I-Multivarka ingumsizi omkhulu ekhishini kunoma yimuphi umama wendlu. Ngenxa yale nqubo, ungakwazi ukulungiselela kalula izitsha zakho eziyizintandokazi ngaphandle kokwenza umzamo owengeziwe. Enye yalezi zitsha yizinhlanzi ezithosiwe, eziphekwe ku-multivark. Awazi ukuthi ungayithola kanjani? Khona-ke ake sibheke izindlela ezimbalwa zokupheka izinhlanzi ezithosiwe besebenzisa i-Redmond model nabanye. Kufanele kuqaphele ukuthi i-multivarque ingumsizi obalulekile, ngoba ihlanganisa izinsimbi eziningana ngesikhatsi esifanayo - isitofu sikagesi, i-ovini, umenzi wesinkwa, i-aerogrill, ngisho ne-oven microwave.
Inhlanzi ephekwe ku-multivarquet (ikakhulukazi ethosiwe) iyoba mnandi kakhulu futhi ihlanjululwe, futhi uzosindisa isikhathi sakho namandla ukuze uzame ukuhlolwa okusha.
I-iresiphi yokupheka kwe-carp ku-multi-
Izithako:
- I-crucian carp - izingcezu ezingu-3;
- usawoti - ukunambitha;
- imayonnaise - 6 tbsp. izinkezo;
- uviniga - 50 ml;
- imifino - ngomhlobiso;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - 1 pc.
Ukulungiselela
Indlela ukupheka izaqathe in multivariate? Ngakho, thatha inhlanzi, ugeze ngaphansi kwamanzi abandayo bese uyihlanza ngokuphelele esikalini. Ngemva kwalokho sifaka izaqathe epanini, amanzi ngeviniga bese siwagcoba kahle ngenhlanzi ngaphakathi, ukususa konke iphunga lodaka. Ngemuva kwemizuzu embalwa, hlambulula kahle izinhlanzi ngamanzi abandayo. Ama-anyanisi ahlanzwa, anqunywe emasongweni angamahhafu bese ethosiwe ngamafutha yemifino kuze kube nsundu yegolide. Manje thatha isitsha se-multivark, uthele amafutha amancane, ubeke u-anyanisi othosiwe, bese ukhetha izaqathe, bese uphinde uhlanganise i-anyanisi. Gcwalisa yonke i-sauce kusuka kumayonnaise ngegalikhi bese uyibeka ku-multivark. Sikhombisa uhlelo "Ukubhaka" futhi silinde cishe imizuzu engama-40. Ngemva kwesikhathi sesiphelile, sithatha ama-carrots alungile, sifafaze ama-herbs asanda kuhlanjululwa futhi siwasebenzise etafuleni.
Iresiphi ye-bream ku-multivark
I-Bream iyinhlanzi engabizi kodwa ethandwa kakhulu. Kunezinhlobo zokupheka eziningi zokulungiselela. Khonza i-bream nganoma yisiphi isitsha sehlangothini, isibonelo, ngelayisi noma imifino. Ake sicabangele nawe enye yokupheka emikhosi futhi ehlanjululwayo yokulungiselela i-bream ku-multivark.
Izithako:
- inhlanzi - izingcezu ezimbili;
- i-orange - izingcezu ezimbili;
- ibhotela - 150 g;
- uviniga - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Thatha inhlanzi, umgodi ngaphansi kwamanzi ahlanzekile, uhlanzekile, ugulise futhi ususe ikhanda, umsila kanye nezinhlawulo. Sika i-orange ngezindandatho ezincane. Ngommese obukhali senza ukusikeka okujulile nokujulile kwezinhlanzi, lapho sifaka khona imibuthano ye-orange. I-orange yesibili ichotshozwa ku-blender ngokufaka amafutha, uviniga ne-pepper. Sidlulisela inhlanzi esitsheni se-multivark bese sithela isiphuzo esiphundu se-orange phezulu. Sabeka imodi ye "Baking" futhi gazinga imizuzu engama-45, ukuvula ngezikhathi ezithile isembozo nokuthulula isidlo nge-sauce.
I-carp ethosiwe ku-multivariate
I-Carp idliwe ngokuthosiwe, okuphekiwe, okuthosiwe noma okubhakiwe. Njengoba iqukethe amafutha amaningi, kungcono ukuyikhonza ngemifino noma amakhowe.
Izithako:
- i-carp - izingcezu ezimbili;
- amafutha yemifino - 100 ml;
- ama-champignon - 200 g;
- Ushizi othusiwe - 100 g;
- ukhilimu omuncu - izinto eziyi-1.5;
- anyanisi - ama-2 ama-pcs .;
- ufulawa - 1 tbsp. isipuni;
- izinhlanzi zesinkwa - 2 tbsp. izinkezo.
Ukulungiselela
I-Carp ihlanza kusukela esikalini bese ususa zonke izinsipho. Ngokucophelela sihlukanisa izibopho bese siwadlulisela esitsheni esenziwe oiled of multivark. Amakhowe angcono emayini, anqume amacwecwe amakhulu futhi asakaze phezulu kwe-carp. Bese ufafaza amasongo anyanisi oqoshiwe, usawoti kanye nopelepele.
Esikhathini, hlanganisa ukhilimu omuncu ngefulawa nosawoti, kanye ne-grate cheese ku-grater enkulu bese uhlangana ne-breadcrumbs. Gcwalisa i-carp nge-mushroom sauce kusuka kukhilimu omuncu bese ufafaza kakhulu ushizi nesinkwa. Sipheka ku-multivark kuze kube nsundu yegolide, ukufaka uhlelo "Ukubhaka". Bon appetit!