I-Melon iyisitshalo esibukeka kakhulu. Akulona kuphela ukufuna ukushisa nokukhanya, le mifino nayo inzima ukuyigcina. Ngakho-ke, kuvame ukusetshenziselwa okusha noma kusetshenziswe zibe yijamu, izithelo ezifakiwe, ubusi lwe-melon, omisiwe , oqhwaqwe njll.
Kuphi futhi kanjani ukugcina kahle ikhabe ekhaya?
Ukukhetha kahle kwezithelo zokugcina kubaluleke kakhulu. Uma ufuna ukugcina i-melon ngaphandle kokulahlekelwa izindawo zayo ezinyangeni ezimbalwa (esiphezulu - kuze kuFebhuwari), udinga ukhethe izithelo kancane ezingavuthiwe ngephunga elimnandi. Noma kunjalo, ama-melon aluhlaza akufanele athathwe: maduzane azohlaselwa. Izinhlobo ezihlukahlukene ziyi-Torpeda, i-Gulaba, i-Yellow Canarian, i-Bykovchanka, i-Zimovka: zihlukaniswa ngokuqukethwe okuphezulu kwe-pectin nesikhumba esinomsoco. Isithelo kufanele sibe mahhala ama-specks, ama-dents, ama-cracks kanye nezinye iziphambeko.
Ama-melon amahle kakhulu agcinwe esimweni esimisiwe, emigodini, futhi izithelo ngasinye kufanele zibe negridi ehlukile. Ukumisa kufanele kube njalo ukuze amakhabe angathinti nomunye namadonga. Igumbi kumele lihlale liphuza umoya.
Kodwa emanzini esiqandisini asilondolozwe isikhathi eside. Uma kungekho nenye indawo, faka izithelo ezihlahleni ezikhethekile, ezimbozwe nge-burlap. Ezimweni zamagumbi ezijwayelekile amakhabe agcinwa okungaphezulu kwesonto. Into eyinhloko lapha ukuqeda umphumela welanga eliqondile, ukuze ikhabe ingabi ngaphezu kweqile futhi ingasetshenzisiwe.
Njengoba umkhuba ubonisa, ukugcina ikhabe ekhaya kudinga ukuhlukaniswa nezinye izitshalo nezithelo. Kumele kwaziwe ukuthi, ngokwesibonelo, ama-apula ashesha ngokushesha ukuvuthwa kwe-pulp, futhi amazambane "abulala" ukunambitheka kwe-melon.
Indlela yokugcina ikhabe ukuze ivuthwe?
Ngezinye izikhathi ama-melon avunwa ngendlela engafani. Ngokuvamile, lokhu kwenziwa ngezithelo zokuvuthwa, okumele "zivuthwe" (kuvuthwe). Kulesi simo, udinga ukuhlinzeka ngezimo ezinjalo zokugcina, ukuze phakathi nalesi sikhathi ikhabe ingadli kahle, kodwa yakhuphuka ngokuphelele futhi "yazuza ukunambitheka." Enye indlela - isitoreji samakhabeti emashalofini, ehlanganiswe ngento epholile (i-burlap, indwangu, i-sawdust). Uma kungenjalo, uma uxhumane nezindawo eziqinile, ama-decubitus akhiwa phezu kwe-melon, futhi ingane iqala ukubola. Faka ama-melon kufanele abe ungqimba owodwa. Ekamelweni lapho amakhabe agcinwa khona, kufanele kube ne-microclimate ehambelanayo: izinga lokushisa lomoya liba ngu-2-4 ° C kanti umswakama awukho ngaphezu kwama-70-80%. Efulethini ingaba ibhaluni elineqhwa noma i-loggia, indawo efanele kufanele ibe mnyama. Futhi ikhabe ingafakwa ebhokisini ngesihlabathi ukuze igweme ukufudumala komswakama.
Iqiniso lokuthi ikhabe selivuthiwe, lizobonisa iphunga eliqinile kanye nekhala eliphansi lesithelo.