I-Parfait i-dessert ebandayo ye-French cuisine. Enye yezithako zayo ezibalulekile ukhilimu ohlutshiwe . Manje sizokutshela indlela yokulungisa i-chocolate parfait.
I-recipe parfait recipe
Izithako:
- iqanda - ucezu olu-1;
- ushukela - 60 g;
- izikhumba - isiqephu 1;
- isinamoni - 0,5 tsp.
- rum - 3 tbsp. izinkezo;
- ushokoledi obabayo - 150 g;
- ukhilimu wokushaya - 250 g.
Ukulungiselela
Sixhuma iqanda, ushukela, i-yolk, bese kubangelwa ukuqubuka kwamanzi okugeza emakhazeni. Sifaka isinamoni, i-rum futhi, sivuselela, siphunga. Hlangani ushokoledi bese uluncibilikise emanzini okugeza. Dlulisela emkhatsini weqanda, uvuselele futhi uphole. Ukushayela ukhilimu, wengeze kuzo zonke izithako futhi uhlanganise. Sifaka isisindo esikhunjini bese sibeka efrijini okungenani amahora angu-7. Ngemuva kwaloko, siyanciphisa isikhunta sibe ngamanzi abilayo ukuze kukhishwe i-parfait, sibafake esitsheni bese sibapha etafuleni.
Ungenza kanjani i-chocolate parfait?
Izithako:
- cornstarch - 2 tbsp. izinkezo;
- i-cocoa - 1/3 indebe;
- ushukela - 1/3 indebe;
- ubisi - izinkomishi ezimbili;
- ibhotela - 1 tbsp. isipuni;
- ushokoledi omnyama - 120 g;
- ukhilimu - 1 ingilazi;
- i-vanilla ithole - ¼ tsp;
- usawoti - uphiko.
Ukulungiselela
Hlanganisa isitashi, u-¼ ushukela, i-cup ye-cocoa nosawoti epanini elincane. Khipha kancane kancane ubisi, ulethe ngamathumba uphinde upheke, uvuselele imizuzu. 3. Bese ususe ekushiseni, engeza ushokoledi ochotshoziwe nebhotela. Hlanganisa kuze kube yilapho isisindo singumfaniswano. Siyidlulisela kwisitsha sensimbi futhi siyiphume ngokushesha, sishukumise ngesikhathi esifanayo. Bese ushaya ukhilimu nge-vanilla, ushukela, owasala futhi u-cocoa kuze kube yilapho isimo se-foam esiqinile. Kulezi zinkokhelo zisakaze izingqimba ze-chocolate mass and ukhilimu, futhi phezulu nge-cocoa.
I-chocolate ice cream parfait
Izithako:
- ushokoledi obabayo - 150 g;
- ukhilimu we-30% wokuqukethwe fat - 0.5 l;
- ushukela - 150 g;
- amanzi 50 ml;
- amaqanda amaqanda - ama-10 ama-pcs.
Ukulungiselela
Thela amanzi epanini, ulethe ngamathumba, ugqugquzele, ushukela bese ubilise uze uqede ngokuphelele. Bese uhlunga izikhupha ngokwehlukana kuze kube yilapho ephenduka ubukhulu obuphuzi. Ngemuva kwalokhu, engeza isiraphu esishisayo kuso bese uyishaya kuze kufinyelele amafomu amhlophe amakhulu. Hlanganisa ushokoledi ku
Esikhathini esitsheni esisodwa, shaya ukhilimu kumsila obukhulu, engeza ingxube-ushukela noshukelale. Konke lokhu kuhlanganiswe kahle kuze kufane nomfaniswano. Eqinisweni, i-chocolate ice cream parfait ilungile.
Ihlala kuphela ukuyithumela efrijini ngaphambi kweqhwa. Futhi bhekani izinketho ezimbili ezingenzeka: ungafakela yonke i-parfait kwisitsha esisodwa esikhulu, futhi uma sesilungile, siwuqede kwisitsha sokukhonza nge-spoon ekhethekile. Bese uchithela amabhola nge isiraphu ye-chocolate bese uhlobisa, isibonelo, ngamantongomane agwetshiwe. Futhi futhi ungakwazi ukuthululela i- parfait ezibunjini futhi uzifice.