Ngisho noma i-pot emangalisayo yamukelwa ekhishini isikhathi eside, futhi uye wajabulela amandla nesikhathi esilondolozwe kulo mshini, akulula kakhulu ukunquma ngokupheka kwe-borsch ku-multivariate. I-Halo yamasiko aminyaka eminyaka ayivumeli ukunciphisa isakramente yokwenza isidlo sezinkolelo ezenzweni ezilula: i-crumbled, ilahliwe, ivuliwe, ithole umphumela. Kodwa lokhu kungenzeka, futhi namhlanje sizokwenza lokhu kukuqinisekisile, ngoba kulesi sihloko sizoxoxa mayelana nendlela yokulungisa i-borsch esiphundu nokusebenzisa umsizi wekhishi.
Indlela yokupheka i-borsch yase-Ukraine ku-multi-bar "Panasonic"?
Izithako:
- inyama (i-pulp) - 200 g;
- Iklabishi - 250 g;
- isithombo sebhitrudi - 1 pc.;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- i-garlic - i-clove engu-1;
- utamatisi - ama-4 ama-PC.;
- ushukela - 1/3 tsp;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inyama ihlanjululwa, ifakwe ngendwangu yesikhwama sephepha bese igqunywa zibe yizicucu ezincane ngaphesheya kwezintambo. Epanini lokuthosiza, u-anyanisi obuncane obunama-karoti agayiwe. Ngokwehlukana, emanzini amancane asetsheni ama-beetroot echotshoziwe, ijusi elihlukanisiwe lihlanjululwa ngokwehlukana ekomishi - siyifaka emaminithi angu-10 ngaphambi kokulungele i-borsch ne-beet kumbumbi we-multivarker ukuze ube umbala obomvu ogcwele. Siyahlanza futhi sinqume amazambane zibe cubes. Utamatisi ugcwele amanzi abilayo, ahlutshiwe futhi agxilwe kwi-grater enkulu.
Sifaka emgqeni wesimangaliso: inyama, iklabishi eqoshiwe, utamatisi, ubhontshisi, izaqathe nama-anyanisi, amazambane, i-clove e-garlic edlula emaphepheni. Uma ufisa, kungenzeka futhi ukulungisa i- borsch ngamakhowe , lokhu, ukwengeza zonke izithako kumakhowe othosiwe, noma amakhowe amhlophe.
Ngaphambi kokuqala ukulungiselela, engeza usawoti, umnyama omnyama nezinongo zokunambitha, gcwalisa ngamanzi noma umhluzi ukuze uhlanganise ngokuphelele ibhukumaka, kodwa ungadluli ezingeni elivimbelayo. Vula imodi yokuvala "I-Quenching" ihora nehafu. Into eyinkimbinkimbi kakhulu isala - i-aromas inhaling kanye nokugwinya ukukhipha ukulinda isignali mayelana nokuphela komsebenzi.
Borsch nobhontshisi ku-multivariate
Izithako:
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- i-pepper bulgarian - 1/2 ama-pcs .;
- Iklabishi - 200 g;
- utamatisi ujusi - 500 g;
- ubhontshisi ekheniwe - 1 b.
- dill, parsley - 1 bunch;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Faka indebe multivarka ukuze uchithe amafutha bese udosa u-anyanisi oqoshiwe owenziwe nge-"Bake". Yengeza izaqathe ezivuthiwe kanye ne-beetroot enqunywe kwi-grater, uhlanganise futhi uvale isembozo semaminithi angu-10, bese uthele i-tomato ijusi bese uyivumela ubilise amanye amaminithi angu-10. Yengeza iklabishi ku-borsch ezayo, futhi futhi simelela okwesikhashana imizuzu eyishumi.
Isikhathi samazambane, uthathe ama-cubes amancane, nobhontshisi ovela embizeni (ungakhohlwa ukukhipha uketshezi okwedlulele futhi ugeze). Sengeza amanzi noma umhluzi ku-multivark kuya ezingeni elidingekayo, usawoti, pepper, vala isembozo bese uvula imodi "Yokuvala" amahora amabili. Ekupheleni kwesimiso, engeza imifino, vumela i-borscht ikhiphe cishe isigamu sehora, futhi ithulule phezu kwamacwecwe.
Indlela yokupheka i-borsch ku-multivarker ukwenza ipanini enkulu?
Uma ngokuzumayo udinga ukondla inkampani yamasosha, abangane bendodana yakho ngemuva komdlalo webhola noma umyeni obuyela ngokuzumayo uhambo lwebhizinisi, ngakho-ke kulokhu i-multivar ingasiza.
Sibeka imikhiqizo ku-iresiphi yokuqala, kodwa inani likhuphuka ukuze isitsha sigcwaliswe emgqeni, kuvaliwe futhi kuphekwe amahora amabili ngaphandle kokungezwa ketshezi. Phakathi naleso sikhathi, singakwazi ukuzithuthukisa ngokweqile ibhizinisi lethu.
Ekupheleni kwalolu hlelo, faka ibhakede esitofu, ulethe emathunjini bese udlulisa imifino enomzimba we-multivarka, usawoti, pepper ukunambitha, ugcine umlilo omncane emaminithi ambalwa, ekugcineni wengeze imifino eqoshiwe. Ngikholelwa ukuthi i-borsch yase-Ukraine ephekwe kule recipe "hybrid" ku-multivarquet izokumangaza ngendlala yayo.