Indlela yokupheka ama-sausage enhlama?

Esinye sezidlo ezisheshayo nezokungcola akungabazeki ukuthi ama-sausages enhlama. I-sausages enomnandi enhlama - isitsha esiyintandokazi yezingane, futhi abantu abadala abavela ezihlotsheni ezinjalo cishe ngeke banqabe. Ngakho-ke, uma ungazi ukuthi yini okumnandi futhi efisa ukujabulisa izingane zabo (hhayi nje kuphela), ke indlela enhle kunazo zonke ukubhaka ama-sausage enhlama.

I-sausage test test - recipe

Izithako:

Ukulungiselela

Incazelo yokulungisa ama-sausage enhlama sizoqala ngenhlama. Ubisi bufudumele kancane bese ufaka imvubelo kanye nengxenye ushukela. Shiya imizuzu engu-10 ukuba ufike. Ngokushesha nje lapho i-foam ekhulayo ibonakala, engeza ubisi ngemvubelo kumaqanda aphethwe ngaphambili ngoshukela nosawoti. Gcoba amafutha bese ufaka ubisi. Kancane kancane wengeze ufulawa bese uxoqa inhlama. Yahlukanise zibe yizi-12 ezifanayo. Kusukela ebhodini, phuma udweba ububanzi obungama-2 cm ububanzi futhi kabili njengama-sausages. Umswakama ngamunye ugoqa inhlama ehambayo bese uyibeka ebhodini lokubhaka eligcwele iphepha elikhethekile. Pre-gcoba iphepha nge ibhotela. Esinye isikhupha samaqanda siphunga nge isipuni samanzi bese simboza inhlama. Nika amasoso ukuze ume imizuzu engaba ngu-20 ukuze avuke. Bhaka cishe isigamu sehora ekushiseni kwama-degrees angu-180.

Ukulungiselela ama-sausages ekuvivinyweni kuFrankfurt

Izithako:

Ukulungiselela

Sika ama-sausages ukuze kube lula ukuya kuma-halves kuya ngaphesheya. Lungiselela inhlama. Hlanganisa i powder yokubhaka ngefulawa ne-soda. Engeza amanzi bese uxuba. I-egg ihlaziye kahle ngendwangu kasawoti bese ingeza inhlama. Kufanele uthole inhlama ehambelanayo yamanzi. Ama-sausage amahafu ahlaba maphakathi ne-wooden skewer, ugoqe ufulawa, bese uphahla enhlama. Vumela uvivinyo oludlulele ukucima bese ubeka isobho kumoli abilayo. Linda imizuzwana embalwa bese ususa ngokucophelela ama-skewers. Fry kuze kube nsundu yegolide. Beka ama-sausage ephepheni ukwenza u-oile ngokweqile avele.

Ama-sausage ekuvivinyweni ku-aerogril

Izithako:

Ukulungiselela

Hlanganisa imbiliso ngamanzi bese ume imizuzu engu-15-20. Lapho imvubelo iphakama, engeza ufulawa, ibhotela, ushukela nosawoti. Gcoba kahle bese ushiya inhlama efudumele ngaphansi kwethawula ngesigamu sehora. Half ihora kamuva, khumbula inhlama bese uyishiya enye ihora. Uma inhlama isondela, yihlukanise ibe imibuthano elingana nenani lezinsizi. Sika imibuthano bese ubeka isoseji ngaphakathi, ukugoqa njengemvilophu. Faka amasobhoji ebhodini lokubhaka noma i-aerogril mesh. Sukuma abamhlophe bamaqanda bese uwamboza ngenhlama. Bhaka ku-aerogrill imizuzu engu-15 ekushiseni kwama-degree angu-200.

I-sausages inhlama nge ushizi

Sifuna ukwabelana nawe iresiphi elula futhi esheshayo yokwenza ama-sausage enhlama noshizi. Ungakwazi ukupheka ngokuphuthumayo ngaso sonke isikhathi, uma kusihlwa kuyisilima kakhulu ukupheka. Yonke imikhiqizo edingekayo oyothola kunoma yisiphi isitolo endleleni eya ekhaya.

Izithako:

Ukulungiselela

I-cheese grate ku-grater emihle uhlanganise nemayonnaise, isinaphi nemifino eqoshiwe. Imvubelo inhlama yinqwaba efanayo. Phakathi, ubeka ushizi nge imayonnaise, bese ufaka isobho ngaphezulu. Mboza ngomusa inhlama nge imvilophu. Beka izinsalela enhlama ebhokisini lokubhaka, gcoba ngeqanda elishaywayo bese ubhakwa kuhhavini elushisayo ngaphambi kokushisa kwama-degrees angu-180 imizuzu engaba ngu-25.