I-Lagman yenkomo yenkomo yisidlo esithandwayo se-Uzbek cuisine, ebolekwa amaShayina. Isithako esiyinhloko salesi sidlo yi -noodle eyenziwe ekhaya . I-lagman iyakhonzwa kanye nenyama eyisikebhe, futhi idle kuphela ngezikhwebu. Ngesikhathi esifanayo, ingasetshenziswa kokubili njengesiko sokushisa kuqala nesifundo sesibili esanelisayo. Masingadli isikhathi ngeze futhi sifunde nawe izindlela zokupheka i-lagman kusuka enkomeni.
I-Uzbek yenkomo yezinkomo
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezimbili;
- amanzi - 0.5;
- ufulawa - 1 kg;
- usawoti - 2 amathisipuni.
I-gravy:
- inyama - 500 g;
- amazambane - ama-3 ama-pcs .;
- isithombo - 1 piece;
- i-garlic - ama-clove amathathu;
- utamatisi - ama-3 ama-pcs.;
- i-bulb - izingcezu ezingu-3;
- amafutha yemifino - 300ml;
- Iklabishi - 300 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Ngakho-ke, ukulungiselela i-lagman kusuka enkomeni, okokuqala ake senze ama-noodle nawe. Ukuze senze lokhu, sidonsa kulezi zithako inhlama ehlanganiswayo, makabeke kancane, ehlanganise phezulu ngethawula. Ngemuva kwemizuzu engaba ngu-15, saqoqa inhlama ibe ungqimba ngamamitha ambalwa ubukhulu. Ngemuva kwalokhu, ufafaza ngopuphu bese uthatha amaqabunga amancane amancane angaba ngu-5 mm ububanzi. Ubilise ama-noodle emanzini anosawoti, bese uyikhipha ngobumnene, uwuhlanza ngamanzi abandayo bese uyishiya ku-colander, ukuze ingilazi ingabonakali.
Musa ukuchitha isikhathi ngeze, masiqaphele ngenkathi sipheka i-gravy. Imifino ihlanzwa, amazambane anqunywa ama-cubes amancane, u-anyanisi ahlotshiswe ngamasongo, utamatisi, pepper, izaqathe kanye nesithombo ziba yimichilo. Sitshala iklabishi futhi sihlwitha kahle. Ukudla nokugcoba kuhlanzwa, uthathe iziqephu.
Manje sithela amafutha omquba epanini lokudoba, siwushise futhi udlulise u-anyanisi, ngemuva kokuthi ungeze inyama bese uyifisa kancane. Bese kuthiwa ubomvu yonke iminye imifino ibe ne - pan - utamatisi, izaqathe, i-garlic kanye nopelepele waseBulgaria. Ngemuva kwalokho, hlanganisa yonke imifino, engeza inyama, hlanganisa, upheke imizuzu engaba ngu-5, bese uthela ngobumnene emanzini, ubeke izinongo nosawoti.
Okokugcina esitsheni sifaka iklabishi nesithombo, sina yonke into ehamba kancane kuze kube yilapho ilungele. Qinisekisa ukuthi uqinisekisa ukuthi umhluzi awubilisiwe futhi uma uhlala uncane, bese uthele amanzi amancane. Lapho i-gravy isiseduze, siphinde siphuze amanzi amanzi abilayo, sibeke phezu kwesidlo bese siyidlulisela phezu kwe-gravy. Uma sifisa, sihlobisa i-lagman ngamakhambi aqoshiwe.
Inkomo yenkomo ku-multivark
Izithako:
- amazambane - 4 ama-pcs .;
- yenkomo - 650 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- I-pepper yesiBulgaria - i-1 pc.;
- Daikon isithombo - 1 piece;
- i-garlic - ama-clove amathathu;
- ama-noodle amade - 200 g;
- igalikhi yasendle - 1 bunch;
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Sizohlaziya okunye okuhlukile, indlela yokulungisa i-lagman kusuka enkeni yenkomo. Ngakho-ke, imifino nenyama zihlanzwa, zicutshungulwa, zihlanjululwe futhi zibe yizicucu ezincane. I-Multivarka ifakiwe kwinethiwekhi, setha imodi "Ukuthosa" noma "Ukubhaka" uphinde uvuselele, ngaphandle kokuvala isembozo.
Bese uthele amafutha omquba, ubeke inyama kanye gazinga, uvuselele isipuni sezinkuni. Okulandelayo, engeza izaqathe, anyanisi, isithombo, i-pepper, i-garlic zasendle kanye neyotamatisi enesilinganiso semaminithi angu-2 -3. Ngemuva kwalokho, sithola
Ekugcineni, cindezela ugarlic ngokusebenzisa umshini bese uxuba isidlo. Ngesikhathi ulungiselela isoso, ungenza ama-noodle ayenziwe ngokwenza iresiphi echazwe ngenhla. Bese sibilisa ngokwehlukana emanzini anosawoti, silahlwe e-colander, sigcwalisa ngamanzi abilayo, bese sihlanza ngamanzi abandayo. Manje sisakaza ama-noodle epulatifeni, futhi kusukela phezulu siphuza ngokweqile inyama ye-sauce bese sifafaza imifino.