Ngakho-ke ugarlikhi, awuhlwanyeli ngaphandle kokulahlekelwa, ewucwebezelayo emhlabathini ovulekile, kodwa futhi wanikeza isivuno esihle kakhulu, kubalulekile ukuthi sibhekane nendaba yokukhetha indaba yembewu ngayo yonke imithwalo yemfanelo. Indlela yokukhetha i-garlic efanele yokutshala ebusika, ungafunda kusuka kusihloko sethu.
Yini i-garlic engatshalalwa ebusika?
Njengoba kuyaziwa, i-garlic yasebusika ingahlwanyelwa ngezindlela ezimbili: ama-denticles ne-odnozubki, akhule avela emoyeni bulbochek. Ukutshala ugarliki ngembewu (izibani) kusho umjikelezo weminyaka emibili wokuthola imbewu, okungukuthi, ukutshala ngaphansi kobusika ukuze isivuno esisheshayo singabi khona. Kodwa le ndlela yokutshala igalikhi inezinzuzo zayo ezingenakuphika. Okokuqala, ama-air awaxhumani nomhlabathi, ngakho-ke, awanasifo nganoma yiziphi izifo noma izinambuzane ezihlala emhlabathini. Okwesibili, kuyindlela enhle yokuvuselela izinto zembewu futhi ugweme ukuwohloka kwezinhlobonhlobo. Okwesithathu, ukutshala i-bulb amabhola yegalikhi ebusika kunganciphisa kakhulu izindleko zokuthenga imbewu, ngoba lapho uhlunga ugarlic ngamamazinyo, uchitha okuningi.
Iyiphi i-garlic engcono ukutshala ebusika?
Ukukhetha i-garlic yokutshala ngaphansi kwebusika, kungengqondo ukuthenga kuphela impahla yokutshala yendawo eqoqwe ngaphakathi kwendawo engabikho kwamakhilomitha amahlanu ukusuka kwisayithi lokufika. Kulokhu, ukunakwa okukhethekile kufanele kuhokhwe ezinhlobonhlobo ezinemibala, ngoba zincane kakhulu, zinezinkinga ezinzima zasebusika futhi, ngenxa yalokho, zikhiqize isivuno esingcono. Izinhloko zokutshala ugarlic kumele zibe mkhulu, ngaphandle kokulimala noma izimpawu zokuphahlazeka, futhi wonke amazinyo kuwo kufanele afane nobukhulu obufanayo. Ungabeki amakhanda lapho kukhona ama-3-4, ngisho namazinyo amakhulu kakhulu, njengoba lokhu kubonisa ukuwohloka kwegalikhi.