I-Paella - i-8 engcono kakhulu yokupheka ngesidlo esimnandi saseSpain

I-paella yaseSpain, iresiphi yayo eyakhiwa yi-Valencians, ithandwa emazweni amaningi emhlabeni. Ukunambitheka okucebileyo nephunga elimangalisayo alikwazi ukushiya ngisho nalabo abathandayo nabokungcebeleka okuthakazelisayo abangenandaba, obani emva kokuhlwaya izitsha baba abalandeli bakhe abathembekile.

I-paella yase-Spanish - iresiphi

I-paella yaseSpain isidlo esiyinkimbinkimbi esidinga izithako ezithile, ngaphandle kwalokho okungenjalo, kodwa ukwazi izimbangela ze-formula eyisisekelo, wonke umuntu angazipheka:

1. Ilayisi ye-paella iyadingeka ukuthatha iValencian noma enye iSpanishi noma isiNtaliyane, isibonelo, i-arborio noma i-carnaroli.
2. Ukupheka okuyiqiniso kwendishi kwenziwa ngezinkukhu, ngezinye izikhathi ngokufaka imifino, imfucumfucu noma ezinye izilwane zasolwandle.
3. Izinongo ze-paella zingakhethwa ukunambitha, kodwa kubalulekile ukufaka i-safoni ekubunjweni kwayo.
4. Ukulungisa ukudla epanini lokugaya noma epanini elingaphansi nangaphansi kwezindonga.

Iresiphi ye-paella nenkukhu

I-paella yama-classic ne-inkukhu ivame ukwenziwa nge-add rabbit. Ngokudla inyama ikhethwe ngethambo futhi igaceke zibe yizicucu. Ngokuvamile, ukudla kuhlanganiswa ne-asparagus noma ubhontshisi ovamile, okwenziwe ngaphambili futhi obilisiwe kuze kufike uhhafu ophekwe. Ngehora nengxenye ukusuka esilinganisweni esizobe uzothola ukuphathwa kubantu abangu-10.

Izithako:

• inkukhu kanye nonogwaja - 1 kg ngayinye;
• ilayisi - 500 g;
• utamatisi - ama-4 ama-PC.;
• anyanisi - 200 g;
• I-asparagus yabhontshisi - 200 g;
• i-peas eluhlaza - 100 g;
• amafutha - 70 ml;
• amanzi - 2.5 amalitha;
• ukuphumula.

Ukulungiselela

1. Ukusebenzisa iresiphi, i-paella yi-anyanisi othosiwe nenyama.
2. Engeza ama-utamatisi, amanzi kanye ne-stew kuze kube lula kwe-nyama.
3. Yethula izinhlanzi, uphizi, ubhontshisi, okusanhlamvu, uthele uketshezi wengubo ka-1.5 cm bese ulungisa ukudla ngaphambi kokukhuphuka komswakama.

I-Paella ene-shrimps - iresiphi

Enye yezinhlobonhlobo ezidumile kakhulu zokudla okumnandi eSpain i-paella nge-shrimps. Okukhethwa kukho okuhle kuyoba yi-tiger crustaceans, kodwa lapho kungekho khona ungasebenzisa izikhulu ezijwayelekile. Ama-sausage aphuza kakhulu, ayengavunyelwe, kodwa umkhiqizo othandekayo. Ngehora etafuleni lakho kuzoba nezinsiza ezingu-4 zokudla okumnandi.

Izithako:

• izinhlanzi - 400 g;
• i-arborio 250 g;
• ama-sausages - 100 g;
• anyanisi - 100 g;
• amazinyo e-garlic - izingcezu ezimbili;
• i-peas - 100 g;
• I-pepper yesiBulgaria - 1/3 ama-pcs .;
• amafutha - 40 ml;
• amanzi - 0,7 l;
• ukuphumula.

Ukulungiselela

1. Shayela ama-shrimps, engeza i-safari, amanzi, upheke imizuzu engu-20, isihlungi.
2. Frysa ama-sausage anontiwe nge anyanisi negalikhi, uthele i-croup, i-peas.
3. Beka ama-shrimp, pepper, inkathi, uthele umhluzi we-shrimp.
4. Beka isidlo kuhhavini imizuzu engu-20.
5. Uma kukhona umswakama, yiphumelele esitofu ngaphandle kokuxuba.

