Ukwaziswa kwabalimi kanye nabalimi beloli kwakudluliselwa kusuka kwesinye isizukulwane kuya kwesinye. Manje, ngeshwa, ulwazi oluningi lukhohliwe, kodwa lokho okutholakala kuvame ukuhlanekezela. Futhi kwenye yalezi "izimfihlo", ukuchaza ulwazi lokuthi ungagcina kanjani iklabishi ebusika. Into ewukuthi isayensi ngokwayo, indlela yokugcina iklabishi ebusika - ayinzima kakhulu. Kodwa ukuthi kahle kanjani ukugcina iklabishi, ukuze ebusika ayilahlekelwe impahla yayo ewusizo - akulula kangaka.
Cishe usuyazi kakade ukuthi ukuze ugcine imifino kahle ebusika, bona, okokuqala, kudingeka bakwazi ukuhlangana kahle.
Indlela yokuvuna iklabishi yokuvuna?
- Isikhathi esihle sokuqoqa iklabishi kungukuphela kwekwindla. Khetha usuku olumnandi olushisa kakhulu futhi uqale ukusebenza.
- Ukuqoqa iklabishi uzodinga inhlavu. Udinga ukumba iklabishi ngempande. Qaphela ukuthi ukusika iklabishi ngqo ensimini akukhuthazwa. Kungcono ukuwugcoba ngokuphelele, nokuhlanza umhlaba kusukela empandeni.
- Okulandelayo, udinga ukuthinta iklabishi. Okuncane kakhulu, kudliwe ngamabhungane, noma ngesitshalo esibolile kungcono ukuba udle ngokushesha (noma upheke i-sauerkraut). Amakhanda asele asele ahlanganiswe ngaphansi komcibisholo bese ewayeka phansi amahora angaba ngu-12-20. Ngalesi sikhathi, imifino izokoma kancane, futhi izogcinwa kangcono ebusika.
- Ngemuva kokuba iklabishi idle kancane, idinga ukusika ama-cobs.
Yilokho konke! Umsebenzi wokulungiselela neklabishi kulesi sigaba sekupheleni.
Okulandelayo, sizoxoxa ngemithetho yokugcina iklabishi entsha ebusika
Umbuso wokushisa. Indawo engcono kakhulu yokugcina iklabishi iyisilaya. Ekamelweni elinjalo, njengombuso, umswakama ophezulu kakhulu, namazinga okushisa aphansi (kodwa hhayi ngezansi). Kodwa endaweni yesimanje yamadolobha amakhulu akuvamile. Ngakho-ke, ungagcina imifino engaphansi, uma kunezinga lokushisa ebusika alibanga ngaphezu kwama-4-6 degrees.
Ukulungiselela ikamelo. Ukuze kugcinwe imifino, kungcono ukhethe igumbi lapho lizoba khona lihlanzekile futhi ligcinwe kahle. Izindonga akufanele zibunjwa kanye namafungus (nakuba umswakama kufanele ube phezulu), futhi kufanele okungenani kanye ngenyanga ube nokuphuza umoya.
Manje cabanga ngezindlela ongayilondoloza ngayo iklabishi yasebusika
- Indlela elula ukubeka zonke izinhloko esikhwameni noma ebhokisini bese uzigcina kuzo. Ukungahambi kahle kwalendlela kuyindlela engafanele yokufinyelela imifino emifino, futhi ingakwazi ukuwohloka, ikakhulukazi uma ingazange imiswe kahle.
- Ungakha ipulatifomu yokhuni, futhi usakaze imifino kuwo ngendlela yepiramidi. Lokhu kuqinisekisa ukungena emoyeni omuhle, kodwa ukungabi namandla ukungakwazi ukuthatha ikhanda elilodwa (uma, uthi, libolile, kodwa hhayi emgqeni ophezulu).
- Indlela encane enzima, kodwa iyacabangela futhi ingabandakanyi ukwehluleka kokubili kokuqala. Ngaphakathi konke ukuphakama komgumbini (egumbini elincane), gcwalisa amashalofu enziwe ngamapulangwe, bese ugcina iklabishi kuwo emgqeni owodwa.
- Enye indlela enhle yokugcina iklabishi isesihlabathi. Bangakwazi ukuthululela iklabishi esikhwameni noma ebhokisini (njengendlela yokuqala), noma uwathulule phansi nge-slide, bese uyigcoba ibe iklabishi.
- Okunye okunye okuya esantini kungakhonza amaphephandaba amadala. Udinga ukugoqa ikhanda ngalinye ephephandabeni, futhi emva kwalokho uyakwazi
Hlanganisa okungenani ebhokisini, okungenani ku-phiramidi, nakuba kungemigqa. - Abesimame besimanje basikisela nokusebenzisa ifilimu yokudla esikhundleni samaphephandaba. Inhloko ngayinye ihlanganiswe bese ihlelwa emiphongolweni. Lolu khetho lufanelekile nokugcina iklabishi esiqandisini.
Indlela yokugcina ukholifulawa ebusika?
Zonke izindlela ezingenhla zokugcina iklabishi omhlophe, ngoba umbala awufanelekile. Indlela engcono kakhulu yokugcina ikholifulawa yilokhu okulandelayo. Inhloko ngayinye ifakwe igridi (ephephandabeni), futhi imisiwe endaweni epholile (cishe ngama-degree degrees) kanye nekamelo elisebenza kahle.