Luffa - ukutshala nokunakekelwa

Lesi sitshalo esingavamile asikhulumi ngenhloso yokukhipha izinzuzo zokugcoba noma zokuhlobisa. Izithelo ze-luff zisetshenziswe njenge-sponge yemvelo yekhwalithi emangalisayo kanye nobungane bomhlaba.

Lesi sitshalo sibhekiswe kumabhanana aluhlaza emndenini wempukane. I-genus Luffa ivela e-Central Asia futhi inezinhlobo ezingaphezu kwezingu-50, yize kuphela ezimbili seziye zasakazeka: i-luffa igubha kakhulu futhi i-luffa cylindrical. Zonke ezinye izinhlobo zezinhlobo azikwazi ukukhula ngokukhethekile, ngoba azifanelekile ukuba zibe nama-washcloths egcwele.


Indlela yokukhulisa i-lyuffa?

Indlela eqondile ukuhlwanyela i-luff ngokusebenzisa imbewu. Zihlwanyelwa kuqala ezindebe ezihlukene noma izimbiza ezinezinhlabathi ezivulekile nezomsoco. Yenza lokhu ngo-Ephreli. Njengoba lesi sitshalo singathandi ukuguquka, kungcono ukutshala ama-Peat peas ukugwema ukulimala okuqhubekayo lapho udluliselwa emhlabathini ovulekile noma oshisayo.

Ngaphambi kokuhlwanyela imbewu kumele kusetshenziswe kahle ilanga ngesonto, bese kumanzi nge- aloe juice. Gxilisa imbewu ngamasentimitha ambalwa lapho uhlwanyela futhi uhlanza kahle inhlabathi. Ukuze kube nempumelelo engcono, kufanele ihlanganiswe nefilimu yepulasitiki. Ngemuva kwezinsuku ezingu-7-10, amahlumela okuqala azovela. Nciphise izinga lokushisa kusuka ku-+30 kuya ku-20 ° C, kabili ngaphambi kokutshala, sisela izithombo nge-mullein ehlanjululwa ngamanzi (1:10).

Uma i-Luffa inezinhlamvu zangempela ezingu-6 nezinsimbi, ungayilahla emhlabathini, qiniseka ukuthi unakekele ukusekelwa, noma okungcono - isakhiwo esihle esisekelayo. Ukushisa kwebusuku ngalesi sikhathi kufanele kube okungenani + 15 ° C.

Ukutshala nokunakekela i-lyuffa

ULuffa uthanda inhlabathi evundile, ngakho-ke ngaphambi kokutshala emhlabathini ovulekile, udinga ukugcwalisa kahle imibhede. Khetha izindawo ezivikelwe emoyeni. Lesi sitshalo sizwela kakhulu emakhazeni, ngakho-ke khetha izindawo ezishisayo.

Amakhola we-luffa kufanele akhiwe ngamasayizi alandelayo: 30x30 cm no-25 cm ejulile. Phakathi kwezitshalo udinga ukushiya isikhala esiningi - kufika kumitha eli-1. Emithonjeni isigamu sigcwele umquba noma umquba, sijulisa izithombo kuze kube sezingeni lamaqabunga e-cotyledonous.

Ukunakekela i-lyuffa kudinga ukukhulelwa njalo kwenhlabathi, ukondla njalo, njengoba isitshalo sikhula futhi sinamahlamvu amaningi. Futhi kudingeka ukhululeke njalo emhlabathini. Ungaphazamisi futhi uphuze njalo, futhi wenze kangcono kusuka epayipi nge-sprayer, ngoba lesi sitshalo sithanda umoya omanzi. Ukunciphisa ukuchelela kuyadingeka ngoSepthemba - lokhu kuzomisa ukuvuthwa kwezithelo.

Ngokunakekelwa okufanele kanye nezimo zezulu ezihle, uthola kusuka kwesinye isitshalo kuze kube nezithelo ezigcwele ezingu-8.