I-Paella ne-mussels - iresiphi

I-Paella, iresiphi ozoyifunda kamuva, ilungiswe nge-addition of mussels. Ama-molluscs agcwalisa isidlo ngokunambitheka okukhethekile, ngaphandle kokukwenza kube nzima. Ungasebenzisa kokubili umkhiqizo omusha nolulungisiwe - kulokhu kudinga ukuthululwa ngamanzi abilayo, ulethwa emathunjini nasemva kokukhipha, engeza esitsheni esigabeni sokugcina sokupheka. Izisebenzi ezingu-8 zingenziwa ngehora.

Izithako:

• izinhlanzi - 500 g;
• ilayisi - izinkomishi ezingu-3;
• I-pepper yesiBulgaria - i-1 pc.;
• anyanisi - 200 g;
• ummbila kanye ne-peas - 150 g;
• amazinyo ka-garlic - izingcezu ezingu-3;
• amafutha - 100 ml;
• iwayini elimhlophe elimhlophe - 100 ml;
• amanzi - izibuko ezingu-5;
• ukuphumula.

Ukulungiselela

1. I-anyanisi ne-pepper lisikiwe gazinga, engeza u-garlic, ukudlala, ukudlala nokushisa.
2. Yethula izinhlanzi, iwayini, amanzi abilayo bese unikeza ngamathumba.
3. Pheka uze ulungele, engeza ukudla okusemathinini futhi uvumele umswakama uphumele.
4. Emaminithini angaba ngu-20, i-paella ne-mussels iyondliwa futhi ilungele ukuthunyelwa.

I-Paella nemifino

AbaseSpain nabalandeli bemifino yezilwane abazange bachithe, bakha iresiphi ngemifino ngaphandle kokubandakanya izingxenye zenyama. Le iresiphi ye-paella ilungele ukufakwa kumenyu eqondile, ukuyigcwalisa ngemibala nokwethula izinhlobo ezilahlekile. Ukwakhiwa kungenziwa okuhlukahlukene ekunambithekeni noma phambi kwemikhiqizo, esikhundleni sabantu abanye. Emaminithini angu-50 ungenza isidlo kubantu abane.

Izithako:

• zucchini, ama - 2 ama-pcs .;
• isitshalo seqanda, i-fennel - 1 pc.;
• irayisi - 300 g;
• utamatisi - ama-3 ama-pcs .;
• ama-champignon - 150 g;
• amazinyo ka-garlic - izingcezu ezingu-3;
• amafutha - 100 ml;
• Umhluzi wemifino - 750 ml;
• izinongo.

Ukulungiselela

1. I-garlic, i-cubes yemifino nama-mushroom aqoshiwe yengezwa ku-onion anyanisi anyanisiwe, ethosiwe imizuzu engu-5 futhi ikhishwe esitsheni.
2. Bafaka ama-groats, i-safron, i-seasonings, uthele umhluzi, upheke imizuzu engu-20.
3. Hlanganisa umsila welayisi nemifino, ungeze utamatisi.
4. Ngokulandelayo, i-paella yemifino ibhakwa ngaphansi kwesibindi noma isembozo semaminithi angu-15 kuhhavini elifudumele.

I-Paella ne-squid - iresiphi

I-paella ekhanyayo, ephunga kanyekanye futhi egcwele futhi enomsoco ne-squid iyatholakala. Lungiselela kalula, okubaluleke kakhulu - isitoreji phezulu kwemikhiqizo edingekayo nezinongo. Izidumbu ze-squid kumele zifakwe okokuqala ngamanzi abilayo, zihlanjululwe ngamafilimu nasenqenqemeni yangaphakathi bese zifakwa emasongweni noma emasakeni. Ukuchitha ihora eli-1 kuphela, ungondla abadli abayisithupha.

Izithako:

• i-squid - 700 g;
• irayisi - 2.5 izinkomishi;
• utamatisi - ama-3 ama-pcs .;
• i-anyanisi ne-sweet pepper - i-1 pc.;
• iwayini elimhlophe elimhlophe - 100 ml;
• amazinyo ka-garlic - izingcezu ezingu-3;
• amafutha - 50 ml;
• umhluzi wezinhlanzi - 700 ml;
• izinongo.

