I-crepe suzette (i-French Crêpe Suzette) - i-pancake, elungiselelwe ngokusho kobuchwepheshe be-French classic. Ukuziqhenya kwalolu buchwepheshe kubangelwa ukuthi ama-pancake ngokwawo aphelelwa amandla ngesiraphu ishukela , alungiswa ngokufaka ijusi le-citrus (i-orange) kanye ne-zest. Ekugcineni, i-caramel ithululelwa ngotshwala (rum, cognac noma utshwala), futhi ama-pancake avutha okwesikhashana.
I-crepes crepe suzette
Eqinisweni, izidlo eziningi zaseFrance ziyi-caloric kakhulu, lokhu kusebenza ku-crepe suzette. Kodwa akekho ohlose ukuwapheka ngesikhathi sokudla?
Izithako:
Ama-pancake:
- ufulawa - 115 g;
- iqanda - ucezu olu-1;
- iqanda leqanda - ucezu olulodwa;
- ubisi - 200 ml;
- amanzi 75 ml;
- ikhasi le-orange 1;
- Ibhotela - 55 g.
Isiraphu:
- ijusi le-orange - 155 ml;
- i-peel ye-orange eyodwa;
- ushukela - 25 g;
- ikhasi kanye nejusi ye-lemon eyodwa;
- Cointreau utshwala - 45 ml;
- Ibhotela - 55 g.
Ukulungiselela
Ama-pancake ngokwawo ayalungiswa ngaphandle kokungezwa ushukela, ngoba kufanele alahlekelwe isiraphu. Hlaza iqanda nge-yolk kanye namanzi amancane. Okulandelayo, uthele ubisi noshukela ocibilikile kule nhlanganisela, engeza ikhasi le-orange. Ngemuva kokuba udlulise ufulawa nge-sieve, uthele ingxube yamakhemikhali e-liquid, kodwa uthele ngezingxenye, ugqugquzela ukugwema ukwakheka kwezimpande. Lapho inhlama isilungile, kunconywa ukuba ushiye epholile cishe cishe isigamu sehora, ukuze izintambo ze gluten ezivela kufulawa ziphumule futhi ama-pancake ayanwebeka. Fry izingxenye kuze kube ithenda.
Manje isiraphu. Kuye, kufanele uncibilikise ama-crystals ushukela nge-citrus juice kanye ne-zest, ngakho-ke, uma isiraphu iqala ukubilisa, engeza kuso isigaxa sebhotela bese ubeka ama-pancake ahlotshiswe ngxantathu. Zilungiselele umzuzu, bese uthela i-liqueur. Kusukela emazingeni aphezulu okushisa utshwala buyobekwa, ngakho-ke qaphela. Lapho nje umlilo uphuma, i-Crepes crepe suzette nama-oranges izobe ilungele.
I-crepes yesiFulentshi crepe suzette - iresiphi
Izithako:
Ama-pancake:
- amaqanda - izingcezu ezimbili;
- ufulawa - 95 g;
- Ubisi - 115 ml;
- amanzi - 45 ml;
- Ibhotela - 15 g.
Isiraphu:
- ibhotela - 85 g;
- ushukela - 45 g;
- i-cognac - 35 ml;
- i-peel ye-orange eyodwa;
- ijusi le-orange - 75 ml.
Ukulungiselela
Xhuma ubisi kanye namanzi. Hlanganisa futhi upholise ibhotela elincane bese ulishaya ngeqanda. Engeza ubisi eketsheni elishaywe. Thela uhhafu wenhlanganisela yetshezi kufulawa, shaya kahle bese uphinda inqubo ngesigamu esisele. Izingxenye zenhlama zifakwe epanini elitholakalayo kahle kuze kube yilapho zibopha izinhlangothi zombili. Ama-pancake ashisayo aphanye kunxantathu.
Lungisa isiraphu ngokuqubhisa ibhotela bese ulixuba ngama-crystals ushukela. Thela ijusi le-citrus bese ulinda ushukela ukuba uqothule. Ngemuva kwalokho, uthele i-zest isiraphu, faka ama-pancake bese uwashisa ngomzuzu. Thela ku-cognac, ake ishise.
I-crepe suzette ene-orange sauce
Izithako:
Ama-pancake:
- amaqanda - izingcezu ezimbili;
- ushukela - 10 g;
- ufulawa - 110 g;
- ubisi - 275 ml;
- ibhotela - 25 g;
- ihafu ye-vanilla ipod.
Isiraphu:
- ushukela - 65 g;
- ijusi le-orange - 210 ml;
- ibhotela - 15 g;
- ama-oranges - ama-4 ama-pcs .;
- brandy - 85 ml.
Ukulungiselela
Qala ngama-pancake, okudingeka uwashaye amaqanda kanye noshukela bese uthela ubisi kubo. Yengeza ubisi kanye neqanda ingxube okuqukethwe kwengxenye ye-vanilla pod nebhotela elicibilikile, bese uqala ukwengeza uketshezi kufulawa kuma-batches. Fry the pancakes.
Hlanza ushukela ngesiraphu endaweni yokudoba bese uwaxuba ngejusi le-orange, ugobe lwezinyoni zama-oranges nenyama yazo zonke ama-oranges amane. Nikeza i-caramel ukuba ubilise futhi, bese ufaka ama-pancake kuwo bese uwuthululela konke nge-cognac. Lapho utshwala luvutha, ama-pancake angasetshenziswa.