Lesi sitshalo, esicatshangelwa ukuthi singavamile, singatholakali sitholakala ezindaweni ezipholile - ngokusho kwabaningi, ikhula kuphela endaweni efudumele. Noma kunjalo, ngisho nasezindaweni ezisenyakatho ungatshala i-artichoke, ukukhula kwembewu kuyophumelela uma kulandelwa imithetho ethile.
Indlela yokukhulisa i-artichoke kusuka kumbewu?
Okokuqala, ake sibone ukuthi iyiphi i-artichoke? Lesi sitshalo sinomsebenzi wokuhlobisa futhi sizokwengeza kalula umklamo oyingqayizivele wensimu. Futhi ingadliwa, i- artichoke iyasiza kakhulu - izithelo zayo zinomuthi omkhulu we-calcium, i-phosphorus, i-magnesium, i-carbohydrate, i-acids namavithamini. Ngaphezu kwalokho, zihle kakhulu. I-artichoke inezinhlobonhlobo eziningi, ezihlukile komunye nomunye ngesikhathi sokutshala (kusukela ekuqaleni kuze kube sekwephuzile), kepha ukutshala kwabo kufana nokufanayo. Okokuqala imbewu ihluma ekhaya, izitshalo eziqediwe zitshalwe endaweni evulekile.
Ngesikhathi sokutshala i-artichoke - ukukhula kwembewu
Uma utshala i-artichoke ekhaya, ukukhula kusuka kumbewu kungase kubonakale kunzima, futhi okokuqala kungcono ukuthatha izinhlobo ezihlukahlukene, mhlawumbe kusukela ekuqaleni. Lapho utshala i-artichoke yezithombo, kuxhomeke ezihlukahlukene, ukutshala ekuqaleni kuyenzeka ezinsukwini zakuqala zikaMashi, kodwa kubalulekile ukulungiselela imbewu amasonto amabili.
Indlela yokutshala imbewu ye-artichoke?
Sizokulungisa i-artichoke yokutshala emavikini amabili. Ukuze siphumelele ngokuphumelelayo, sidlulisa imbewu ngamanzi amile ekamelweni lokushisa bese ushiya amahora angu-10-12 ekamelweni elifudumele. Ngalesi sikhathi, imbewu ikhula kahle, ke siyabakhupha, sibeke phezu kwendwangu yesimiso esithambile, isimboze, simboze ngefilimu ukugcina umswakama isikhathi eside, bese uyifaka endaweni efudumele. Ezinsukwini ezinhlanu imbewu kumele iqale ukuhluma.
Emva kwalokho sibeka iphakheji esiqandisini eshalofini elingezansi. Lokhu akukwazi ukubizwa ngokuthi kuyadingeka, kodwa ukupholisa okwesikhashana kunzima ukukhula, kukhulisa ukuhluma kwazo. Lesi sitshalo sizoqina futhi sibe namandla, ngaleyo ndlela amathuba okukhula nokukhula kwefruiting kakhulu ngonyaka ofanayo. Shiya imbewu efrijini ngamasonto amabili.
I-artichoke - ukutshala phezu kwezithombo
Okulandelayo, sizobona indlela yokutshala imbewu ye-artichoke. Okokuqala, lungiselela isitsha esifanelekayo - lokhu kungaba ipayipi epulasitiki evamile, noma izitsha ezikhethekile zokutshala . Inhlabathi engcono kakhulu ye-artichoke iyinhlanganisela yomhlabathi we-turfy, i-humus ne-sifted sand. Izingxenye zixutshwe kahle futhi zithuthukiswa.
Ngaphansi kwe-tank kumele sigcwalise amanzi okugeleza ukuze umswakama owedlulele ungapheli. Okulandelayo, sisebenzisa ungqimba lomhlabathi, ifomu lezintambo ngokujula kwe-1-1.5 cm ubude obungaba ngu-4 cm. Faka imbewu emigodini bese ufafaza ungqimba omncane wenhlabathi, uphuthukise isibhamu. Ngemva kokufika, sibeka isitsha endaweni efudumele futhi ekhanyisiwe, i-sill ifaneleka kahle. Kodwa ama-solar eqondile kufanele agwenywe. Ukumboza ifilimu noma ingilazi etshalwe ingilazi akufanele - i-artichoke ayidingi izimo zokushisa.
