Yikuphi kithi ongafisi ukuthuthukisa impilo yethu nokuthuthukisa ukubukeka kwethu ngaphandle kwenkinga enkulu? Futhi nakuba abaningi ngokuqinisekile banquma ukuthi lokhu kuyinto ephezulu, ungakwazi ukufeza imiphumela emihle kuphela ngokufaka ekudleni kwakho isitshalo esisodwa esiwusizo kuzo zonke izici, igama laso isilimo esidliwayo esinamagatsha anamanzi. Amavithamini nama-trace elements, ngobuningi obuqukethe isilimo esidliwayo esinamagatsha anamanzi, awunalo nje kuphela umphumela omuhle esimweni sesikhumba nezinwele, kodwa futhi angathuthukisa ukuguquka kwegazi, ukucindezeleka kwegazi okuphansi nokuthuthukisa ukugeleza kwegazi. Njengoba wazi, isilimo esidliwayo esinamagatsha anamanzi kukhona izinhlobo ezintathu: izimpande, i-petiolate kanye neqabunga. Futhi uma ngokubeletha kwamabili okuqala kuzodingeka ukhiphe okuningi, khona-ke ngokulima kweqabunga lamagilebhisi, ungabhekana nokuqala kokuqala ngokuphelele ebhizinisini lebhizinisi.
Indlela yokutshala isilimo esidliwayo esinamagatsha anamanzi nesithombo?
Masithathe isinyathelo esilandelayo sendlela yokutshala kahle isilimo esidliwayo esinamagatsha anamanzi:
- Isinyathelo 1 - ukukhethwa kwezinhlobo kanye nokulungiswa ngaphambi kokutshala . Imbewu yamaqabunga esilimo esidliwayo esinamagatsha anamanzi ayenziwa ngokuqukethwe okwanele kwamafutha abalulekile, ngenxa yalokho abalahlekelwa yilapho ngokushesha ukuhluma kwawo futhi kunzima kakhulu ukuyihlaba. Ngakho-ke, uma uthenga, qiniseka ukuthi ukhokhela usuku lokuphelelwa yisikhathi olukhonjisiwe esikhwameni. Ukuze uthuthukise ukuhluma ngaphambi kokutshala, imbewu kufanele iphathwe: cwilisa amahora ambalwa kwisisombululo esibuthakathaka se- potassium permanganate , bese kuthi izinsuku ezimbili kuya kwezintathu zime phakathi kwezingxenye eziningana zendwangu emanzini noma uboya bekotini.
- Isinyathelo 2 - ukuhlwanyela imbewu . Njengokuhlolwa, ungazama ukuhlwanyela imbewu yeqabunga eliqabunga elibhekene ngqo embhedeni, kodwa kudingeka ulungele ukulinda amahlumela ukuthatha isikhathi eside kakhulu. Yingakho indlela yokutshala isetshenziswa njalo, isikhathi sokuhlwanyela imbewu ekupheleni kukaFebruwari - isigamu sokuqala sikaMashi. Umhlabathi wokutshala isithombo sezulu esidliwayo esidliwayo esinamagatsha anamanzi kufanele ube okuxekethile futhi unomsoco, futhi ube nokuphendula okungathathi hlangothi noma okuncane. Kungcono ukusebenzisa le mix of peat, humus, turf kanye nesihlabathi, ezithathwe izingxenye ezilinganayo. Njengoba imbewu yesilimo esidliwayo esinamagatsha anamanzi isincane kakhulu, ukuze kube lula ngaphambi kokutshala, ingaxubana nesihlabathi esihlanzekile nesomile. Ukuhlwanyeka kwenzeka ngendlela elandelayo: emhlabathini, imigwaqo engacacile yenziwa (2-3 cm ejulile) ebangeni elingekho ngaphansi kuka-10 cm komunye nomunye, lapho kuhlanganiswa khona inhlanganisela yesihlabathi kanye nembewu. Khona-ke ama-grooves kufanele athululelwe ngokucophelela ungqimba oluncane lwe-peat.
Amahlumela akhula amaqabunga esiliva
Amabhokisi ane-celery okuhlwanyelwe kufanele afakwe emazingeni afudumele (+20 ... +22 degrees) negumbi elimnyama, ashiye lapho kuze kube khona ukuvela kwamahlumela okuqala. Ukuze ungahlanza imbewu futhi ungalimazi amahlumela okwanele okhathele esikhathini esizayo, ukuchelela isilimo esidliwayo esinamagatsha anamanzi kulandela ukupenda. Uma nje amahlumela okuqala avela emhlabathini, izimo zokuqukethwe zidinga ukuguqulwa kancane: ukwehlisa izinga lokushisa kuya ku- +16 ... amazinga e-+18, ngesikhathi esifanayo ungeze ukukhanya. Kusukela ngoMashi wemvelo