Ukulungiselela

1. Ama-squids alungiselelwe ayilisiwe, aphihliwe futhi ashiye isikhathi eside.
2. Dlulisa imifino ehlutshiwe, faka utamatisi, i-grits kanye ne-grill imizuzu engu-5.
3. Iwayini lithelelwa ngaphakathi nangemva kokubilisa, izinongo, i-squid, umhluzi obilisayo.
4. Lungiselela ukunambitheka kwelayisi.

I-Paella ene-cocktail ye-sea - iresiphi

Ukudla oyifunayo kwabathandi bezilwandle kuzoba yi-paella ne-cocktail ye-sea. Ngokuvamile, ukwakheka kufakwa nge-white fish fish noma kufakwe indawo eyengeziwe yabakhamuzi basolwandle - kunoma ikuphi kuyoba okumnandi, okuwusizo, okunomsoco. Ukuze ukondle ubuciko baseSpain bokudla okuyisithupha abadlayo ngeke bathathe isikhathi esingaphezu kwehora.

Izithako:

• sea ​​cocktail - 400 g;
• izibopho zezinhlanzi - 300 g;
• ilayisi - izinkomishi ezimbili;
• cherry - 300 g;
• anyanisi - 100 g;
• amazinyo e-garlic - izingcezu ezimbili;
• Pepper elimnandi - 150 g;
• iwayini elimhlophe elimhlophe - 50 ml;
• amafutha - 50 ml;
• amanzi - izindebe ezimbili;
• izinongo.

Ukulungiselela

1. Fry anyanisi ne-garlic lisikiwe, usakaze i-cocktail, futhi ngemva kokudonsa inhlanzi ehlutshiwe.
2. Cabanga ukuthi okuqukethwe, uphepele oqoshiwe kanye noyotamatisi, uthele i-croup, uthele iwayini namanzi, inkathi.
3. Gcoba isidlo kuze kube yilapho uketshezi lukhukhula.

I-Paella nenhlanzi - iresiphi

Ukulungiselela i-paella ngezinhlanzi kuzothatha imizuzu engama-45 nje kuphela, futhi umphumela uzoba izingxenye ezine zokudla. Inhlanzi idabula isikhumba kanye nawo wonke amathambo, futhi ama - shrimps ahlanzwa . Kungcono ukusebenzisa ama-mollusk amakhulu. Uma kukhona ezincane, khona-ke kufanele zengezwe ekupheleni kwenqubo ye-languor noma zifake nje esitsheni uma ukhonza, ungakabi nangu-frying.

Izithako:

• Ifilimu ye-salmon, i-pollock nama-shrimp - 150 g;
• ilayisi - 200 g;
• i-pepper no-anyanisi - i-1 pc.;
• i-garlic - amazinyo amabili;
• i-peas eluhlaza - 100 g;
• amafutha - 50 ml;
• amanzi - 500ml;
• ukuphumula.

Ukulungiselela

1. Dlulisa imifino yamanoni, engeza ama-peas bese uthosiwe izinhlanzi zangaphambi kokunqunywa nge-shrimps.
2. Engeza izithako ezisele, inkathi ukunambitha nokuzijabulisa ngaphambi kokumunca umswakama.

I-Paella ku-multivariate

I-Paella, iresiphi yayo ezochazwa ngezansi, ilungiselelwe ngosizo lwedivaysi ehlukahlukene yokupheka. Ukushisa okufanayo kufakwe izingxenye, okudala idivayisi, kuvumela ukuthola umphumela omuhle kanye nezici ezinhle kakhulu zokudla. Ukusebenzisa ubuchwepheshe obuchazwe, ngendlela efanayo, ungakwazi ukuhlela ukwelashwa kwesinye isakhiwo. Amahora angu-1.5 azobe esekulungele ukusebenza okungu-4-5.

Izithako:

• ama-shrimps nama-mussels - 300 g ngamunye;
• ilayisi - 200 g;
• anyanisi - 100 g;
• utamatisi - izingcezu ezine;
• i-peas eluhlaza kanye nommbila - 250 g;
• amafutha - 50 ml;
• amanzi - 500ml;
• izinongo.

Ukulungiselela

1. Ukudla embusweni wemilayezo ethi "Eshisayo", ubeke ukudla okunesidlo, ugaye, uthele amanzi, inkathi ukunambitha.
2. I-paella eqhubekayo nezinhlanzi zasolwandle ku-multivark izolungiswa kumodi ye- "Plov".
3. Imizuzu eyishumi ngaphambi kokuphela kohlelo, ukudla okusemathinini kuqaliswa.