I-Balyk ibhekwa njengento epholile, ngoba inyama enjalo iyinambitha kakhulu futhi ayikwazi ukuqhathaniswa nanoma yisiphi isobho esithengiwe. Ibele lenkukhu elisha aliyona ebiza kakhulu, futhi inqubo ngokwayo ayidingi ubuchwepheshe obuphezulu.
Indlela yokulungisa i-balyk kusuka encelweni yenkukhu, manje sikutshela ngokuningiliziwe futhi sikusize ukuthi ulondoloze isamba esikhulu kakhulu, ikakhulukazi uma umndeni wakho uthanda lokhu okudla futhi ngokuvamile uthola esitolo.
Recipe for balyk kusuka ezinkukhu amabele ekhaya
Into eyinhloko okuzoqala ngayo ukucubungula kahle inyama. Susa isikhumba, uma ikhona, futhi unqume zonke izingcezu ezincane nezidangayo, unqume ingxenye engaphakathi encane ye-fillet, ihlala njalo njengokungathi ihlukanisiwe nayo. Sidinga isiqephu sonke senyama esiphundu. Uma ukomisa zonke lezi zicucu ezincane kuzomiswa ngokushesha, kanti ingxenye enkulu ngeke isilungele okwamanje.
Izithako:
- Inkukhu yenkukhu - ucezu olulodwa;
- ugarlic omisiwe - 5 g;
- usawoti - 600 g;
- ikhasi elibomvu - 5 g;
- i-paprika - 10 g;
- i-curry - 5 g.
Ukulungiselela
Izincezu ezilungiselelwe zesifuba sami bese uyomisa, zimboze ngosawoti, zimboze futhi uthumele esiqandisini izinsuku ezimbili. Ungakhathazeki ngokuthi inyama ngeke ihambe phezu kwayo, kuzothatha usawoti owodwa njengoba udinga. Kodwa usawoti uzokhipha umswakama ovela enyameni, iyoba yinyene, njengokungathi idutshulwe phansi. Ngemuva kwalokho, siphuca bese sifaka emanzini ahlanzekile amahora amabili. Womile kahle futhi uhlutshiwe ngendwangu yazo zonke izinongo. Siwufaka ngesi-cheesecloth bese usibeka eshalofini elingezansi lesiqandisini. Nsuku zonke siphenduka ngaphesheya. Ngemuva kwezinsuku ezingu-5 i-balyk isilungile, uma iqhubeka isomile iyoveza inyama eqinile.
Indlela yokwenza ngokushesha i-balyk kusuka encelweni yenkukhu?
Inyama yenkukhu ilula futhi ithambile, ngakho ingacubungulwa ngokushesha. Sizosebenzisa lokhu futhi silungiselele i-balyk esheshayo.
Izithako:
- usawoti - 450 g;
- i-paprika - 10 g;
- rosemary - 5 g;
- Inkukhu yenkukhu - 1 kg;
- i-turmeric - 5 g;
- i-thyme - 5 g;
- ama-peas amnyama - 10 g;
- i-oregano - 10 g;
- i-cognac - 50 ml.
- amaqabunga e-bay - ama-3 ama-PC.;
Ukulungiselela
Ukulungisa izibopho, ngomile. I-Pepper eqoshiwe, iqabunga le-bay liyincithakalo encane. Hlanganisa zonke izinongo ngosawoti kanye ne-cognac bese uphonsa kahle ngale nhlanganisela yezibopho, uzibeke esitsheni, bese ulala phezu kwezinsalela zikasawoti. Siphakamisa ipuleti enobubanzi obuncane futhi into enzima phezu kwayo, inyama iyahlanjululwa ngakho ngaphansi komshini. Sithatha amahora angu-12, siphume, susa usawoti kanye nezinongo bese usifaka nge-gauze. Sibopha nge-twine bese sibeka efrijini ngosuku lokumisa. Ungabeka phansi ipuleti uma kukhona okuthiwa. Ngosuku i-balyk isilungile.