 1 ithisipuni;
- utamatisi - 700 g;
- usawoti, ushukela, pepper - ukunambitha;
- ama-sausages chorizo - 225 g;
- ukhilimu - 150 ml;
- i-parsley - 3 tbsp. izinkezo;
- i-parmesan egaywe - 4 tbsp. izinkezo.
Ukulungiselela
Ephasini lokuthosa, qhafaza ibhotela kanye gazinga kuwo ochotshoziwe nge-rosemary no-utamatisi. Ngesikhathi esifanayo, ngaphambi kokuba ulungiselele, ungakhohlwa ukususa ikhasi kusuka utamatisi, lapho uphelelwa ngaphambili ngamanzi abilayo. Ngokushesha nje lapho utamatisi iba buthaka, sinezela emakhakheni e-frying ama-sausages abukhali no-ukhilimu. Hlanganisa yonke into, ulale eparsley fresh bese uvumele usuphu uthele 3-4 imizuzu on ukushisa medium. Ngemuva kwalokho, qhafaza isiphuzo ngosawoti, pepper kanye noshukela ukunambitha. Wenziwa nge-pasta, efafazwe ushizi we-parmesan ojatshiwe.
Indlela yokwenza usuphu we-pasta?
Izithako:
- amafutha omnqumo - 40 ml;
- i-garlic - ama-clove amabili;
- elibomvu isilimu - 1 piece;
- iminqumo neminqumo - 150 g;
- utamatisi omisiwe - ama-6 ama-pcs .;
- ama-capers - 2 tbsp. izinkezo;
- utamatisi ngoju lwakhe - 420 g;
- amaqabunga ase-basil - ihafu yekhulu;
- i-grants Parmesan.
Ukulungiselela
Ephasini lokuthosa, fudumala ngamafutha omnqumo bese uthole u-chilli oqoshiwe kuwo cishe umzuzu. Ngemuva kokunezela u-garlic ochotshoziwe kanye nosawoti omisiwe, qhubeka ugawula ezinye imizuzwana engu-30-40, bese ubeka utamatisi emanzini abo kanye neminqumo emihle kanye neminqumo ekupheni. Gcwalisa usuphu wethu nge-capers bese ubamba ngokushisa okuphansi imizuzu engu-20. Esikhathini sesuce esiphelile, engeza ushizi we-Parmesan ogacekile namaqabunga ase-basil amasha.
I-creamy ushizi ushukela we-pasta
Izithako:
- ibhotela - 30 g;
- ufulawa - 60 g;
- I-Cheddar ushizi - 120 g;
- ushizi havarti - 60 g;
- I-Gouda ushizi - 60 g;
- Ushizi waseSwitzerland - 30 g;
- usawoti, pepper - ukunambitha;
- isisindo - umquba;
- ubisi - 700 ml.
Ukulungiselela
Hlaza ibhotela epanini bese ukhafula ufulawa ngamaminithi angu-2-3. Ngokushesha lapho ufulawa ofulawa uphendukela ekujuleni kwegolide okukhanyayo, okuvuselela njalo futhi okunamandla, sinezela ubisi kuwo, siqiniseke ukuthi akusikho izibhamu ezakhiwa ku-sauce. Manje silinde, lapho ingxube yobisi iqala ukukhukhumeza futhi kuphela lapho siqala ngokufaka kancane kancane zonke izinhlanzi zethu. I-handful ngayinye ye-ushizi yengezwa kuphela ngemuva kokuthi i-eyedlule iyancibilika ngokuphelele. Manje zama i- sauce ushizi bese ufaka usawoti kanye ne-pepper ngokusho okuthandayo. I-pinch ye-nutriks offsets i-milk-cheese ukunambitheka kangcono nakakhulu.
I-pasta ene-sauce emhlophe lemon
I-sauce ye-lemon yase-Classic ifaneleka i-pasta eyenziwe kabusha. Zama, uzokuthanda nakanjani!
Izithako:
I-pasta:
- ufulawa - 500 g;
- amaqanda - ama-3 ama-PC.
Ngomsoco:
- amaqanda amaqanda - izingcezu ezimbili;
- ilamula - ucezu olulodwa;
- i-parmesan egayiwe - 3 tbsp. izinkezo;
- ukhilimu - 3/4 tbsp.
Ukulungiselela
Sihlunga ufulawa ngesilayidi etafuleni, enkabeni yegquma senza ukujula nokushayela amaqanda kuwo. Hlanganisa inhlama eqinile futhi enganamathele (uma kunesidingo, engeza ufulawa noma amaqanda ngaphezulu, kuye ngokuvumelana). Phuma inhlama eqediwe ibe ungqimba omncane bese usika. Pheka iphasika emanzini anosawoti imizuzu engu-3-5.
Ukuze uthole le sauce, shaza zonke izithako kanye blender. Lungisa ukunambitheka kwe-sauce ngokwakho ngokwengeza ijusi encane, ukhilimu, usawoti noma pepper ukunambitha. Hlanganisa ukunamathisela okulungiselelwe nge-sauce bese uyihambisa etafuleni, ufafaze ushizi we-parmesan ovulekile.