I-Khinkali isidlo sendabuko saseGeorgia. Ziyi "amahlumela" we-pelmeni inhlama enezinhlobonhlobo zokugcwalisa. Ziphekwe ngamakhowe, ushizi, amazambane, kodwa i-classic ihlale ikhona inyama enobisi, eqoshwe ngommese. Ake sibone indlela yokupheka i-khinkali nge-steamer.
I-Kinkali ku-boiler kabili
Izithako:
Ukuhlolwa:
- ufulawa - 1 kg;
- iqanda - izingcezu ezimbili;
- usawoti - 1 tbsp. isipuni;
- ubisi - into eyodwa;
- amafutha yemifino - 1 tbsp. isipuni.
Ukugcwaliswa:
- yenkomo - 800 g;
- iwundlu - 600 g;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-5 amakhemikhali;
- Pepper omnyama, pepper obomvu, usawoti - ukunambitha;
- coriander - 2 tsp;
- i-mint;
- i-parsley, i-coriander;
- inyama umhluzi - 200 g.
Ukulungiselela
Ukupheka i-khinkali ku-boiler kabili, uthele ufulawa ungene epanini, yenza i-groove uphule amaqanda kuwo. Bese useza usawoti bese uthele ubisi, amafutha yemifino. Konke ukuxuba ngokucophelela futhi uxoqe inhlama ehambisanayo bese uyibeka etafuleni elichithe ufulawa. Gcoba phezulu ngefomu lapho ligcotshwe khona, bese ushiya imizuzu engu-40.
Okwamanje, sizozilungiselela ukugcwalisa i-khinkali. Sithatha inyama yenkomo, imvu futhi sinquma inyama zibe izingcezu ezincane. Manje u-anyanisi obomvu bese ubeka inyama ndawonye epanini.
Kusuka enhlama sidabula i-tourniquet siyinqume zibe izingcezu ezilinganayo. Ziphumelele nge-pin pin bese phakathi ubeka kancane ukugxila okuphekiwe. Bese uphakamisa ngobumnene imiphetho, wengeze amafolda afanele futhi uwaxhumise phezulu phakathi nendawo ngendlela ebonakala ngayo iphoyinti.
Indlela yokupheka i-khinkali ku-boiler kabili? Esikhathini esingaphansi ubeka khinkali, ugcwalise inani elidingekile lamanzi esitokisini, vula isivinini bese ubeka i-timer imizuzu engaba ngu-30. Isidlo esilungisiwe esasihlanjululwe ngamagilebhisi ahlanzekile futhi sikhonze etafuleni nganoma yimaphi amasobho.