I-pea porridge - isitsha esijwayele kithi kusukela ebuntwaneni. Ezinganeni eziningi, uyinto ewuthandayo. Futhi uma ufaka izithako ezihlukahlukene kuwo, ungayishintsha ibe yinto yokuqala kanye nemikhosi.
Kanjani ngokushesha ukupheka pear porridge?
Izithako:
- ama-peas omisiwe - 225 g;
- amanzi ahlungiwe;
- anyanisi - 55 g;
- izaqathe - 55 g;
- amafutha yemifino - yokugcoba;
- izinongo.
Ukulungiselela
Ama-peas ageze futhi afake epanini ngamanzi abandayo. Sibeka izitsha ngomlilo futhi emva kokubilisa, sinciphise ukushisa. Vala i-pan nge-lid bese upheka imizuzu engu-55.
Anyanisi kanye izaqathe zihlanzwa futhi ngamunye shredded on grater. Dlulisa imifino emafutheni omifino ube yindawo enhle kakhulu. Ngemuva kwalokho, engeza ukugcoba emgodini, hlanganisa bese upheka isidlo eminye imizuzu engu-10, uthele ukunambitha.
Indlela yokupheka i-pea porridge ukuze uphese?
Izithako:
- i-pea croup - 505 g;
- amanzi 985 ml;
- i-soda - 0.5 tsp.
- izinongo;
- imifino - ngomhlobiso.
Ukulungiselela
Ngakho-ke, i-rind iyahlanzwa kahle, igwetshiwe futhi ishiywe ihora eli-1. Bese sishintsha amanzi bese sibeka izitsha emlilweni ophakathi. Ngemuva kwemizuzu engu-15, phonsa i-baking soda encane, usawoti futhi, ekunciphiseni ukushisa okungenani, pheka amaphuzu emaminithi angu-45. Imifino uhlanza, usike kahle bese ufafaza isidlo esilungisiwe ngaphambi kokukhonza.
Indlela yokupheka i-pea porridge ngenyama ku-multivariate?
Izithako:
- i-pea croup - 455 g;
- amanzi ahlungiwe - 655 ml;
- Ingulube yengulube - 395 g;
- amafutha yemifino - 45 ml;
- izaqathe - 55 g;
- anyanisi - 45 g;
- garlic - 1-2 cloves;
- ibhotela;
- izinongo ;
- imifino.
Ukulungiselela
Anyanisi kanye izaqathe zihlanzwa futhi zibe cubes ezincane. Siyilungisa inyama, siba izicucu, bese sifaka ama-peas amahora amaningana. Ngokusemandleni ethu amafutha e-multivark, sifaka uhlelo "Zharka" futhi siphonsa inyama elungiselelwe. Fry it imizuzu engaba ngu-10, ugqugquzela, bese ushintshela epuleti. Esigodini esisikhululiwe, usakaze imifino bese uwadaka kuze kufike nsundu yegolide emizuzu engu-5-7. Manje sithela i-pea evulekile, sibeka inyama phezulu, siyigcwalise ngamanzi bese ucindezela ugarlic ngokusebenzisa umshini. Isizini zonke izinongo ukunambitha, mix futhi usethe imodi "Ukucima" amahora angu-1.5. Sipheka iphariji, sishukumisa, futhi emva kwesiginci sisigcizelela lesi sidlo cishe imizuzu engama-35. Sisebenzela ngebhotela nama-herb fresh.
Indlela yokupheka i-pea porridge nemifino?
Izithako:
- i-pea croup - 105 g;
- izaqathe - 45 g;
- I-pepper yesiBulgaria - 35 g;
- anyanisi - 75 g;
- ukhilimu - 55 ml;
- izinongo;
- imifino.
Ukulungiselela
Ama-peas ahlanza emanzini amaningana futhi agwetshwe ubusuku bonke. Ngemuva kwalokho, uthele i-rump ngamanzi ahlanzekile ku-1: 2 isilinganiso bese ubilisa cishe imizuzu engama-40, uvuselele. Ngemuva kwalokho, sethula ukhilimu emgodini oshisayo bese uwugcoba nge-toast ecubuziwe kuze kube yilapho egcwala. Ama-karoti, anyanisi kanye ne-pepper zicutshungulwa, zihlukaniswe zibe izingcezu ezincane futhi zishaywa ngamanzi amancane. Siphuza i-pea pear nge-dressing yemifino, siyihlanganise, uyihlobise ngamakhambi aqoshiwe bese uyikhonza.
Indlela yokupheka i-pea porridge emanzini ku-multivark?
Izithako:
- i-pea croup - 505 g;
- amanzi ahlungiwe - 985 ml;
- anyanisi - 105 g;
- ibhotela - 15 g;
- imifino kanye nebhethoni - yokufaka;
- izinongo.
Ukulungiselela
Ama-peas ahlanzwa, agwetshwe amahora amabili, bese sishintsha i-rump esikebheni se-multivark. Siphalaza amanzi abandayo, engeza usawoti ukunambitha nokuxuba. Vala isembozo, vula "i-Pilaf" futhi uyibeke amahora angu-1.5.
Anyanisi bahlanza, melenko shred kanye passer epanini ngamafutha zemifino. Ngemuva kwesignali somsindo, cisha umshini wokusebenza, ubeke iphalenda kuma-plates kanye ne-anyanisi yokugcoba. Sisebenzela isidlo ngamakhambi noma kubhekeni.