Iresiphi ye-turkic chak-chak inezinhlobo ezahlukene kanye namagama kuzo zonke izifunda. Kodwa ngokuvamile, lokhu kuphazamisa kuhlanganisa indlela eyodwa yokupheka: izingcezu zenhlama ephosiwe zithosiwe ngobuningi bamafutha ashisayo, njengama-donuts noma ama-brushwood, bese isetshenziselwa isiraphu eshisayo eshicilelwe uju futhi ishiya ukuyobekwa, bese isika futhi ikhonjwe.
I-Chak-chaka iresiphi ngesiTatar
I-tatar chak-chak ilungiselelwe ngokuhlolwa okulula kwamaqanda kanye nofulawa, ngokuhlukahluka kwansuku zonke iresiphi, ibhotela elicibilikile, okwandisa ukuqina nokunambitheka kwenhlama, futhi kwaqala ukwengeza ekubunjweni kwenhlama.
Izithako:
- ufulawa - 540 g;
- amaqanda - ama-pcs angu-6;;
- ibhotela - 135 g;
- uju - 320 ml;
- ushukela - 125 g;
- amafutha okudoba.
Ukulungiselela
I-iresiphi yokuhlolwa kwe-chak-chak iyashesha kakhulu futhi isisekelo sokuthi ngisho nompheki we-novice uzobhekana nakho kokubili. Ibhotela kufanele ilinganiswe futhi ishiye ukupholisa kancane ngenkathi usula amaqanda. Ukuguqula amaqanda abe ngumxube omhlophe we-ayisikhilimu akufanelekile, vele uthele ucezu oluncane kasawoti kubo bese ubetha ngemfoloko. Manje uthele emafutheni, uphinde uphahla bese uqala ukuthululela ufulawa. Lapho konke ufulawa wengezwa, inhlama izothuthuka kalula emhlabathini, nakuba kuyoba yinto elula futhi elula.
Roll inhlama ibe ungqimba omncane futhi uthathe imibala emincane njengama-noodle ayenziwe. Izingxenye ezinomsoco zama-noodle anjalo emafutheni angaphambi kokushisa kuze kube ithenda, bese ushiya amafutha angaphezu kokudliwa, bese uthatha isiraphu ngokwakho.
Ngokuba isiraphu, kwanele ukuthulula ushukela uju bese ushiya konke ukupheka kuze kube yilapho amakristalu aphela ngokuphelele. Ekupheleni kokulungiswa, inhlama ethosiwe inhlama ixubene nesiraphu, ngokuthobeka ifakwe efomini ekhethiwe bese ishiya kuze ihlile ngokuphelele.
Iresiphi ye-chuck-chuck yezikhupha, ezigcwala emlonyeni
Ukukhanya kwe-light and air chak-chak kutholakala emgqumeni othakazelisayo osuselwa kunani elikhulu lezikhukhu kanye namaprotheni amaningi. Ukwehlisa okuncane kunikezwa ubisi.
Izithako:
- amaqanda - izingcezu ezimbili;
- amaqanda amaqanda - izingcezu ezine;
- ubisi - 55 ml;
- uju - 230 ml;
- ushukela - 165 g;
- ufulawa - 210 g;
- amafutha okudoba okujulile.
Ukulungiselela
Thela ubisi oluncane engxenyeni yamaqanda wonke namaqanda amaqanda. Thela ucezu kasawoti, bese u-whisk. Kumxube weqanda, qala ukuchitha ufulawa ngezigaba. Ufulawa kufanele ube ngowokuqala futhi inani lalo lonke linqunywe umswakama, yingakho umkhiqizo wanezelwa ngokwengxenye kuze kube yilapho inhlama ethambile iqoqwe ndawonye.
Uqedile inhlama encane igoqwe futhi igaceke. Fry emafutheni ashubile kuze kube ithenda.
Ukuze isiraphu, hlanganisa ivolumu elilinganayo uju noshukela bese upheka phezu komlilo kuze kube yilapho amakristalu ahlakazeka. Thela inhlanganisela uju ngemifino evela enhlama, emva kokuxuba, unike i-dessert isimo esifisa futhi uvumele ukupholisa.
I-Chuck-chak ne-milk condensed kuhhavini - iresiphi ngaphandle kwe-vodka
Lokhu kuhluka kwe-chak-chak kuncane kakhulu okuphathelene nalokuqala: ngaphandle kokuthi ama-noodle avela enhlama abhakwa kuhhavini, ngemuva kwalokho abuye ahlangane hhayi noju, kodwa ngobisi oluncibilikile. Isitsha esithakazelisayo kulabo asebevele bazama inguqulo yokuqala.
Izithako:
- ufulawa - 235 g;
- ubisi - 55 ml;
- amaqanda - izingcezu ezintathu;
- ibhanki ekhanda elikhishiwe;
- amafutha okudoba.
Ukulungiselela
Ukuze ulungise inhlama, kwanele ukuxuba izithako zokuqala ezintathu ndawonye kuze kube yilapho kutholakala umthamo othobekile nophendukayo. Ngemuva kwalokho, inhlama ingahlanganiswa futhi ishiye ukulala phansi cishe isigamu sehora, ukuze kube lula ukugoqa. Hlanganisa inhlama ibe ngendwangu encane, yinqume ibe yimichilo efana ne-vermicelli, indawo yebhayiki yokubhaka bese uyiyeka ibe nsundu kuma-degrees angu-180. Susa utshani obushisayo ube esitsheni bese uwuthululela ubisi oluncibilikile, ushiye ukuze uphole.