Ukuthola kwangempela ukwelashwa kwakuyi-recipe ye-Adzhika ne-cherry plum, lokhu okuhlukahluka kuhlanganisa imnandi yezithelo ze-acid iplamu nge-hot hot pepper kanye ne-spice spice. Kuvela okuthile phakathi kwe- Adzhika classic kanye ne-Tkemali. Akutshele ukuthi ungenza kanjani ukujika kusuka eplamu.
Inketho elula
Inguqulo elula kakhulu yalesi sauce isilungele kalula, kepha akudingekile ukuba uye kude ne-plate, njengoba ishisa kalula.
Izithako:
- iplamu eliphuzi (iplamu) - 2 kg;
- usawoti - 1 tbsp. isipuni;
- pepper eshisayo - ama-1-2 ama-pcs .;
- coriander, parsley, anyanisi oluhlaza - 1 bunch medium;
- i-garlic - ikhanda eli-1 (6-7 lobules);
- i-coriander (imbewu) - 1 tbsp. isipuni;
- i-mint noma i-melissa - amagatsha angu-4-5;
- ushukela - 50 g;
- i-turmeric - isipuni 1 esinesilayidi.
Ukulungiselela
Sibheka iplamu - sisusa izithelo, amaqabunga, amaqabunga, amaqabunga, amaqabunga, i-plum, i-plum, ibeke epanini, ifake amanzi epanini, uthele amanzi amancane - ukuze ipulangwe ihlanganiswe ngokuphelele futhi ifakwe emlilweni. Ukuphuza iplamu yethu akuyona isikhathi eside - imizuzu engaba ngu-10. Siyibamba futhi siyiphonsa kumshini we-strainer noma we-colander. Sigubha, sishiya amathambo nama-peels. Esikhathini se-blender sibeka inyama eboshiwe, usawoti, ushukela, u-garlic, izinongo. Sisusa imbewu kusuka kupelepele, sinqume kahle futhi sikubeke esitsheni futhi. Lapho siphinde sibeke amaqabunga ama-green (silahla amagatsha - anzima kakhulu). Sigaya yonke into ndawonye - sithola i-gruel ehambisanayo. Siyilungisa nge-decoction ye-cherry plum bese siphula epanini noma i-cauldron. I-Adjika kusuka ema-plums e-cherry ayifuni isikhathi eside - umsebenzi wethu ukugcina izindawo eziwusizo zonke izithako. Siyilisa imizuzu engu-10, ngaphandle kokukhohlwa, ukuvuselela, ukuze singashisi, futhi okwamanje ngimina bese ngifaka izimbiza namabhodlela. Siphakamisa izitha zibe yizimbiza, zigqoke futhi zivumele zipholile phansi ekushiseni. I-Adjika kusuka emahlathini e-cherry ebusika yi-seasoning enhle kakhulu ezosiza ekubhekaneni nokuntuleka kwe-vitamin ebusweni obanda.
Soft azhika
Akuwona wonke umuntu othanda okubabayo, futhi awukwazi ukuthola le sauce kuwo wonke umuntu. Kunenye indlela - i-azhika yamathenda kakhulu kusuka ku-cherry plum nge-pepper yesiBulgaria. Akunzima ukupheka noma.
Izithako:
- Pepper elibomvu elimnandi - 1 kg;
- iplamu (round plum) - 2 kg;
- usawoti - 2 tbsp. izinkezo;
- pepper okubabayo - ama-½ ama-pcs;
- ushukela omhlophe wasekhaya-2 tbsp. izinkezo;
- i-garlic - ama-clove angu-3-4;
- i-pepper emnyama nephunga elimnandi - ama-peas angu-12;
- i-coriander (imbewu) - 1 tbsp. isipuni;
- i-parsley, i-coriander - kumagatsha angu-12-15;
- ilamula lemon noma imint - 3-4 izimpungushe.
Ukulungiselela
I-Alychu ihlelwe ngaphandle kokungena ukungena kwezithelo ezingenayo e-adzhika, ukuyihlanza ngokucophelela, ukuyifaka ku-cauldron, uyigcwalise ngamanzi bese uyibilisa ngemuva kokubilisa ingxenye yesine yehora. Hlukanisa ikhasi kanye namathambo avela emaspini, okuyiwona esikugcoba ngesihlungo. Sihlanza amaphupele amnandi futhi abukhali, sidlula i-grinder yenyama kanye nemifino. Esikhathini sodaka ugaxe ngokucophelela izithako ezisele: ugarlic nosawoti, ushukela, i-pepper kanye ne-coriander. Kufanele kube ingxube ehambisanayo. Esigayini sibeka ipulazi elixubene nomhluzi, pepper kanye ne-garlic gruel. Hlanganisa kahle futhi udilize imizuzu engu-20. Uzothola i-adzhika enomnandi, ebukhali kusuka ku-cherry plums, ungayifaka nge-recipe, isibonelo, u-uzho-suneli, imbewu ye-dill, nezinye izithako ukunambitha.
Adjika nge cherry plum kanye utamatisi
Izithako:
- i-cherry plum - 1 kg;
- utamatisi ophuzi - 1 kg;
- ikhasi elimnandi lombala ophuzi noma oluhlaza - 1 kg;
- garlic - 7-8 izidakamizwa;
- usawoti - 1 tbsp. izinkezo;
- imifino - i-bunch enkulu;
- ushukela omhlophe olufuywayo - 2-3 tbsp. izinkezo;
- imbewu ye-coriander ne-cumin - ithispuni 1;
- hot chili pepper - 1 pc.
Ukulungiselela
Iplamu yami, utamatisi, pepper. Siyidonsa iplamu bese siyiphonsa ngesihlungo, siyifake ku-blender nazo zonke ezinye izithako futhi siyiqede ngendlela efanele. Engeza umhluzi weplamu bese upheka isuphu yethu kancane kancane kwengxenye yesigamu sehora, evuselela. Ungagxuma, futhi ungakwazi ukuthululela ezitsheni ezinenzalo kanye nesitolo esiqandisini.