Ngokwesiko, imiqulu ikulungiswe ngezinhlanzi nemifino, kodwa akukho mkhuba owodwa we-culinary wezwe ohlala ungashintshi, kunezinhlanganisela eziningi zokuthanda. Le recipe ihamba nge inkukhu ebhemayo ukufakazela okucacile lokho.
Izinqola ezinezinkukhu ezibhemayo
Indlela yokwenza izinkukhu zezinkukhu "irayisi"? Akunzima njengoba kubonakala ekuqaleni, zama.
Izithako:
- i-nori sheet - ama-½ ama-pcs;
- irayisi ye-sushi - 2,5-3 st. izinkezo;
- irayisi uviniga, ushukela, usawoti - ukunambitha;
- anyanisi oluhlaza - amaphiko amane;
- ipulazi eluhlaza okwesibhakabhaka - 1 \ 4 ama-pcs;;
- inhlanzi yenkukhu ebhemayo - 100 g;
- i-sesame emnyama noma ejwayelekile - ithisipuni elilodwa;
- i-soy sauce - ithispuni 1.
Ukulungiselela
Bilisa irayisi ngokufaka irayisi uviniga, ushukela nosawoti. Pepper isiBulgaria kanye anyanisi omisiwe. Siqede ingxenye yesine ye-pepper yesiBulgaria bese siyinquma ibe yimichilo emincane. Izinkukhu zezinkukhu zibuye zibe yimichilo. Emathini we-sushi sibeka ifilimu yokudla, kuyo sibeka eceleni i-nori bushelelezi eceleni. Izandla ezimanzi (izandla zingaswakanyiswa ngamanzi noma irayisi uviniga) zibeka ilayisi ku-nori, ishiya emaphethelweni okuxekethile 1 - 1.5 cm. Fafaza irayisi ngembewu yesame (kungakanani okufanele ikulungiselele), cindezela kancane, kodwa ngaphandle kokuziqhenya. Vula ishidi le-riy rice phansi. Sibeka phezulu izingcezu zezinkukhu bese siwagcoba nge-soy sauce, pepper kanye no-anyanisi e-anyanisi bahlelwe eceleni, befafazwe nge-sesame. Ngomusa roll roll roll nefilimu yokudla. Sika umqulu ngommese omanzi o-8. Sisebenzela i-wasabi ne-soy sauce yezinhlamvu. Uma ufisa, ungaphinda ulungiselele imiqulu nge inkukhu kanye ikhukhamba, esikhundleni sepepper yaseBulgaria ngekhukhamba.
Imiqulu efudumele ngenkukhu
Izithako:
- irayisi ye-sushi - 400 g;
- ama-seaweed nori - ama-6 ama-pcs .;
- inkukhu - 300 g;
- ushizi kanzima - 300 g;
- amakhowe we-shiitake - ama-6 ama-pcs.;
- ushukela - 4 tbsp. izinkezo;
- mirin (irayisi lewayini elimnandi) - 2 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Bilisa irayisi ye-sushi. I-chicken fillet nayo ibilisiwe emanzini anosawoti futhi iba yizicucu ezincane. Amakhowe abiza ushukela, isobho soysi, i-myrr kanye nosawoti. Amakhowe abilisiwe (uma usebenzisa ama-shiitake omisiwe, kumele aqale agonywe emanzini amahora amabili) aqoshiwe futhi ahlanganiswe nenkukhu. Beka irayisi emaqabunga e-nori, ushiye emaphethelweni mahhala ngo-1-1.5 cm, nangaphezu kwenkukhu ilayisi ngamakhowe, ufafaze ushizi osikiwe. Sifaka i-nori ngemisindo bese sinquma imiqulu ngomunwe omanzi emanzini. Ngaphambi kokuba usebenzise imiqulu, uwafake ku-microwave imizuzwana engu-10-15, uvumele ushizi ucibilike.
Futhi, imiqulu efudumele ingafakwa e- tempura futhi ejulile. Bon appetit!