Izithombo ze-artichoke - ukulima
Kudingekile ukulinda izinsuku ezimbalwa kuphela ukuze amahlumela okuqala avele, futhi ezinsukwini ezingu-10-12 ihlamvu lokuqala langempela lizokwakha isitshalo. Ngaphezu kwalokho, ukuze i-artichoke ikhule futhi ikhule kahle, kuyadingeka ukuthi imnike izimo ezikhulayo. Yehlisa izinga lokushisa libe ngu-15 ° C, unikeze ukukhanyisa okuhle okufanako, ukuze amahlumela awakhulumi phezulu. Amanzi kufanele abe okulinganiselayo, umswakama okweqile esigabeni sokukhula kwe-artichoke kunoma yini.
Lapho izitshalo sezivele zibe namaqabunga amaningana, ziba ziqinile esitsheni esivamile, phakathi nalesi sikhathi kubalulekile ukhethe , izitsha zokufakelwa kabusha kufanele zivuleke. Sigcwalisa izimbiza ngomhlaba, phakathi nendawo senza ukujula namanzi. Sifaka amahlumela wezithombo esitsheni esivamile. Ukuze senze lokhu, siwazisa kakhulu umhlabathi, bese ususa ngokucophelela izitshalo ngamunye bese uphawula intambo yomsuka ophakathi - lokhu kuyadingeka ukuze i-rhizome ikhule kahle.
Okulandelayo, sihlwanyela amahlumela ngeziqukathi ezihlukene, amanzi amaningi futhi siwabeke endaweni efudumele futhi elelekile. Emasontweni amabili, izithombo ze-artichoke, ezikhulile ezivela kumbewu, zidinga ukondla kokuqala - ukumnika kwe- mullein , kuhlanjululwe ngesilinganiso se-1:10. Eminye amaviki amabili, kuyadingeka ukondla izihlahla ezinamaminerali omanyolo omanyolo.
Phakathi nalesi sikhathi, izithombo ze-artichoke, ezikhulile ezivela embewu ephumelelayo, zingaqaliswa kanzima. Ukwenza lokhu, khetha izinsuku ezifudumele nezingenakuphefumula bese uphuma iziqukathi ngezitshalo ngamahora amaningana emoyeni omusha. Kancane kancane, i-artichoke ihlala emgwaqweni kufanele ikhule ibe ngamahora angu-10, indawo yokuhlala indawo yokukhanya kwelanga kanye nemvula.
I-artichoke - ukutshala nokukhathalela emhlabathini ovulekile
Impendulo yombuzo, kungakhathaliseki ukuthi kungenzeka yini ukuba ikhule i-artichoke ensimini, icacile - ungakwazi! Iyakwazi ngisho nokuvuna nokuthela izithelo uma ukhetha indawo enhle yokutshala. Izindawo ezinomthunzi noma iziqephu zomhlaba ezisezintabeni, azivumelanisi - izimpande ze-artichoke ziyajula, futhi umswakama ongaphezulu ungase uqale ukubola. Indawo ekahle yokutshala izithombo ezikhulile ezivela imbewu yi-slope eseningizimu.
Izitshalo zezitshalo zingatshala emibhedeni noma ezikhungweni ezihlukene ezivela ezicingo eziphakeme kanye nezihlahla. Isikhathi esihle sokutshala i-artichoke kusuka emhlabathini ovulekile kungaphakathi no-May. Ngemva kokufika, izihlahla kufanele ziphuze ngokweqile, futhi umhlabathi kufanele uhlanganiswe . Ngemuva kokuguqula izitshalo, umquba kufanele ukhule.
Ngaphansi kwemibandela yokutshala nokunakekelwa okufanele, ama-artichokes akhulile avela emhlanjeni azokhula cishe ngo-Agasti-Septemba, emva kwalokho umthamo wokunisela kufanele ube ncishiswe kakhulu. Ukuze uqonde ukuthi i-artichoke ikhulile, ukuhamba kwezikali ezingaphezulu kufanele kuhlolwe. Uma bekwazi ukuhamba eceleni, sekuyisikhathi sokuvuna.