Isaladi nge-pruning ihlobisa noma yiliphi itafula futhi kuzodingeka ukuthi wonke umuntu athole ukunambitha. Ibonakala ibe ecebile, ecebile futhi ehamba kahle. Ake sithole ezinye izindlela zokulungiselela.
Isaladi nge-prunes kanye nama-walnuts
Izithako:
- inkukhu ye-inkukhu - 400 g;
- ama-mushroom amasha - 300 g;
- umlimi - 150 g;
- ushizi kanzima - 150 g;
- i-bulb - ucezu olu-1;
- ama-walnuts - 50 g;
- imayonnaise - ukunambitha;
- imifino emisha;
- izinongo.
Ukulungiselela
Sithatha ibhodlela elincane, ligcwalise ngamanzi, engeza usawoti ukunambitha bese ubilisa i-chicken flett. Bese uthatha inyama ngokucophelela, epholile futhi uthathe iziqephu. Imifino isetshenziselwa imbewu, igeze futhi ichithe ngamanzi abilayo okwesikhashana, ukuze ithambe kancane. Siyahlanza i-bulb bese sichitha imizuzu emibili. Ama-champignon ahlanza futhi aqoshiwe amapuleti amancane. Frying pan evuthayo, uthele amafutha futhi wessed kancane anyanisi, bese wengeza amakhowe, engeza usawoti kanye gazinga kuze kwenziwe. Ngemva kwalokho, sishintsha imifino epulatifeni bese siyipholisa. Izinhlamvu zama-walnuts zihlukaniswa zibe izingcezu ezincane futhi zithosiwe. I-cheese igcoba i-grater, futhi zonke izithako zifakwa emigqeni yesaladi lesitsha, imayonnaise ye-promazyvaya dish. Sibeka phansi izitsha ngezinkukhu, bese usakaza ama-mushroom othosiwe no-anyanisi, oqoshiwe oqoshiwe futhi obhekwa nge-spoon noma i-spatula ekhethekile. Phezulu, ufafaza isitsha nge ushizi ogayiwe, amantongomane futhi uhlobise ngamakhambi amasha. Sisebenzela isaladi ngemifula kanye namakhowe kancane kancane, ngakho siyisusa imizuzu engu-15 esiqandisini.
Isaladi "Ukuthambekela" ngezinkukhu nemifula
Izithako:
- ham - 200 g;
- Iklabishi ye-Peking - 200 g;
- Utamatisi otholile -3 ama-pcs.;
- umlimi - 100 g;
- ama-walnuts - 100 g;
- imayonnaise - 50 ml;
- ukhilimu omuncu amafutha aphansi - 50 ml;
- izinongo.
Ukulungiselela
Ngakho, okokuqala, silungiselela zonke izithako ezidingekayo. Ukutshala izimpande wageza ngokucophelela, ufake isitsha bese uthele amanzi amanzi abilayo. Ngemuva kwemizuzu engu-15, gcoba uketshezi bese uhlwitha izithelo ezomile ngotshani. Isendlalelo sokuqala efakwa eklabheni iklabishi eqoshiwe. Imayonnaise ixubene nekhilimu encane enomuncu omuncu futhi ihlanganiswe ne-sauce eyiphumelela isendlalelo ngasinye. Bese ubeka imifula. Utamatisi wageza, uthathe tincetu bese ufafazwa ngezinongo. Siwasakaza phezulu, bese wengeza u-ham usike nge-ham bese ufafaza amantongomane aqoshiwe. Sinika isaladi esilungisiwe esilungisiwe ngemifula kanye nezinkukhu ziqubuzele futhi sizinikele etafuleni lokugcoba, ukuhlobisa ngemifino.
Beryozka isaladi ngemifula
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amakhowe - 200 g;
- anyanisi - 150 g;
- iqanda - izingcezu ezintathu;
- Ikhukhamba - 200 g;
- umlimi - 100 g;
- imayonnaise - 150 ml;
- imifino esisha.
Ukulungiselela
Ukutshala izihlahla kuhlanzwa, kususa uma kunesidingo amathambo bese ugoba imizuzu engu-15 emanzini afudumele. Khona-ke, uketshezi luvuthwe kahle futhi lufakwe izithelo ezimisiwe zibe izingcezu ezincane, kusale amajikijolo ambalwa ukuhlobisa isaladi. Inkukhu fillet ubilise emanzini anosawoti kuze kube yilapho isilungele, bese upholile bese uthatheka ama-cubes. Amaqanda abilisiwe ngokwehlukana kwi-dippers ne-shinkuyu kwi-grater enkulu. Amakhowe amasha kanye anyanisi asetshenzwa, aqoshiwe, futhi