I-Yucca iyisihlahla esivamile nesingavamile kakhulu esivela emndenini we-Agavovs. Kufana nomuthi wesundu, kodwa akuhlangene namagatsha esundu. Ngakho-ke, i-yucca ngezinye izikhathi ibizwa ngokuthi "umuthi wesundu".
I-Yucca ingaba ingadi noma igumbi. Ngoba indlu kaningi ithola izinhlobonhlobo zezindlovu noma ezivelele zembali yucca. Uma uzokhulela lesi sitshalo ekhaya, ulungiselele ukuthi i-yucca ikhula inkulu, kuze kufike ku-2-3 m ukuphakama. Isitshalo esisodwa singakwazi ukuhlobisa igumbi lokuhlala elincane noma ihholo, ngokuvamile i-yucca ihlangene nezinye izitshalo.
Izici zokunakekelwa kwe-yucca
I-Yucca ibhekwa njengembali engenakuzithoba. Into eyinhloko ekumnakekeleni ukuhlinzekela okuhle, ngoba emvelweni lesi sitshalo siphila ehlane nasemaphandleni. Lapho ukhetha igumbi lombukiso we-yucca yangaphakathi, kungcono ukuma ewindini eliseningizimu noma esentshonalanga.
Ukushisa kwemigqa yokuqukethwe kwembali kusuka ku- +20 kuya ku-25 ° C (+ 10 ° C ngesikhathi sokuphumula). Akayithandi i-yucca drafts kanye ne-hypothermia, kanye nokudonsa okubukhali kokushisa, lapho angase afe khona.
Ukunisela kubalulekile nalapho unakekela i-yucca. Imithetho yayo esemqoka yile ndlela elandelayo:
- ukuchelela okuningi kufanele kube ngesikhathi semifino esebenzayo, okungukuthi, kusukela entwasahlobo kuya ekwindla zakuqala;
- ngenkathi ebandayo, ukunciphisa ukuchelela emazingeni aphansi;
- futhi inani lamanzi adliwa yimbali kanye nemvamisa yokuchelela kumele ixhomeke ekushiseni egumbini (ekamelweni elifudumele kufanele liphuze kaningi, egumbini elibandayo - kancane kancane);
- isibonakaliso sokuthi i-yucca idinga ukuchelela yilona ungqimba oluphezulu olumisiwe olwenziwe inhlabathi ebhodweni;
- lesi sitshalo ngaso sonke isikhathi singcono soma kunokuba sithele;
- Musa ukuthululela amanzi kwi-rosette yamaqabunga e-yucca.
Ngokuqondene nokudla, kuyadingeka ukuba isitshalo entwasahlobo nasehlobo. Kunconywa ukuba usebenzise ama-fertilizer njalo emavikini amabili - kungaba yi-mullein, umquba wamahhashi, ama-humus amaqabunga. Kuvunyelwe futhi kufaka umquba ngamaminerali ngamaminerali ngendlela yokusifafaza ngaphansi kwamacembe.
Ukutshala isitshalo njengoba sikhula embizeni enkulu, yenza kangcono entwasahlobo noma ehlobo. I-Yucca idinga ukugeleza kwenhlabathi - indima yokugeleza ingenziwa ngebumba elandisiwe, izitini eziphukile, kanye negravel elihle. Inhlanganisela yenhlabathi yezimbali zasendlini kuyinto efiselekayo yokwengeza isihlabathi esihlanjululwe. I-yucca yokutshala isilandela indlela yokuguqulwa nokulondolozwa okuphezulu kwenhlabathi emhlabeni wonke. Okuhlukile kuphela isimo lapho izimpande ze-yucca ziqala ukubola, khona-ke kufanele zisuswe futhi umhlaba ungene endaweni ebhodweni.
Lapho i-yucca blooms, ungayithanda indlela enhle ngayo
Indlela yokuzala imbali yucca?
Zisakaza i-yucca kaningi ngendlela yezitshalo. Umsuka ungaba i-apical cuttings, noma okuthiwa inzalo. Kubuye kuvunyelwe ukugxila izingxenye ze-trunk ngezinso "zokulala" ze-axillary. Hlukanisa ingxenye yesitshalo ekhethiwe ukukhiqiza, ufafaze ukusika ngokuchotshozwa nge-carbon and sprout enhlabathini enomanzi kuze kube yilapho izimpande zifomu. Lokhu kuthatha cishe izinyanga ezimbili. Ukushisa kufanele kugcinwe ngaphezu kwe-20 ° C, futhi umswakama kufanele wanda ngamaphilisi nsuku zonke.
Ngemuva kokuba isiqalo sesuqalile izimpande zawo, singabekwa ebhodweni elincane nge-substrate eyenziwe ngomumo, bese sitshalwe kabusha njengoba sikhula.